Chef Ferhat Kutlu-Khan
Chef At Home in Antalya
Get to know me better

Hotel-trained private chef creating Mediterranean, Turkish and global menus with warm hospitality, fresh ingredients and memorable presentation.
Hotel-trained private chef with experience at Hilton, Swissôtel and international kitchens. I create Turkish, Mediterranean and global menus for intimate dinners, BBQs and private events for up to 30–40 guests. My cooking combines fresh ingredients, authentic flavors, creative presentation, warm hospitality and a memorable dining atmosphere.
More about me
For me, cooking is...
For me, cooking is like composing a symphony—every ingredient has its own voice, and when they come together in harmony, they create an unforgettable
I learned to cook at...
I learned to cook by watching my mother and aunt as a child, and later through the rich culinary traditions of Gaziantep.
A cooking secret...
My secret in the kitchen is cooking with intuition, balancing flavors with care, and adding a little soul to every plate.
Book your experience with Chef Ferhat
Specify the details of your requests and the chef will send you a custom menu just for you.








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