Chef Ferhat Kutlu-Khan

Chef At Home in Antalya
Chef Ferhat Kutlu-Khan
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AntalyaI travel up to 95 km

Get to know me better

Photo from chef Ferhat Kutlu-Khan

Hotel-trained private chef creating Mediterranean, Turkish and global menus with warm hospitality, fresh ingredients and memorable presentation.

Hotel-trained private chef with experience at Hilton, Swissôtel and international kitchens. I create Turkish, Mediterranean and global menus for intimate dinners, BBQs and private events for up to 30–40 guests. My cooking combines fresh ingredients, authentic flavors, creative presentation, warm hospitality and a memorable dining atmosphere.

More about me

For me, cooking is...

For me, cooking is like composing a symphony—every ingredient has its own voice, and when they come together in harmony, they create an unforgettable

I learned to cook at...

I learned to cook by watching my mother and aunt as a child, and later through the rich culinary traditions of Gaziantep.

A cooking secret...

My secret in the kitchen is cooking with intuition, balancing flavors with care, and adding a little soul to every plate.

My menus

A taste of what I cook. Tell me about your event and I'll send you a proposal built around your guests, allergies and what's in season.

Types of cuisine I prepare

  • Chef's special
  • Local
  • Fusion
  • Italian
  • Mediterranean
  • Seafood/Fish

Book your experience with Chef Ferhat

Specify the details of your requests and the chef will send you a custom menu just for you.

Take a Chef services in nearby cities

Discover cities near Antalya where you can enjoy a Chef At Home service

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