Chef Görkem Akkuş

Chef At Home in Istanbul
Chef Görkem Akkuş

Get to know me better

My professional field is Turkish cuisine and kebabs, but I can also cook Italian, Asian, Mexican, and French dishes at a professional level. In additi

I have been actively working as a chef since 2018. During this period,

I completed a Bachelor's degree in Gastronomy. I enjoy experimenting with new dishes and exploring new places. I am an active social media user and I like to stay updated with current events. I am currently organizing the private banquets of the Ülker and Koç families in Turkey and cooking their food.

Photo from chef Görkem Akkuş

More about me

For me, cooking is...

Food is my passion and craft, allowing me to create refined flavors and memorable moments that reflect culture, creativity, and care with heart always

I learned to cook at...

Gastronomy graduate with experience in restaurants and catering, now serving as banquet chef for one of Turkey’s top companies.

A cooking secret...

I have an exceptional understanding of meat and am highly skilled in the artful use of spices, creating flavors that are uniquely my own.”

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