Chef Hakan Altunbaş
Chef At Home in Istanbul
Get to know me better
Passion,focus,experience.
I've been behind the kitchen counter for 16 years. Ten of those years were spent in the kitchen of Swissotel Bosphorus, where I'm the head chef. I also finished with a high ranking in the Masterchef Türkiye 2025 competition.
I studied culinary arts in both high school and university. I trust my culinary experience.
More about me
For me, cooking is...
Passion, vision and experience.
I learned to cook at...
I studied culinary arts for four years at a culinary high school and at university. I have been working with different chefs for 15 years.
A cooking secret...
harmony of flavors, cooking levels and impeccable presentation
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