Chef Hasan Cerit
Chef At Home in Umraniye
Get to know me better
I think about food 24 hours, not only when I get hungry.
Borned and raised in Ankara. Diploma from University of Hacettepe, Business Administration. I worked for different companies in the field of tourism, banking, insurance, hospitality. Lived and worked in USA for 9 years. I returned to Turkey in 2006 and decided to change carrier and started cooking. I took cooking classes and earned City&Guilds diploma. Several internships followed by restaurants experiences. I managed kitchen for a public relations company and prepared food for 300 people everyday. Now I cook mostly for my wife and friends. I want more people to meet with my delicious food.
More about me
For me, cooking is...
the only way to eat. Cooking is an art, hobbie, passion, happiness and more.
I learned to cook at...
home first from my mother, restaurants, friends, cooking classes and keep learning.
A cooking secret...
combining ingredients with respect to their tastes and be able to create delicious food even with limited materials.
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