Chef Jale Aysan
Chef At Home in Bodrum
Get to know me better
Ne yersen o olursun❤️
Ben mutfak dunyasinda 20 senedir calismaktayim.Farkli kulturlerin yemekleri ve ozel dietler konusunda egitimli ve tecrubeliyim.Yat chefligi ve evde ozel chef olarak bircok tecrubem ve referansim vardir.Taze ve kaliteli urun seçimi, stoklama,maliyet hesaplari ve mutfak idaresinde tecrubelim,ayni zamanda restaurant mutfagi ve isletmesi tecrubelerim mevcuttur.

More about me
For me, cooking is...
Insan beslemek kiymetlidir ,isimi cok severek yaparim
I learned to cook at...
Cesitli kurslar,okullar ve calistigim chefler sayesinde genis yelpazede yemekler yaparim
A cooking secret...
Ürün tazeligi,Ürün kalitesi özen, emek ,başarı
My menus
Babaganoush roasted eggplant&sesami
Caciki with yogurt,cucumber &mint
Gavurdag salad heirloom tomatoes,crushed walnuts,pomegranate molasses,fresh herbs,extra virgin olive oil
Grilled zucchini rolls,parmesan,herb yogurt
Mixed grill platter(Chicken,Turkish kebap,Lamb chops)
Sansebastian cheesecake
Traditional semolina cake with vanilla ice cream,orange segments
Clasic tiramisu
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Burrata with heirloom tomatoes basil and pistachio
Caciki with yogurt,cucumber &mint
Crispy fried zucchini blossom
Crispy fried calamari with lemon aioli
Grilled sea bass lemon olive oil
Beef short rib,slow cooked beef,rich juice,vegetable puree
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Bruschetta
Beetroot with pomegranate molasses and ricotta
Fava bean puree caramelized onion,olive oil
Seafood pasta with bisque sauce
Grilled sea bass ,beurre blanc
Sansebastian cheese cake
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Tropical smoothie bowl with homemade granola
Artisanal cheese selection
Turkish Simit with accompaniments
Fluffy pancake with mapple syrup
Traditional Borek Selection,freshly baked pastries with cheese or herbs
Warm scones with butter&jam
Avocado&Poached eggs
Traditional Turkish scrambled eggs with tomatoes, peppers and olive oil
Truffle roasted potatoes,parmesan
Roasted wild mushrooms with aged parmesan and olive oil
Sansebastian cheesecake
Apple crumble
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Seabass crudo with citrus dressing and fennel
Rochet salad feta cheese ,heirloom tomato,pomegranate sauce
Garlic butter shrimp
Warm sourdough&lavas&tirkish olives&feta cheese
Grilled sea bream with lemon beurre blanc
Sous vide lemon herb chicken finished a light aromatic sauce
Seafood pasta with bisque sauce
Salt-baked sea bass(open at the table)
Keskul almond milk puding
Poached pear with mascarpone crea
Traditional semolina cake with vanilla ice cream,orange segments
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Bruschetta
Izgara seftali,rochet,ricotta walnut salad
Fried eggplant,tomato sauce,garlic yogurt
Crispy fried zucchini blossom
Seared Shrimp with Freekeh Bulgur and Shellfish Bisque
Seabass with special sauce,griled vegetables
Mixed kebab platter with pilaf and grilled vegetables
Tiramisu
Sansebastian cheese cake
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Eggplant puree tahini&miso
Seabass crudo with citrus dressing and fennel
Stuffed zucchini flowers
Warm sourdough&lavas&tirkish olives&feta cheese
Shrimp,mussels and calamari glazed with saffron shellfish bisque served over butter-infused aromatic bulgur
Beef short rib,slow cooked beef,rich juice,vegetable puree
Chicken roulade spinach,soft cheese stuffing,lemon beurre blanc
Poached pear with mascarpone crea
Chocolate fondant,vanilla cream
Apple crumble
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Vitello tonnato thin sliced veal,tonnato sauce
Caprese salad buffalo mozzarella &basil
Wild mushroom risotto parmesan
Osso buco slow cooked veal,gremolata
Grilled sea bass lemon olive oil
Tiramisu
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Chef Jale's reviews
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