Chef Jale Aysan

Chef At Home in Bodrum

Ben mutfak dunyasinda 20 senedir calismaktayim.Farkli kulturlerin yemekleri ve ozel dietler konusunda egitimli ve tecrubeliyim.Yat chefligi ve evde ozel chef olarak bircok tecrubem ve referansim vardir.Taze ve kaliteli urun seçimi, stoklama,maliyet hesaplari ve mutfak idaresinde tecrubelim,ayni zamanda restaurant mutfagi ve isletmesi tecrubelerim mevcuttur.

For me, cooking is...

Insan beslemek kiymetlidir ,isimi cok severek yaparim

I learned to cook at...

Cesitli kurslar,okullar ve calistigim chefler sayesinde genis yelpazede yemekler yaparim

A cooking secret...

Ürün tazeligi,Ürün kalitesi özen, emek ,başarı

My menus

Chef's Tasting Menu

STARTER

Choose 3 dishes

Hummus

Zucchini blossom dolma with rice and herbs

Octopus carpaccio

Cheese stuffed roasted eggplant and red pepper

FIRST COURSE

All inclusive

Minced spring rolls with spicy meat

Soy glazed oyster mushrooms(vegan)

Sesame-crusted fish "simit" traditional street style

MAIN COURSE

Choose 2 dishes

Traditional Iskender kebab(thinly slided doner kebab served over toasted bread with yogurt tomato sauce and melted butter

Grilled spiced beef meatballswith rice

DESSERT

Choose 1 dish

Sansebastian cheese cake

Mediterranean garden menu

STARTER

All inclusive

Layered sea bass ceviche(sea bass,avocado,mangoand citrus vinaigrette

Broad bean puree with roasted red pepper

Crispy zucchini fritters with yogurt&fresh herbs

FIRST COURSE

Choose 1 dish

Crispy fried calamari with lemon aioli

Grilled calamari with lemon and herbs

MAIN COURSE

Choose 1 dish

Shrimp,mussels and calamari glazed with saffron shellfish bisque served over butter-infused aromatic bulgur

Traditional Iskender kebab(thinly slided doner kebab served over toasted bread with yogurt tomato sauce and melted butter

DESSERT

Choose 1 dish

Baked rice puding

Caramel panna cotta

Luxury Villa Dinner Menü

STARTER

Choose 2 dishes

Aegean olive oil &artisan bread

Burrata with heirloom tomatoes basil and pistachio

Kadayif wrapped greek cheese saganaki

FIRST COURSE

Choose 1 dish

Grilled Aegean octopus with lemon and capers

MAIN COURSE

Choose 1 dish

Sous vide Mediterranean sea bass with shaved fennel&citrus salad

Slowed cooked lamb shoulder with thyme jus

DESSERT

All inclusive

Hibiscus poached pear with mascarpone cream

Book your experience with Chef Jale

Specify the details of your requests and the chef will send you a custom menu just for you.

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Jale Aysan