I graduated from high school and university in gastronomy. I have been coming from the roots of the business for a very long time. I have been doing this job for 8 years and have always worked in upper segment brands. I have a background in Marriott, Buddha bar, Hilton and Michelin restaurants. I have a background in Turkey Bodrum and Qatar and I am here now.

For me, cooking is...

For me, cooking is an addiction and I enjoy it very much. No matter how difficult the path is, being appreciated and being appreciated for my work is

I learned to cook at...

I was lucky to work with Michelin star chefs and good brands.

A cooking secret...

To find and present that secret formula that no one has ever tasted.

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Chef Melis's reviews

4

•

8 services

This high profile lunch went very smoothly and without any problems thanks to Chef Melis Isbilir. She was punctual, came well prepared and made sure this gathering was a great success. Everybody loved the food. It was prepared with great care, the quality was outstanding and the presentation meticulous. We can highly recommend working with her!