Chef Merve Onoglu
Private Chef In Istanbul
Being a formally trained economist who changed her career after 10+ years of office life, my culinary career purely roots to my passion for great ingredients and plating them in the possibly most amazing way. While doing so, I also take into consideration the dietary values of ingredients as healthy eating is my personal interest.
More about me
For me, cooking is...
One day I will discover if my passion for cooking is due to my love of eating or the act of cooking itself...
I learned to cook at...
I was lucky enough to learn cooking at my grandmothers' kitchen however, I attended my formal training at CCA Ankara.
A cooking secret...
Reading theory of food helps me understand chemical structures and have a more scientific perspective wile coming up with new recipes.
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