Chef Mete Özkan
Chef At Home in Istanbul
Get to know me better
When it comes to food, I work with great attention to detail, a strong focus on Yemek konusunda detaycı, hijyenik ve kişiye özel şekilde çalışıyorum.
I'm Mete Özkan, a 24-year-old creative chef with 5–6 years of hands-on experience in the culinary industry. I graduated with a full scholarship from Istanbul Aydın University, majoring in Gastronomy.
Throughout my career, I've worked in various areas including handmade fast food, pastry, and meze (Turkish appetizers). I've also served as a grill chef and have experience managing kitchen teams. I'm skilled in stock management and product procurement.
Whether you're looking for a chef for daily meals, special events, appetizers, or private occasions, I'm here to help. My culinary expertise covers primarily Turkish cuisine, as well as Italian, American, and Korean dishes.
For more information or to place an order, feel free to get in touch
Mete Özkan, 24 yaşında, sektörle 5-6 yıldır iç içe, İstanbul Aydın Üniversitesinde Gastronomi bölümünü tam burslu olacak şekilde bitirmiş kreatif bir şefim. Daha önce handmade fast-food, pastane ve mezede çalıştım, Izgara şefliği yaptım ve ekip yönettim. Stok takibi ve ürün temini konusunda tecrübeliyim. Günlük yemek, özel davet, aperitif hazırlamak ve özel günler için şef arayışlarınız için buradayım. Başta Türk mutfağı olmak üzere İtalyan, Amerikan ve Kore mutfağı konusunda bilgiliyim. Detaylı bilgi ve siparişler için iletişime geçin.

More about me
For me, cooking is...
I'm a chef who truly loves food, and for me, the most important rule in the kitchen is this: I never serve anything I wouldn't eat myself.
I learned to cook at...
I first learned to cook to feed myself when my mother started working. The professional side of my journey began with culinary school and the restaura
A cooking secret...
Kesim teknikleri, ürün birleştirme, sürdürülebilirlik ve pişirme aşamaları.






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