I have 16 years of experience in high-end restaurants. Mediterranean Cuisine and South American Cuisine are my special interest. I gained experience in Far East cuisine, French cuisine, and Turkish cuisine. I am experienced in invitations and special occasion meals.

I draw inspiration from great chefs like Anthony Bourdain and Paul Bocuse. Due to the dynamic nature of cooking, I constantly follow the trains to renew myself. I am happy for the 16 years I have spent in my profession, which I love.

I did private cooking a few times during the pandemic when restaurants were closed. After these experiences, I thought that private cooking was ideal for me and I want to advance in this field.

What can I do for you;

Mediterranean cuisine

Turkish cuisine

South American cuisine

Asian cuisines

and other special dishes...

I can prepare breakfast, lunch, dinner, special day and night, children's, and vegan and vegetarian menus.

For me, cooking is...

Making lively, refined and special dishes gives me pleasure. I like to make people experience extraordinary feelings with the flavors I discover...

I learned to cook at...

In my high school education, I progressed completely in cooking. Afterward, I worked with the best chefs and in the best restaurants.

A cooking secret...

The kitchen is the intersection of art and science. In the kitchen, amateurism, professionalism, haste, and calm must coexist.

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Chef Ümit's reviews

5

•

8 services

Ümit has provided us with an excellent meal. The food quality and taste were outstanding. He was also able to prepare a menu based on personal preferences and individual choices that differed across our group of 7 people. I highly recommend him and would always book him again if we are ever back in Bodrum.