Get to know me better
Turkish (Ottoman) cuisine expert.
He graduated from Mengen Anatolian Culinary Vocational High School, in 2004.
Then, he has completed Home Economics and Nutrition Education degree program, and the Arabic Language and Literature minor program the, in 2008.
He got master degree in 2010 with "Adaptation of Kitabüt Tabbahin Which is An Ottoman Cook Book (Manuscript) to Our Age" thesis.
He completed his phD in 2018 with the thesis: "Classical and Modernizing Ottoman Cuisine and Adaptation to the Present".
Currently he works as an instructor in cookery program at Anadolu University.
doing his phD in Toursim Management. Married.
For me, cooking is...
the best thing and if I come an other life I would like to be a cook again...
I learned to cook at...
I graduated from Mengen Anatolian Culinary Vocational High School, Then university also was same.
A role model in the kitchen is...
Absolutely Aydın YILMAZ
A cooking secret...
Trying historical recipes, standardizating and, taking photoes.
As a Private Chef, I can offer you:
Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Eskişehir.
Because "sharing is caring". I would be happy to teach you all sorts of techniques and recipes in Eskişehir.
Interactive or demonstrative, I can provide showcooking services all around Eskişehir.
Trust me as a culinary consultant to help you with your concept in Eskişehir.
Osman's Food Gallery
We all eat with our eyes first! Below you can find a little demonstration of what I can bring to your table.
Book your experience with Chef Osman
Specify the details of your requests and the chef will send you a custom menu just for you.