Chef Pınar Tanar

I am a chef with many years of experience, constantly motivated to develop my skills and to grow professionally. Working and living in one of the world’s most multi-cultural culinary cities- Istanbul-gave me the urge to expand my knowledge of cuisine, which I want to continue to do on Super Yachts.

I have worked as a chef since 2012, working in Turkish Airlines, especially prepared menus for presidental private flights. I traveled to 30

countries due to Turkish airlines experience. Also I have experiences as a chef in Mexico City

Grand Prix in 2017, short term private chef experiences in the beginning of my career and also worked in semi gastronomic restaurants. I do have profession with Italian, Asian and French cuisine. I have knowledge in Gluten free, Ketogenic, Dairy free, Vegetarian and Vegan cooking. I love combine travel and cuisine as this stretches my culinary knowledge and widens my creativity in food preparations and presentations.

I serve my abilities as a Private Chef and Private Yacht Chef since 2021.

I add 38 meters Customline and 26 meters Numarine into my profession.

Now I'm able to work to do world cuisins in home kitchen & yacht kitchen with a profession.