Chef S. Sena Abay

I started my culinary journey at the age of 13 in the dishwashing section and worked my way through every level of the kitchen, rising to the position of chef at an early age. I have both hands-on and academic experience; I graduated from Kadir Has University in Culinary Arts and received wine education in London. I also continued developing myself through various professional trainings, including sous vide techniques, pasta production with Barilla, and many other specialized culinary programs.

Throughout my 26 years in professional kitchens, I have had the opportunity to provide private dining experiences for well-known artists, celebrities, and high-profile families in Türkiye, serving in luxury residences, villas, and yachts. I have also been involved in setting up and managing multiple professional kitchen operations, building teams, and creating menus inspired by cuisines from around the world.

One of the most unforgettable moments in my career was receiving a job offer connected to a private charter yacht prepared for Bill Gates. Experiences like these strengthened my passion for excellence, creativity, and hospitality at the highest level.

However, beyond all titles and trainings, my most valuable education comes from years of real kitchen experience. I am committed to creating a unique identity in every plate I serve while combining technique, emotion, and culture in my cuisine.