I am a chef working in the professional kitchens for almost 10 years.My abilities contains fine dining,fine casual, sharing local casual food also. If requested , i can prepare breakfast buffet,lunch or dinner as sharing also. Your kind attitude is important to me. My work is always focused,clean and disciplined. Dont hesitate to tell your preferences,allergies and all details. Thank you.

For me, cooking is...

It is my lifestyle exactly but in the tastiest way.

I learned to cook at...

Usla where i got my professional culinary chef education in Istanbul

A cooking secret...

To create good tastes with all the experience i got in Denmark,Belgium and Singapore also. Those experiences opened a lot of doors in my cooking style

My menus

Kebap & Turkish Yakitori Menu

STARTER

All inclusive

Spoon Salad,tomato,cucumber,peppers,onion,walnut,pomegranate molasses,olive oil

Hummus & Pastrami ( local chorizo )

Roasted Eggplant,Garlic Oil,Tahini,Herbs

Onion Salad, Fresh Parsley,Sumac,Olive Oil

Tzatziki,garlic yoghurt,cucumber,fresh mint

FIRST COURSE

Choose 2 dishes

Lahmacun/ Flat dough,minced meat,onion,lemon,parsley

Grilled Lamb liver skewers

Grilled Lamb skewers

Kibbeh/Stuffed mutton balls,yoghurt

MAIN COURSE

All inclusive

Lamb Kebab,local pita bread,grilled tomato & pepper

DESSERT

All inclusive

Kunefe/ Shredded wheat dessert with pistachio and melting cheese filling & Ice Cream

Local Mezze & Tapas Menu

STARTER

All inclusive

Marinated local fish

Muhammara / Red Pepper,Walnut Dip,Pomegranate Molasses,Fresh Mint,Olive Oil

Carrot Tarator, Garlic Yoghurt,Walnut,Chili Oil,Dill

Roasted Eggplant,Garlic Oil,Tahini,Herbs

Cured Local Mackerel, Onion& Dill& Lemon

Dolma/ Stuffed vineleaves, rice & herbs filling

FIRST COURSE

All inclusive

Humus with Pastrami

Mücver / Veggy fritters , Garlic Yoghurt

Braised Shrimps,Garlic butter, Chili

MAIN COURSE

All inclusive

Sharing Seabass

DESSERT

All inclusive

Pistachio Baklava & Vanilla Ice Cream

Mediterranean & Pescetarian Fine Dining Menu

STARTER

All inclusive

Raw local fish, Yuzu-dill sauce,trout roe

Tomatoes from local market, Cheese foam, Olive powder,cruton,wild thyme,Red basil

Artichoke Carpaccio,local Cheese " Bodrum Tulumu" , Lemon Cream

FIRST COURSE

Choose 2 dishes

Shrimp, Salsa Verde Aegean, Edible garden flowers

Grilled octopus, bell pepper sauce,herbs from my garden

Local Squid,ink sauce, Potato Cream,herbs

MAIN COURSE

Choose 1 dish

Seasonal fish, Lemon beurre blanc, Local cabbage

Local Lamb, Aegen herb sauce, roasted onion, mint yoghurt

DESSERT

All inclusive

Italian Mereng, Strawberries from Gümüşlük, Ice Cream,Fresh Basil, Vanilla Anglaise Sauce

Turkish Local Breakfast

STARTER

All inclusive

Fresh vegetable platter, tomatoes,cucumber,peppers, herbs

Fresh Seasonal Fruit Platter,

FIRST COURSE

All inclusive

Local 3 types of cheese plate

Local 2 types of olive plate

Clotted Cream/ Kaymak

Butter

Turkish breakfast bakery basket

MAIN COURSE

Choose 2 dishes

Menemen ( Special scrambled egg with peppers & tomato )

Grilled Sucuk ( Local Chorizo )

Sunny side up Options

Omlette Options ( veggy,cheese,white egg,herbs)

Scrambled Egg

DESSERT

All inclusive

Jams

Honey

Baklava

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Chef Selin's reviews

4.5

•

10 services

Chef Selin was incredible! We were after a specific kind of menu which was a blend of local delicacies but still catered to our group’s international taste. Chef Selin worked with me to curate the best menu possible and it was an absolute hit!!! There wasn’t one thing on the menu or in the service that I can complain about. She was super engaging and kind as well. We definitely would recommend Chef Selin and can’t wait to taste her food again sometime in the near future!!