Chef Sevde Çelik
Private Chef In İzmir
I am a professional chef for 8 years experience. I have studied world cuisine certification. I still try to proceed my education by attending workshops etc. I worked in varying restaurants with Chinese,Italian and Turkish cuisine. I love working with sea food. Instead of traditional and classic recipes i love to combine unexpected flavors. Currently i work at villas and yachts.
My manner is fusion and rafined in kicthen. I like to innovate on recipes.
More about me
For me, cooking is...
When I am cooking something I feel free. When I create plate I feel eternity
I learned to cook at...
I learned all techniques from my grandmother. I got training and by working…
A cooking secret...
Just real lover. If you love your job. Thıs sıtutatıon contains specıal secrets in kitchen.
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