Chef Seyit Demir

Chef At Home in Bodrum

"I studied culinary academy in high school and university, and I've gained experience in various positions in professional kitchens for 11 years. I have extensive knowledge of breakfast and world cuisines, and I love working with fresh, local foods. I successfully apply my experience with a creative and dynamic team.

For me, cooking is...

is to make people happy and offer them an experience that will make them feel special.

I learned to cook at...

I learned to cook in the kitchens of different cultures.

A cooking secret...

a strong team and years of experience.

My menus

A Feast of Plant-Based Flavors

STARTER

All inclusive

Lux Crudivite (Asparagus, Carrot, Cucumber, Radish, Zucchini, Cherry Tomato and Lettuce)

Vegetarian Role (carrots, zucchini, eggplant, peppers and tomato sauce)

Strawberry purslane salad

Caciki (cucumber, strained yogurt, garlic, apple cider vinegar, white cheese, dill)

Köpeoğlu (Eggplant, Pepper, Tomato sauce and strained yoghurt)

Artichokes in Olive Oil

FIRST COURSE

All inclusive

Zucchini Patties

Spinach quiche

Dried Eggplant Stuffed

MAIN COURSE

Choose 1 dish

Melanzane (Eggplant, parmasan, mozzarella, pesto sauce, basil)

Mountain Mushroom Rissotto

Taglatelli with Lemon and Spaghetti Squash

DESSERT

Choose 1 dish

Baklava and Ice Cream

Cannoli

Chocolate brownie

Irmik halva with ice cream

Tiramisu

Bye Bye Single Life

STARTER

All inclusive

Burrata Salad (Colorful Cherry Tomatoes, Parsley Pesto, Olive Oil)

Vegetarian Role (carrots, zucchini, eggplant, peppers and tomato sauce)

Hummus and Crispy Bread

Muamaran (Roasted red pepper, shawarma, walnuts, bread crumbs)

Grit Zucchini Carpaccio (Cheese cream, orange segments, greens with pesto sauce)

FIRST COURSE

All inclusive

Spinach quiche (cheddar cheese, cream, garlic)

Calamari Tempura (Tartar sauce and lemon)

Ratatuille (Zucchini, eggplant, tomato, potato)

MAIN COURSE

Choose 1 dish

Çökertme Kebab (beef, yogurt, potato wedges, tomato sauce)

Mixed grill (Chicken shish kebab, Meat shish kebab, Meatballs, Fish of the day and grilled vegetables)

Fish Bread (Cibata bread, Sea Bass, Pickled Onions, Tartar Sauce, Arugula, Tomato)

DESSERT

Choose 1 dish

Chocolate brownie

Soufflé and ice cream

Semolina halva with ice cream

Tiramisu

Happy New Year's Table

STARTER

All inclusive

Green Salad with Orange

Caesar Role (Chicken pieces, Lettuce, Jelepheno pickle, Caesar sauce)

Fava (onion jam and walnuts)

Zucchini Scraping (Garlic yogurt, zucchini with olive oil and walnuts)

Okra with Olive Oil

FIRST COURSE

All inclusive

Falafel Balls (Tahini and lemon sauce)

Ground Beef Taco

MAIN COURSE

Choose 1 dish

Çökertme Kebab (beef, yogurt, potato wedges, tomato sauce)

Mixed grill (Meat shish, chicken shish, meatballs, fish of the day and grilled vegetables)

Steamed Fish with Vegetables

DESSERT

Choose 1 dish

Birthday Cake

Morning Table: Freshness and Joy

STARTER

All inclusive

Lux cold cuts plate (Tomato, cucumber, village pepper, lemon and fresh greens)

2 types of jam

Honey and cream

Village Butter

Dried fruits and nuts

Green olives and Black olives

Cheese Plate (Cheese varieties, Glycine, Fresh and dried fruits)

FIRST COURSE

Choose 2 dishes

Crepe with fresh fruit and chocolate

Pancake

Observation

French Toast

Crock madam

Sausage pan

Lux Delicatessen Platter (Pastıma, Beef Salami, Turkey Salami, Smoked Salmon, Glysini and Dried Fruits)

MAIN COURSE

Choose 2 dishes

Menemen

Eggs benedict

Omelet types

Kuymak (Butter, Corn Flour, Cheese)

Scrambled eggs

DESSERT

All inclusive

Taste of Italy

STARTER

All inclusive

Tomato Bruschetta (Tomato, walnut, parmesan, parsley, basil, toasted bread)

Mini caprice salad (cherry tomatoes, mozzarella balls, basil)

Cheese Plate (Cheese varieties, Glycine, Fresh and dried fruits)

Carpaccio varieties (beetroot, zucchini, artichoke, smoked salmon)

FIRST COURSE

All inclusive

Saganaki (Shrimp, Tomato, Caper, Parsley, White Eggplant)

Melanzane (Eggplant, parmasan, mozzarella, pesto sauce, basil)

MAIN COURSE

Choose 1 dish

Pasta and Sauces

Rissotto varieties

Lasagna

DESSERT

All inclusive

Tiramisu

Cannoli

Local Wealth

STARTER

All inclusive

Village Salad (Tomato, cucumber, pepper, parsley, mint, olive oil and lemon)

Hummus (Chickpeas, tahini, lemon, kimon)

Şakşuka (Eggplant, potato, pepper, tomato sauce)

Beans with Olive Oil

FIRST COURSE

All inclusive

Stuffed Meatballs

Zucchini Patties

MAIN COURSE

Choose 1 dish

Çökertme Kebab (beef, yogurt, potato wedges, tomato sauce)

Mixed grill (Chicken shish kebab, Meat shish kebab, Meatballs, Fish of the day and grilled vegetables)

DESSERT

Choose 1 dish

Irmik halva with ice cream

Seasonal Fruits

Baklava and Ice Cream

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Chef Seyit Demir

Get to know me better

More about me

For me, cooking is...

I learned to cook at...

A cooking secret...

My menus

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