Chef Uğur Kolcu
Chef At Home in Istanbul
Get to know me better
I graduated from Yeditepe University Gastronomy and Culinary Arts. I worked as a chef in various hotels and restaurants.
I graduated from Yeditepe University Gastronomy and Culinary Arts. I worked as a chefin various hotels and restaurants.I evaluated the knowledge and experience I learned in the fieldof training and gave culinarytrainings. I have thecompetencies to work in menuplanning, research anddevelopment kitchens andtraining kitchens.
More about me
For me, cooking is...
My professional job.
I learned to cook at...
I learned at University, Gastronomy and Culinary Arts. I worked as a chef various hotel and restaurant kitchens.
A cooking secret...
Prepeared variously Turkish mezze and appetizers. Turkis cuisine meals
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