Photo from Umit Carbuga

Chef Umit Carbuga

Private Chef In Beykonak

Chef Umit Carbuga

Get to know me better

I have 16 years of experience, mostly in high-end restaurants. As a private chef, I enjoy making special meal. I continue my career as a private chef.

I have 16 years of experience in high-end restaurants. Mediterranean Cuisine and South American Cuisine is my special interest. I gained experience in Far East cuisine, French cuisine and Turkish cuisine. I am experienced in invitations and special occasion meals.

I draw inspiration from great chefs like Anthony Bourdain and Paul Bocuse. Due to the dynamic nature of cooking, I constantly follow the trains to renew myself. I am happy for the 16 years I have spent in my profession, which I love.

I did private cooking a few times during the pandemic when restaurants were closed. After these experiences, I thought that private cooking is the ideal field for me and I want to advance in this field.

My services

As a Private Chef, I can offer you:

Personal Chef

Simply tell me what you're craving! I would love to create the perfect menu for your special occasion in Beykonak.

Full-time Chef

A longer stay in Beykonak? I'm available for holidays, on a daily basis, and so forth. Just let me know!

Culinary Consultancy

Trust me as a culinary consultant to help you with your concept in Beykonak.

Tupperware meals

If you are looking for someone to keep your fridge full of incredible meals in Beykonak, count me in.

Chef Umit's reviews

Fantastic experience with Chef UMIT! Would highly recommend. Great food and Chef Umit is very nice and sociable adding to the experience

Jay - Jul 04 2022

5/ 5

Book your experience with Chef Umit

Specify the details of your requests and the chef will send you a custom menu just for you.

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