Chef Hacı Ahmed

Hummus with sesame seeds and crispy breads

Grilled eggplant salad with garlic, mint and olive oil

Stuffed grape leaves with confit tomato sauce and sumac

Haydari with pine nuts, butter and olive oil

Tabbouleh with lime dressing and lettuce

Manti with minced meat, heavy yoghurt and sumac

Grilled halloumi with harissa and grilled anatolian peppers

Keşkek with confit chicken and grey butter

Falafel with garden greens, grilled pickled onions

Artichoke with olive oil, baby carrots, Jerusalem artichoke and baby carrots

Kebap with pita bread and grilled vegetables

Grilled köfte with bulgur, lavash and grilled vegetables

Turkish BBQ (steaks, kebaps, köfte and sucuk) with pita and grilled vegetables

Baklava

Fruit plate

Kadayıf

Beef tataki with garlic chips, ponzu, oyster sauce and cilantro

Burrata with arugula and truffle oil

Falafel with pita bread, confit tomatoes, arugula

Grilled eggplant salad with garlic and yoghurt

Hummus with sesame seeds and crispy breads

Cheese platter

Tagliatelle with heavy creamy sauce

Tabbouleh with lime dressing

Kheskek with esine cheese, grey butter, thyme and chicken

Manti with confit tomato sauce and yogurt

Piyaz with de glaze dijon mustard and lemon preveze sauce

Noodles with vegetables, ponzu, soy sauce, fish sauce

Rigatoni with creamy sauce and fresh basil

Arrosticini with eggplant purée and grey butter

Catch of the day with arugula and lemon dressing

Chicken salmoriglio with baby potatoes and greens

Turkish kebabs with pilaf and pita

Beef tenderloin with asparagus and soy sauce demi glace

Baklava

Fruit plate

Souffle

Beetroot salad

Hummus

Krudite

Greens

Beef carpaccio

Burrata

Tomato carpaccio

Stuffed grape leaves aka “sarma”

Tortellinie with creamy

Seabass with asparagus

Risotto with mushrooms and truffle oil

Beef check

Lamb Chops

Chickesn wins

Fruit plate

Souffle