Chef Luke Michael Smith
Chef Privado en Medellín
Conóceme mejor
I'm a disciplined and creative chef who considered cooking as an art form.
Im Luke, I'm 31, and throughout my twenties, I developed a keen mind and passion for culinary work.
I have progressively built up my variety of skills and experiences, growing more confident with every job.
The jobs I have done span across a number of culinary fields from private in-house catering, restaurant, festivals, events, weddings, and nautical cooking.
Más sobre mí
Para mi la cocina es...
My comfort zone, and a place where I can be confident and creative.
Aprendí a cocinar en...
I studied under a master chef in Greece whilst managing an emergency relief food aid project, where I was responsible for providing 7,000 meals a day.
Un secreto...
Efficient practical systems of preparation and production allow for a calmer environment with more time to be creative.
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