Cooking is a language through which you can express harmony, happiness, beauty, poetry, complexity, magic, humor, provocation, culture.
Executive chef, gastronomic, creative, administrative advisor with more than 10 years of experience in the gastronomic world, and with studies carried out at the Ciboullette School of Haute Cuisine, advanced cooking studies at the ESAH Seville Spain, with knowledge in international gastronomy, (Italian , Spanish, Lebanese, Nikei, French, Turkish, Greek, Latin, Thai, Indian) and avant-garde cuisine, author (creative) cuisine, specialist in gastronomic marketing, and had the opportunity to run large restaurants both in Colombia and in Spain, (Palau del baró, and Tabularium) Catalonia Spain. creator of gastronomic content, through social networks, such as Instagram @chefrayperez and you tube.
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Servicios Take a Chef en ciudades cercanas
Descubre ciudades cercanas a Medellín en las que disfrutar de un servicio de Chef A Domicilio