Chef Aarón González
Chef Privado en Liberia
Conóceme mejor
Un apasionado por los ingredientes locales que ofrece nuestro país, la creatividad y la atención al detalle son pilares de mi cocina
I’m a chef with 9 years of experience in hotels and restaurants, I have worked in Peru, France and Costa Rica, I consider myself as a creative person that really enjoy creating unique experience to my guest using the best possible quality of ingredients, with the intention that you get the best possible experience from Costa Rica.

Más sobre mí
Para mi la cocina es...
It is an expression of art that allows me to create memories that last forever.
Aprendí a cocinar en...
First with my mom and then I move to the culinary institute
Un secreto...
Hacerlo siempre con pasión.
Mis menús
Beef tartar bruschetta
Beef tataki, soy dressing and green beans salad
Prime steak (rib eye, NY or skirt) roasted onions, asparagus and Demi-glacé
Brownie with salted caramel and ice cream
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Taro root chips with guacamole
Pejibaye hummus with ciabatta
Ceviche tico, Costa Rican style ceviche with patacones
Granja salad. Mix of green, Apple, avocado, tomato and cucumber with citrus dressing and ricotta cheese
Chicken stuffed with mix of cheese, serve with taro purée and mini vegetables sautéed
Baby back pork ribs with tamarindo sauce and yuca croquetas
Arroz con leche and fresh fruits
Coconut flan with fresh fruits
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Taro root chips with guacamole
Pejibaye hummus with ciabatta
Ceviche tico, Costa Rican style ceviche with patacones
Granja salad. Mix of green, Apple, avocado, tomato and cucumber with citrus dressing and ricotta cheese
Chicken stuffed with mix of cheese, serve with taro purée and mini vegetables sautéed
Baby back pork ribs with tamarindo sauce and yuca croquetas
Arroz con leche and fresh fruits
Coconut flan with fresh fruits
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Opiniones sobre Aarón
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