Chef Cesar Fonseca Elizondo

Costa Rican chef with nearly 4 years of experience cooking for some of the world's leading hospitality companies, which has allowed me to execute a wide range of menus. Over the past 3 years I've specialized in developing and executing fine dining menus, and I've spent 4 seasons working as the menu executor for consultant chef Diego Muñoz.

I'm passionate about Latin and traditional Costa Rican cuisine, and my greatest motivation is creating genuine experiences: I cook with professionalism, love, and respect for the opportunity to give you an unforgettable moment in my country. See you at the table.