I'm Inés from Italy, professional chef since 2008. Professional extra virgin olive oil taster. Specialized in plant based cuisine. I also cook fish and meat hunted in a sustainable and respectful way.

I am developing a project about food as "medicine" (fb and Instagram: AuraCooking).

I conduct cooking classes. I love working with clients and finding together the menu that best suits their needs.

I believe in a transformative, intuitive and creative kitchen.

Para mi la cocina es...

A creative and meditative act, of cure, of healing.

Aprendí a cocinar en...

In Italy with different chefs and different philosophies (macrobiotic, ayurvedic, vegan, raw food...)

Un secreto...

I'm sure the secret is love!

Mis menús

Mediterraneo (pescado)

ENTRANTE

Todo incluido

Bruschetta crujiente con brunoise de tomate cherry, aceitunas negras y hierbas aromáticas

PRIMERO

Todo incluido

Tartare de atún a la mediterránea con salsa guacamole y ligera fermentación de ensalada de col morado, manzana y semillas de hinojo

PLATO PRINCIPAL

Todo incluido

Risotto con camarones, zucchini y salsa de azafrán

POSTRE

Todo incluido

"Piña dorada" con helado

Italia (vegan) en el plato

ENTRANTE

Todo incluido

Bruschetta crujiente con brunoise de tomate cherry y hierbas aromáticas

Polenta al horno con pesto de albahaca al estilo de Liguria

PRIMERO

Todo incluido

Risotto con hongo Portobello y salsa de calabaza

PLATO PRINCIPAL

Todo incluido

Polpettone de lentejas y vegetales con salsa mayonesa y mostaza

POSTRE

Todo incluido

Tarta de almendras y avellanas rellena de crema de chocolate

Arcoiris de sabores (plant-based menú)

ENTRANTE

Todo incluido

Rollos de kale rellenos de vegetales al oriental con camote en salsa de miso

Entrada arcoiris (carpaccio de vegetales con salsa fermentada de rabanos) y pan casero sin gluten

PRIMERO

Elegir 1 plato

Gnocchis tricolores con relleno mediterraneo, salsa de chile morón y eneldo

PLATO PRINCIPAL

Elegir 1 plato

POSTRE

Todo incluido

Tarta Sacher con crema pastelera al limon

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Opiniones sobre Ines

5

•

6 servicios

Money well spent! My fiance and I stayed in Montezuma Costa Rica for a month. While we were here we had a group of 5 friends come to visit us. I used Take A Chef to hire Chef Ines to come to our home and surprise the group with a birthday dinner. I was a bit nervous at first because I'd never been to Costa Rica or used Take A Chef, but Chef Ines was AMAZING! She communicated really well, planned out everything, came to the house on time, and cooked a WONDERFUL meal. The whole experience helped to make great memories with good friends. I would recommend them and Chef Ines any day!