Chef Kenia Salas

Arancinis

Chicken parmesan with pomodoro pasta and caesar salad

Lemon mousse

Shrimp and pork dumplings and tempura vegetables

Sushi

Postre

Appetizer

Main

Banana tempura with ice cream

White marlin ceviche with tortilla chips and avocado

Patacones served with refried beans, guacamole, and pico de gallo

Pork belly (chicharrón) ceviche with guacamole and chips

Seafood soup with coconut milk, white rice and avocado

Caribbean rice and beans with panko breaded mahi and sweet plantain spheres

Tenderloin with a rich tamarind-coffee reduction, cheesy palm heart rice, and green salad

Rice pudding panna cotta with an artisanal raisin jam

Coconut flan

Coffee tres leches cake

Enyucados - Golden yuca dough pockets filled with beef, served with pico de gallo and cilantro sauce

Fried beans and cheese / chicken and corn empanadas served with pico de gallo

Mini sopa negra - A rich black bean soup served warm, topped with a quail egg and crispy tortilla strips

Casado - A traditional dish that captures the essence of our country's vibrant culture and flavors: rice, beans, green salad, sweet plantain, chicken with achiote, tortillas, and avocado

Corvina with shrimp in a coconut and passionfruit sauce, white rice, and sautéed vegetables

Chiverre and pineapple mini empanadas

Banana bread with coconut ice cream

Upside down pineapple cake

Mexican soup with shredded chicken, mozzarella cheese, tortilla chips, and avocado

Tacos de alambre - Corn tortillas topped with a sizzling mix of grilled beef, bell peppers, onions, and melted cheese, with fresh salsa and lime

Aguachile shrimp tostada - Crispy corn tostada topped with chilled shrimp marinated in lime with an avocado sauce, topped with red onion, and cucumber

Taco bar (Corn tortillas, Mexican rice, tortilla chips, beef carnitas, pork carnitas al pastor, chicken fajitas, shredded mozzarella cheese, guacamole, pico de gallo, mixed lettuces, jalapeños, spicy salsa verde, refried beans, chipotle sauce, and sour cream)

Tres leches cake with baileys

Pan de elote - A sweet, moist corn cake, served with condensed milk

Capirotada - A spiced bread pudding made with tapa de dulce, raisins, nuts, and cheese

Fresh shrimp spring rolls with peanut sauce and sweet chili sauce

Chicken satay skewers

Tom yum soup - with shrimp, rice noodles, lemongrass, lime, chili, and mushrooms

Cashew chicken, rice with coconut, and a vegetable stir-fry

Panko breaded mahi mahi with a mango and pineapple sauce, chili garlic oil noodles, and crunchy thai peanut salad

Coconut jumbo shrimp curry, white rice, and sautéed vegetables

Coconut Cheesecake with a Mango and Peppermint Sauce

Mango Sticky Rice

Coconut Banana Cream Pie

Entrada

Surf & turf

Dessert