Chef Fernando Peñaloza

Chef Privado En Naucalpan De Juárez

I am a chef who loves what he does, I have university studies and a gastronomy technician, I have been practicing this profession for just over 20 years, working in important places in Mexico and abroad such as Spain, Colombia, Italy. specialized in pre-Hispanic and Italian gastronomy, but with knowledge of international cuisine such as French, Spanish, Oriental, bakery, Lebanese pastries, etc. I am the founder of Chef Consulting Solutions, we organize company lunches and transform any event into a unique event. experience. Listed as one of the best chefs creating home cooking experiences in the North Country, now I would like you to let me pamper you and worry only about enjoying a delicious experience.

Para mi la cocina es...

It is my way of life, it is my lifestyle, it is my passion and I have always said that I am not perfect but every dish I make is.

Aprendí a cocinar en...

Life and my mother taught me how to cook, but the restaurant kitchens and the university perfected me.

Un secreto...

There is no secret, I share everything I do. If there were a secret, cooking would not evolve, you just have to live it and feel it.

Mis menús

Fiesta mexicana

ENTRANTE

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Mazatlan shrimp ceviche

Guacamole surprise

Tuna carnitas with creamy avocado

PRIMERO

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Tamarind mango salad

Cactus mexican salad

Aztec soup with epazote and mint aroma

Sopa yucateca (de lime)

PLATO PRINCIPAL

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Enchiladas Potosinas

Al pastor taco bar

BBQ Taco Bar

POSTRE

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Coffee and cheese flan

Cremoso de limon/kimlimepie

Rice pudding and mezcal

Mediterranean flavors

ENTRANTE

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Double tuna and salmon tartare and acevichada emulsion

Eggplants parmigiana

Couscous tabbouleh

PRIMERO

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Spaghetti Nero di Seppia Squid ink pasta with seafood in American sauce

Sticky rice with cuttlefish and shrimp

PLATO PRINCIPAL

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Peppered tuna accompanied by fresh arugula

Surf & Turf: Rice with duck confit, shells, bacon powder and pore ash

Crispy grilled squid with confit garlic sauce, accompanied by fresh arugula leaves

POSTRE

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Tiramisú de la abuela

Gachas dulces

Especial Navidad

ENTRANTE

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Champiñones rellenos de queso cheddar

Higos horneados rellenos de queso cabra envueltos en prosciutto

Pinxos de res con mermelada de tomate

PRIMERO

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Ensalada organica

Ensalada cabramiel espinaca baby frutos rojos

Ensalada capresse con mousse de pesto

Ensalada de manzana y piñón

PLATO PRINCIPAL

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Bacalao noruego vizcaina

Lomo de cerdo adobado gravy de arándanos , puré de coliflor rostizada

Romeritos con camarón

Pavo en costra canaria , con puré de camote y anís

POSTRE

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FLAN DE CAFE Y QUESO

Tiramisú de la nona

Cremoso de limon

Oishii

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Beef gyosas

Tuna sashimi

Salmon sashimi

PRIMERO

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Noodles with vegetables

Korokke (Japanese croquettes)

Yakitori (chicken skewers)

PLATO PRINCIPAL

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Tepanyaki

Beef Gyudon

Chicken katsudon

Fish Teriyaki

Sushi bar

POSTRE

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Fruit mochis

La Folie

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Pâté parisien

Cheddar cheese stuffed mushrooms

French fruit and cheese plate

PRIMERO

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Vichyssoise cream

Pear cream and truffle oil

Clam and cognac soup

PLATO PRINCIPAL

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Champagne chicken

Pork loin with sherry

Duck magret with fig sauce

POSTRE

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CREME BRULEE

CREPES ZUZZETE

BACLAVÁ (PÂTE FEUILLÉE AU MIEL ET AUX NOIX)

Of my land

ENTRANTE

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Melted cheese with tequila mushrooms

Black ceviche (shrimp or rib eye)

Guacamole fer (with almond)

PRIMERO

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Aztec soup with epazote and mint aroma

Tlalpeño chicken broth

Creamed corn

PLATO PRINCIPAL

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Morelian Chamorro (with rice and beans)

Cacahuatado tongue

Conspiracy chili (stuffed with ground meat AND DRIED FRUITS))

POSTRE

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Cremoso de limon/kimlimepie

Coffee and cheese flan

Mole and chocolate volcano

Tamashi

ENTRANTE

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Gyosas de res

Ebi sabai tempura

Nigiri de salmón canadiense

PRIMERO

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Sopa miso

California roll (salmón, atun, res o pollo)

PLATO PRINCIPAL

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Panda roll

Ramen tradicional

Tepanyaki

Albondigas tokyo

POSTRE

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Mochis

BONJOUR MES AMIS

ENTRANTE

Todo incluido

ESCARGOTS DU BOURGOGNE

VOLAU VENT DUCHESSE

LA RACLETE

BISQUE DE HOMARD

TAPENADE

PRIMERO

Todo incluido

SOPA DE CEBOLLA

PLATO PRINCIPAL

Todo incluido

BEOUF BOURGIGNON

COQ AU VIN

CASSOULET

POSTRE

Todo incluido

CREME BRULEE

CREPES ZUZZETE

MOUSSE DE CHOCOLATE

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Opiniones sobre Fernando

4.5

•

68 servicios

I hired Chef Fernando as a surprise birthday dinner for my boyfriend. What stood out from his proposal was his emphasis on healthy, authentic Mexican dishes. Even more so, when I started our communications he was extremely accommodating to changing dishes and adding specific sides that I knew my boyfriend would love. From the simple yet refreshing citrus salad (I even had to get the recipe for his dressing) to the snapper fish tacos, all the way through to a gold crusted chocolate deliciousness for dessert, the presentation and the taste were phenomenal. My boyfriend and I walked into the dining room to a beautiful candle lit setting, oral presentation of every plate, and were left with a spotless kitchen thanks to him and his wonderful wife. Even more, the chef went out of his way to make us a non-alcoholic drink to accompany our meals. They arrived on time and were very discreet. My boyfriend was in awe of how special hiring a chef made his birthday and we both were salivating at the thought of every dish days later. As if you need another reason to hire this incredible chef, he even showed us his certification from being asked to cook for the pope himself! We truly enjoyed our experience with Chef Fernando and are looking forward to our hiring again for our next special dinner occasion. Muchisimas gracias Chef!

El chef Fernando se esforzó en hacer una experiencia única la cena que preparó para nosotros, muy atento y con mucha actitud y profesionalismo. La experiencia fue muy especial y grata en todos los sentidos!

This was my first time hiring a chef. Chef Fernando communicated very well since our first contact. He was in contact with me in the days prior to our dinner. Since we were renting an Airbnb, he asked to confirm the kitchen appliances and materials available to make sure he was able to provide the service. Chef Fernando arrived early with a bottle of wine for us. Upon noticing the oven wasn’t as big as we thought, he improvised the menu and still delivered superb King Crab, which was one of our requests. His wife was also there assisting, and we ended up spending some time chatting with them after the service was done. We loved the entire experience, the food and presentation were amazing and both Chef Fernando and his wife Jacoba were super nice and personable. I will definitely hire them again.

Excelente elección haber tenido al Chef Fernando en mi casa. Un verdadero apasionado del arte de la cocina, una gran persona y un cómplice en esta noche tan especial que fue acompañada de platillos exquisitos a los que pone el corazón. Sin duda un ¡hasta la próxima, Chef! ¡Gracias!

Si pudiera evaluar al Chef Fernando con 11/10 lo haría sin duda. Una experiencia increíble guiada de la gentileza y la alta capacidad del Chef. Siempre se adecuó a nuestras necesidades y se mostró muy amable en todo momento ante imprevistos. Recomiendo altamente su trabajo y el de su equipo. Me ha gustado mucho la experiencia y a los míos también.

El Chef Fernando fue súper atento a nuestra solicitud. La comunicación fue constante y fluyó perfectamente. Llego puntual a la cita, cocinó platillos deliciosos y fue atento con todos los invitados. Sin duda lo contrataríamos de nuevo!

Everything went very well. Highly recommended. He cooked a private dinner for myself and my girlfriend for her birthday. She is celiac and the chef was very accommodating of this requirement and did not poison her ;)

Chef Fernando was communicative, kind and patient in the planning process for our bachelorette dinner for 8. On the day of our dinner Chef Fernando showed up prepared! We had an excellent dinner themed after Quebec dining per our request. Chef Fernando did an thorough job researching the traditional dishes of the area and talking us through the food, preparation and where it came from. Additionally, Chef Fernando went the extra mile to ensure our bachelorette of honor for the evening got special attention and a fun surprise at the end. Through and through, the preparation, presentation, food and personality were all outstanding. I highly endorse and recommend Chef Fernando.

Excelente servicio!!!, muy atento y amable.

Excelente servicio por parte del CHEF FERENANDO y su equipo , los alimentos muy buen sabor atento y con buena disposición a explicarte ingredientes y preparación. Gracias por apoyarnos en nuestro evento .

Fernando was incredible!!!! He was early to setup and so engaging! We loved the presentation of all his plates and how available he was when we needed anything else. Would 100% recommend Fernando!!!

Chef Fernando was amazing! He really took the time to create an unforgettable experience for my husband’s birthday. Each dish and drink was delicious and well crafted, and he even gave us the story behind each one. He and his wife were also just very sweet and accommodating. We had a wonderful time with them and would definitely do it again.

Fernando was absolutely wonderful. 10/10 recommend his services! From the initial booking to the the very end, he was super attentive and flexible with any adjustments/accommodations. He really takes pride in his work and provides such a great experience. Would recommend to anyone wanting to stay in and get a great meal cooked.

Excelente servicio, del chef, muy buena propuesta de menú para nuestra decisión! Sabor y presentación de los productos con máxima calidad y excelente detalle. Explicación de los platillos y atención impecable! Muchísimas gracias esperamos pronto volver a hacer otra propuesta