Chef Guillem Fernandez Martin
Chef A Domicilio en México D.F.
’ve loved cooking since I was a child and always knew what I wanted to study. When I was old enough, I enrolled in one of the best culinary schools in Barcelona, and since then, I haven’t stopped learning and cooking in a variety of restaurants and in a few different countries where I’ve lived.
I now have 8 years of experience cooking in restaurants and creating gastronomic experiences.
I’ve worked in places specialized in rice dishes, fine dining restaurants, and also in a gastronomic grill featuring some of the best meats and fish in Catalonia.
I spent several months living and working in Italy, where I learned the secrets to making truly great pasta.
I also lived for a year in Oaxaca, Mexico, where I worked in one of the country’s top 100 restaurants — a place that blended tradition and innovation in its dishes and recipes. There, I learned a great deal, especially from some traditional cooks who generously shared their techniques and knowledge with me.
In the past couple of years, I’ve focused more on conscious and healthy cuisine, which I apply in retreats and cooking workshops that I lead — always maintaining the magnificent flavor in every dish I prepare.
I specialize in cooking with seasonal ingredients, creating unique menus tailored to each occasion.
Más sobre mí
Para mi la cocina es...
Cooking is the best way to share love and joy in life! It has the power to transform any occasion into a magical experience.
Aprendí a cocinar en...
I studied cooking in Barcelona and have worked in several restaurants, such as Olivos Comida y Vinos, Les Tres Alzines, Origen (Oaxaca, Mexico), Italy
Un secreto...
To use seasonal, locally sourced, and high-quality ingredients, and then cook them with love.
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