Chef Isaac Gutierrez

Chicken tinga tostadas with guacamole and chipotle cream

Tuna carnitas taco. Fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Pork & mole tetela. Blue maza triangle, stuffed with Beans, with chicken breast with mole Poblano and pickled red onion

Al pastor fish Taco. Roasted Marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Baja fish Taco-Tempura fried fish, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Zucchini blossom cream- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, side by Oaxaca cheese

Fideo seco soup: Nopales cooked in tomato & chicken broth, side by creamy beans salsa, chipotle peper salsa, avocado, fresh cheese, sour cream & chicharron

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Green mole enchiladas- pork carnitas wrapped in blue corn tortilla, bathed with green mole based on pumpkin seed, green tomato, poblano and jalapeño pepper, chicken broth, garlics and onion

Birria tamal - Traditional Jalisco beef stew tamal , with Peppers and spices, cheese side by onion, cilantro, and homemade salsa

Enfrijoladas de cochinita pibil - Marinated Pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Rib Eye volcan. Corn beigent, accompanied by Rib Eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with Chihuahua cheese, accompanied by cream, onion and fresh cheese

Sarandeado style fish- Catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and green rissotto

Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Arroz con leche- rice, cocunut milk, cocunut cream, aromatized with orange, cinamon. Side by berries and orange sauce

Flan - Traditional flan Made with vanilla, orange and cream cheese with Caramel sauce

Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Key lime gaznate. Mexican version of key lime pie. Corn cookies, with lime cream and flamed Italian meringue

Pato encacahuatado - Duck fried taquitos,bathed with peanut creamy salsa, fresh cheese, sour cream, avocado, and cilantro.,

Pibil pork Enfrijoladas- Marinated Pork, stoved in annato,orange, garlic & spices, stuffed enchiladas with pibil pork, bathed with black beans salsa , red pickled onion, sour cream & fresh cheese

Beef aguachile. Marinated N.Y. steak, in lime, cilantro, serrano pepper, habanero, cucumber, avocado and pickled red onion

Tuna carnitas taco. Fried wonton pasta, stuffed with confit fish, and pico de gallo, over avocado sauce and fresh sprouts and lettuce

Baja Shrimp Taco-Tempura fried shrimp, with red an white cabagge, carrots, pickled onion, lime and mayo chipotle sauce

Shrimp aguachile. Marinated shrimp, in lime, cilantro, serrano pepper, cucumber, avocado and pickled red onion

Shrimp torta ahogada. Mini home made buns filled with shrimp, bathed in tomato broth and spicy sauce accompanied by avocado,refried beans, pickled onion

Chile relleno- Tempura Anaheim pepper. Filled with manchego cheese, side by tomato and cilantro sauce

Al pastor fish Taco. Roasted Marinated mahi mahi in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Stuffed avocado - Grilled avocado, stuffed with tuna ceviche, spring onion, jalapeño, lemon, ginger and seasonings, accompanied by sesame toast

Included 1 cup of wine pairing

Tortilla soup- stoved tomato, onion , garlic, guajillo pepper, epazote, fried tortillas soup, side by fried tortilla, fresh cheese, avocado, cream and pasilla pepper

Crema de Cuitlacoche- black corn,onion, jalapeño pepper, garlic and epazote cream, side by Oaxaca cheese quesadilla and raw tomatillo salsa

Zucchini blossom quesadilla- zucchinni blossom stoved with, onion, garlic, epazote, red bell pepper, mushrooms,corn grains,Oaxaca cheese,side by sour creamy,lettuce, fresh cheese, and roasted tomato salsa

Tarasca soup- creamy soup based on tomato, beans, pasilla pepper, garlic and onion, perfumes by epazote, side by avocado, tortilla chips, fresh cheese, sour cream, and chicharrón

Coconut Shrimp. Shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree

Shrimp empanada fried dough empanada, filled with shrimp, cream cheese, avocado and pico de gallo

1 cup of wine included

Lobster and Mole . Lobster tail flavored with Fine herbs and parsley cooked in butter, mole poblano, side by creamy rice, mushrooms and asparagus

Rib Eye volcan. Corn beigent, accompanied by Rib Eye chicharron,stoved pork grinds, guacamole,caramelized onion, cream, cheese, creamy jalapeño salsa and chipotle dressing

Rack de cordero al guajillo- lamb chops envolved with hoja santa, sweet & sour guajillo sauce,side by baby vegetables saute in butter, mashed potatoe

Salmón and Mole Rosa :sealed salmón with olive oil, pink mole (based on pine nut, beet, chipotle chile and white chocolate) served with creamy rice asparagus and mushrooms

Beef filete & chocolate. Filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard

Al pastor Tuna fish: sealed tuna marinated in al pastor adobo, roasted pineapple, creamy mashed avocado, spicy peanut salsa, Homemade blue corn tortillas and roasted Lemon

Sarandeado style fish- Catch of the day marinated in mayo and spices adobo, long cook on the grill, grilled vegetables, and beans

1 Pairing cup of wine included

Mom's enchiladas - thick tomato sauce, flavored with chipotle, stuffed with chicken, bathed in cream, gratinated with Chihuahua cheese, accompanied by cream, onion and fresh cheese

Mexican tartufo. Metate chocolate ice cream, homemade vanilla ice cream and raspberry sorbet, covered with chocolate cookies, accompanied by berries and basil

Churros - Home made fried dough spiced with cinamon and sugar, side by berries, Caramel sauce and raspberry sorbet

Corn Tamal & rompope : Sweet corn Tamal, side by fried plantains , Homemade rompope Ice cream, caramelized pumpkin seeds

Key lime gaznate. Mexican version of key lime pie. Fried dough, filled with lime cream and flamed Italian meringue

Coffe Flan Ice cream- Homemade coffe flan ice cream, accompanied by cinamon beignets raspberry sauce and seasonal fruits

Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Del pueblo cannoli: Flour fritters filled with cottage cheese mousse and chantilly accompanied by chocolate sauce, red fruits and ground nectarines

1 Pairing wine glass included

Beef tartare- beef filete Marinated in lemon, red onion, parsil and mustard

Beef Carpaccio: Fine Slices of Spiced Beef Fillet, Accompanied by Royal Lemon, Parmesan Cheese, and Arugula Salad

Burrata capresse: Burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts

Brie and fig tartlet: A delicate tartlet filled with brie cheese and caramelized figs, served with a touch of honey

Crab and avocado tartlet: A small tartlet filled with fresh crab meat, avocado, and a touch of lemon and mustard mayonnaise

Pear salad. Mix of spring lettuce, slices of d'anjou pear, roquefort cheese and caramelized pecans with balsamic vinaigrette

Goat cheese and tomato Salad : A fresh salad with sundried tomato, goat cheese, and pecans, dressed with a mild mustard and honey vinaigrette

Artichoke tapa: Seared artichoke in olive accompanied by Spanish chorizo, and mustard/honey vinaigrette, on bread toston

Wine pairing included

Lobster bisque with brandy: A creamy lobster soup, cooked with a splash of brandy and cream, flavored with Rosemary

Pomodoro cream. Roasted tomato with garlic and rosemary, accompanied by bruschetta with tomato, goat cheese and basil

Onion soup. Caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton

Spaghetti Vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil

Spinach raviolli carbonara. raviolli stuffed with spinach, mascarpone cheese, onion and garlic, accompanied by bacon sauce, parmesan cheese and egg

Mushroom velouté with truffle: A creamy mushroom soup, finished with a touch of truffle oil for a tempting flavor

Wine pairing each course

Lobster & Butter. Lobster tail flavored with Fine herbs and parsley cooked in butter, accompanied by creamy rice of mushrooms and asparagus, beurre blanc

Agnello in Crosta di Erbe- Rack of lamb in a crust of breadcrumbs, garlic, parsley, rosemary, thyme, Dijon and lemon. Served with asparagus and red wine sauce

Beef fillet with red wine and shallot sauce: A juicy beef fillet served with an intense red wine and shallot sauce, accompanied by mashed potatoes and sauted vegetables

Rack of lamb. Lamb ribs in a pepper crust, accompanied by red onion jam and cauliflower puree

Grilled salmon fillet with pistachio crust, accompanied by roasted asparagus and mashed potatoes in olive oil

Paella de mariscos-rice, fish, shrimp, mussels, clams, squid, stove with tomato, bell peppers, peas and saffron

Wine pairing

Cannoli: flour beignets filled with Mascarpone Mousse and Chantilly

Tiramisu: Mascarpone Cheese Mousse, Sprinkled with Cocoa, Served with Soletas Marinated in Espresso Coffee

Tartufo.- chocolate and vanilla ice cream, raspberry sorbete covered with chocolate crust

Coulant. Chocolate sponge cake, liquid concentrate, accompanied by raspberry sorbet and red berries

Churros - Home made fried dough spiced with cinamon and sugar, side by berries, Caramel sauce and raspberry sorbet

Torrejas- slice of bread marinated in orange milk, fried and side by rosemary honey

Wine pairing course included

Bruschetta : olive/garlic toast, Cherry tomato, basil, caramelized onion, aceto balsamic

Salmon Carpaccio: Smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons

Burrata capresse: Burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts

Beef Carpaccio: Fine Slices of Spiced Beef Fillet, Accompanied by Royal Lemon, Parmesan Cheese, and Arugula Salad

Tagliere di formaggi e salumi.A variety of Italian cheeses, salamis and fresh fruit accompanied by olive oil, balsamic vinegar and focaccia

Aranccini. Breaded and fried rice spheres, filled with cheese and pepper, served with Pomodoro sauce

Fungi ripienni -Mushrooms stuffed with spinach, au gratin with Parmesan cheese and served with tomato sauce

Fettuccini Marinera- fettuccini in pomodoro sauce sautéed with seasonal seafood

Fetuccini Carbonara- Fetuccini, egg yolk, panceta, pecorino cheese, garlic, white wine, and ground pepper

Mushroom risotto- Sautéed mushrooms in white wine, garlic and parsley, accompanied by creamy rice with white wine, garlic and parmesan

Canelonni Florentina: pasta rolls stuffed with spinach, chicken, bacon, onion and garlic garto topped with mozzarella cheese and cream sauce, served with tomato and sage Napolitan sauce

Salmón & cilantro. Sealed and steamed salmón, with cilantro risotto and roasted limón, cherry tomato,

Bolognese Lasagna :Pasta Sheets stuffed with ground beef, Mushrooms, Carrot and onion, Gratin with bechamel sauce and mozzarella cheese

Tagliata di manzo- Sealed rib eye steak with rosemary, spinach, parmesano cheese, balsámico and honey vinagre te

Agnello in Crosta di Erbe- Rack of lamb in a crust of breadcrumbs, garlic, parsley, rosemary, thyme, Dijon and lemon. Served with asparagus and red wine sauce

Briani chicken- Grilled chicken, topped with goat cheese, sundried tomato, basil. Side by creamy spinachs and mushrooms

Pizza bar: Create your own pizza using our artisanal dough and a variety of toppings, including mushrooms, peppers, onions, prosciuto, and more

Cannoli: Flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios

Lemon and ginger tart: A soft lemon tart with a touch of ginger, topped with a layer of meringue and a dollop of whipped cream

Tiramisu: Mascarpone Cheese Mousse, Sprinkled with Cocoa, Served with lady fingers Marinated in Espresso Coffee

Tartufo.- chocolate and vanilla ice cream, raspberry sorbete covered with chocolate crust

Spicy tuna onion: crispy onion ring, filled with spicy tuna, fried with tempura,eel sauce, chipotle and mayo, sesame seeds

Salmon Avocado Puffs! :Crispy fried rice paper, topped with fresh salmon sashimi, avocado cubes, and a sprinkle of sesame seeds

Temari sushi:Rice balls topped with salmon, tuna, kanikama,avocado,mango, cucumber

Rice paper roll: Tempura shrimp wrapped in salmon and rice paper sheet, teriyaki sauce

Tempura bowl: Carrot, Zucchinni, Shrimp, Cheese,Brócoli,eel sauce, ponzu, sriracha

Included 1 cup of wine pairing

Mixed sashimi: Smoked salmon, fresh tuna, shrimp,avocado,fresh salmon, eel sauce,sesame oil, sesame seed, wasabi, ponzu

Tataki Beef with Teriyaki Sauce: Preparation: Beef cut quickly seared in a pan, then coated with a layer of teriyaki sauce (soy sauce, mirin, sugar, and ginger), and lightly caramelized

Spicy Pork Bao : Sweet &sour pulled pork, house kimchi, pickled cucumbers, sriracha aioli, korean chili sauce & cilantro on a fluffy, light bao bun

Beef Yakimeshi: Fried Rice with soy and ginger, accompanied by mixed vegetables,egg, beef filet, and Tampico Dressing

Tuna Sashimi, Marinated in Soy Sauce, Lemon, Ginger, jalapeño pepper and Spices, Accompanied by Fried Wonton Pasta

Salmon sashimi: Fresh salmon,chives,onion, garlic, tempura crumbs,lemon, soy sauce, sesame oil

Miso soup. Fish broth (dashi) miso, dehydrated seaweed, tofu, vegetables,rice noodles

Pairing 1 cup of wine included

Crunchy Roll: Shrimp Roll, Smoked Salmon, Marinated Tuna, Breaded with Tempura Frying, Accompanied by Tampico Sauce

Spicy Kanikama: Kanikama, mayo,cream cheese,sriracha, sesame seed, avocado,asparagus,rice, tempura fried

Salmon & Avocado:rice, avocado, salmon,sesame seeds, teriyaki, wasabi

Spicy Tuna: Shrimp Roll, Avocado, Cucumber, Wrapped in Fresh Tuna, Accompanied by Bitter Sauce of sriracha and lemon

Avocado Roll; Fresh tuna, fresh salmon, shrimps,cucumber,rice, mayo/garlic dressing, sriracha

Dragón Roll: Marinated tuna in soy sauce and sriracha,rice, avocado, spicy mayo , unagi sauce

Caterpillar Roll: Tempura shrimps, avocado, cream cheese, avocado, rice, eel sauce, spicy mayo

1 Pairing cup of wine included

Tempura Ice Cream: Fried Vanilla Ice Cream, wrapped in chocolate crumbs, Accompanied by Red Fruit Sauce, Fruits and Chocolate sauce

Choux : baked dough, filled with vanilla ice cream covered with chocolate, side by angel hair syrup & berries

Volcan & Ginger ice cream: Chocolate cake molten center, side by ginger , vanilla & brown sugar ice cream, berries

1 Pairing wine glass included

Tapa de alcachofa, Alcachofa sellada en olivo acompañada de chorizo español, y vinagreta de mostaza/miel, sobre toston de pan

Patata española- Papá salteada en aceite de oliva, mezclada con cebolla ajo y huevo, acompañada de alioli

Croquetas de papa- Papá martajado, mezclada con jamón serrano y queso manchego, empanizados y fritas acompañadas de alioli

Mejillones tigre- callo de mejillones mezclado con salsa cremosa, cebolla, perejil, ajo, empanizados y fritos en su concha

Paella Valenciana arroz con camarón, almejas, mejillones, chistorra, costilla de cerdo, pollo y vegetales al azafran

Paella de Mariscos. Arroz con camarón, almejas mejillones, pulpo, calamar y vegetales al azafran

Torrejas. Pan tostado marinado en leche con naranja, fritas, acompañadas de miel de Romero y frutos de temporada

Churros con cajeta- Finos churros con cajeta y especias, bañados de salsa de caramelo, acompañados de frutos rojos y sorbete de frambuesa

Tuna tartare :with avocado and soy sauce: Fresh tuna marinated in lemon, capers, red onion, Dijon mustard, avocado and Butter crouton

Bruschetta : olive/garlic toast, Cherry tomato, basil, caramelized onion, aceto balsamic

Goat cheese Salad :Mix of French lettuce, with caramelized walnuts, cherry tomato, garlic crouton, goat cheese, and honey mustard vinaigrette

Salmon Carpaccio: Smoked salmon slices, red onion, capers, lemon, sliced jalapeño, olive oil, garlic croutons

Onion soup. Caramelized onion with red wine, stewed in beef stock, served with a gratin gruyere crouton

Spaghetti Vongole- spaghetti, pomodoro sauce, crushed pepper, clams, parmesan cheese, basil

Mushroom velouté with truffle: A creamy mushroom soup, finished with a touch of truffle oil for a tempting flavor

Tortilla española. Potato, onion, olive oil, paprika, egg, Home made alioli

Canelonni Florentina: pasta rolls stuffed with spinach, chicken, bacon, onion and garlic garto topped with mozzarella cheese and cream sauce, served with tomato and sage Napolitan sauce

Salmón & cilantro. Sealed and steamed salmón, with cilantro risotto and roasted limón, cherry tomato,

Bolognese Lasagna :Pasta Sheets stuffed with ground beef, Mushrooms, Carrot and onion, Gratin with bechamel sauce and mozzarella cheese

Paella de mariscos-rice, fish, shrimp, mussels, clams, squid, stove with tomato, bell peppers, peas and saffron

Paella valenciana- rice, chicken, pork, sausage, clam, mussel, shrimp, with bell pepper, tomato, peas and saffron

Cannoli: Flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios

Creme Brulee. Cream cooked with vanilla, flavored with Rosemary, caramelized, and Accompanied by berries

Lemon and ginger tart: A soft lemon tart with a touch of ginger, topped with a layer of meringue and a dollop of whipped cream

Tiramisu: Mascarpone Cheese Mousse, Sprinkled with Cocoa, Served with lady fingers Marinated in Espresso Coffee

Artichoke tapa: Seared artichoke in olive accompanied by Spanish chorizo, and mustard/honey vinaigrette, on bread toston

Beef Carpaccio: Fine Slices of Spiced Beef Fillet, Accompanied by Royal Lemon, Parmesan Cheese, and Arugula Salad

Brie and fig tartlet: A delicate tartlet filled with brie cheese and caramelized figs, served with a touch of honey

Burrata capresse: Burrata cheese, cherry tomato, red onion, basil, balsamic cream,toasts

Cahrcuterie board: Prosciutto, salame, spanish chorizo, brie, cheddar, grapes,pecans,pistachio, berries,bread cream cheese, homemade jam

Cesar salad. Spring mix lettuce,Cesar dressing( chefs recipe) , croutons parmesan cheese & shrimp

Coconut Shrimp. Shrimp breaded in coconut and amaranth, fried, accompanied with spicy mango sauce and avocado puree

Al pastor Taco. Roasted Pork marinated in anatto, and orange juice, side by chipotle pepper salsa, onion, cilantro, roasted pineapple, lime and avocado salsa

Tuna ceviche. Tuna cubes Marinated in lemon, mixed with cambray onion, coriander leaves, jalapeño pepper, garlic and avocado cubes

Beef tartare- beef filete Marinated in lemon, red onion, parsil and mustard

Beef filete & chocolate. Filet heart in a mustard and pepper crust, bathed in sweet and sour chocolate sauce, accompanied by butter vegetables, mashed potatoes with old-fashioned mustard

Beef & Shrimps -Grilled beef steak with buttered shrimps,mashed potatoes, and roasted asparagus

Tagliata di manzo- Sealed rib eye steak with rosemary, spinach, parmesano cheese, balsámico and honey vinagre te

Beef fillet with red wine and shallot sauce: A juicy beef fillet served with an intense red wine and shallot sauce, accompanied by mashed potatoes and sauted vegetables

Filet Mignon:Grilled Beef Tenderloin with Herb Butter, Served with Garlic Mashed Potatoes & roasted carrots/asparagus

Peppered Rib Eye - Rib Eye Steak with creamy pepper sauce, sweet potato puree and buttered vegetables

Roasted Peach Pie :Roasted peach infused with Vanilla Bean and Almond, accompanied by Artisanal Vanilla Ice Cream, Salted Caramel, and Toasted Almond Crunch

Cannoli: Flour fritters filled with mascarpone mousse and chantilly accompanied by chocolate sauce, red berries and ground pistachios

Chocolate and beignets - Homemade chocolate de metate Ice cream, side by flour fritters with cinamon sugar and nutmeg, berries

Key lime gaznate. Mexican version of key lime pie. Fried dough, filled with lime cream and flamed Italian meringue