Chef Marianela Donoso Velásquez

I am a professional chef with 15 years of experience, passionate about fresh ingredients and authentic flavors. My culinary background is rooted in international gastronomy, which I studied for five years in Chile. Over the past decade, I have lived in Mexico, where I deepened my knowledge and technique in Mexican cuisine.

My specialties include Mexican, Asian, South American, and Italian cooking. I focus on creating dishes that highlight quality products, bold flavors, and a balance between tradition and creativity. I approach every service with professionalism, care, and the intention of offering a memorable culinary experience tailored to each guest.