Chef Oscar Leobardo Pérez
Chef Privado en Puerto Vallarta
Conóceme mejor
I´m an innovative young chef who thrives for exceptional meals and memorable experiences.
I am a hardworking, honest, and dedicated senior-year gastronomy student with over four years of professional experience as a chef. Throughout my career, I have gained valuable hands-on experience through internships at The St. Regis Hotel Punta Mita and Jardín Nebulosa, as well as by working in multiple catering events and private dining services.
I have been part of the Take a Chef portfolio since 2020, where I work as a private chef creating personalized culinary experiences tailored to each client’s preferences.
This year, I proudly opened my own Mexican Artisanal Bakery, where I focus on traditional baking techniques and high-quality ingredients. (You can see some of my conchas about to enter the oven in the photos below.)
I am passionate about continuing to grow, learn, and refine my craft, always striving to deliver flavorful dishes, thoughtful presentation, and memorable experiences.
If needed, I can also bring a translator who speaks English, French, and German to ensure clear communication.
Más sobre mí
Para mi la cocina es...
Cooking is a dance in which you must let yourself be carried by the rhythm of the ingredients and thus be able to get the most out of them.
Aprendí a cocinar en...
I learned to cook with my grandmother in a seafood restaurant when I was a kid. That was my introduction to the world of gastronomy.
Un secreto...
My secret is to be respectful of the traditions. To research the origin of the dis is to discover new things about my culture.
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