Chef Roberto Antonio Figueroa Alvear

Sushi box

Maki sushi: Shrimp, chesse, banana and cucumber

Makisushi: Crab, carrot, cream chesse and mango

Maki sushi: tuna fish, avocado and cream chesse

MISO SOUP (MISO BROTH WITH FISH, SEAWEED AND FERMENTED GREEN BEANS FROM SOY) OR VEGAN STYLE

CHICHITO CHILI WITH ROCA SHRIMPS

MAKI SUSHI WITH SHRIMP OR TUNA FISH

NIGUIRI SUSHI WITH SHRIMP, TUNA FISH OR SALMON

TEPANYAKI WITH CHICKEN BREAST OR BEEF STEAK OR VEGAN STYLE

YAKIMESHI VEGAN STYLE OR WITH SHRIMP, CHICKEN OR BEEF

CAMHELADO (TRADITIONAL GELLY WITH TAPIOCA

GINGER PANACOTA (PANACOTA GELLY WITH GINGER FLAVOR)

Lentils salad (lentils, celery, bellpepper, onion, tomatoe) crispy corn chips

Marinated tofu (tofu, agave honey, mustard, dry chillis, soy sauce) bread and soy germ h salad

Chikpea hummus (chikpea, chipotle chilli, epazote, garlic, sesame, olive oil) with bread croutons

Tortilla soup (tortilla, tomatoe broth, crispy tortillas) vegan cheese and sour soy cream

Tarasca soup with beans, tomatoe and crispy tortillas

* Creamy tomatoe soup with rosuted garlic, onion, garclic and crouton

Azteca cake (tortillas, tomatoe sauce, green beans, tofu-coliflower mousse)

Crispy tropical tofu (crispy tofu, corn, coconut milk, curry paste, eggplant)

Zarandeado coliflower (colifower, mexican adobo sauce, quinoa, poblano chili)

Triffle (bread, apple jam, cinnamon, vanila ice cream)

Buñuelo (flour crispy bread, agave honey, guava, cinnamon) anice mousse

Tapioca pouding (tapioca, coconut milk, cinnamon, blueberry, pineapple)

Ceviche Vallarta style (carrot, onion, coriander, lime) cold dish

Tuna tropical fish ceviche (ginger, mango, onion, coriander, lime, soya sauce) cold dish

Salmon gravedlax ceviche (salmon, grill pineapple, celery, baby vinegar onion) fresh

Shrimp ceviche (cooking in broth) with coctelera mexican sauce (orange juice, ketchup, coriander, lime juice and mixed black hot sauces)

Shrimp or lobster bisque (tomatoe and creamy soup with mix seafood) bolillo bread

Mix seafood soup (octopus, shrimp, musseles, fish) with garlic bread

Tortilla shrimp soup (tomatoe broth with crispy tortillas, chesse, cream and shrimp)

Crispy canelonni seafood fajitas with guacamole and grilles pineapple

Zarandeado octopus (octopus risotto, sparragus)

Pastor tacos with mahi mahi (mahi mahi, mexican adobo, acuyo leave) mexican sauce

Lobster with beurre blanc and mole sauce (lobster, butter, white creamy rice) with matchpotatoe and veggies

Corn bread with rompope sauce and berries

Cheese cake with icecream

Chocolate cake with rice pouding sauce

Churros with hot grandmom chocolate

• Empanadas (corn tortillla stuffed with chesse and crab) fried beans and molcajete sauce

Tlacoyo with requesón (rib eye, guacamole and grilled pineapple)

Crispy tacos (beef, chicken, chesse) with cream, potatoe and tomatoe sauce

Yellowrice with seafood and mixedveggies (mexican paella)

Fish orly tacos with coleslaw and mexican sauce

Tortilla soup tomatoe broth with chicharron, avocado, chesse and sour cream

Tostadas de aguachile (marinated shrimp, cucumber, red onion, chilli and coriander)

Birria with beef cooked in chilli and tomatoe broth, handmade tortillas

Bbq party flank steak, mexican sausagges, chicken anda sirloin

Enchiladas de mole with chicken or beef (tortillas stuffed, mole sauce, cream and chesse)

Coconut shrimp with carrot puree and salad

Mac and chesse with beef mexican style

Cocunut flan with syrup

Mexican corn bread with rompope sauce

Arroz con leche (sweet rice pudding)

Pear and zukini grilled salad nuts, fresh chesse and balsamic vinegar

Salmon or tuna fish tartar with fine lettuces, veggis and mustard

Goat chesse salad with dried tomatoes , fine lettuces and crispy onion

Salmon smoked baggel with goat chesse and capers

Onion soup with chesse and bread

Lettuce cream with dill, bacon and crouton

Scalops marinated in yellow lime and butter spices pasta and sparragus

Mustard salmon with risotto and mushrooms stew

Sirloin with french crusted (pistacho and bread caramel onions and match potatoes

Duck marinated in red wine with potatoe and chesse cake and fenel veggies

Chocolate mousse with vanilla cake and fesh fruits

Creppe with orange jam and goat chesse with ice cream and nuts

Cake triffle with anise syrup

Antipasto Grilled veggies with balsamic vinegar and burrata chesse

Beef carpaccio with side Cesar salad

Ali oli octopus or shrimp antipasto with bread end rustic baby potatoes

Capresse salad with fresh chesse, basil parmesain chesse and croustinni

Cream of roust tomatoe and rosemary with goat chesse

Lobster bisque with anise and fenel

Minestrone soup with moussels and persil

Pesto creamy pasta with seafood and parmesain chesse

Lasaña bolognaise with ground beef or shrimp, basil and chesse

Lobster risotto malanaise with saffron and mushrooms

Tiramisu with vanilla and chocolate

Chocolate cake with icecream and fruits

Corn and mascarpone cake with fruits and white chocolate soup