Chef Rodrigo Quezada

Personal Chef en México D.F.

Soy un cocinero profesional con 14 años de experiencia. Empece trabajanfo en restaurantes de cocina japonesa, y poco a poco mi paion fue creciendo, en un punto, y por asares del destino di el salto a trabajar, primero, en barcos privados y luego en grandes cruceros, estuve ahi por 6 años, hasta que la pandemia lo combio todo, en ese momento decidi emprender con mi propio negocio de reposteria, pero me di cuenta que sigo buscando nuevas cosas y crear experiencias es una de ella. No estudie cocina, estudie comunicacion, pero tengo un diplomando en pasteleria por el cordon bleu.

Para mi la cocina es...

Para mi la cocina es una forma de comunicación y cuidado para el otro, es una forma de dar y expresar amor por el ingrediente y el comensal.

Aprendí a cocinar en...

Aprendí a cocinar en casa, con mi padre y mi abuela, pero después en restaurantes, en el cordon bleu y en los varios libros que he coleccionado.

Un secreto...

Buscar siempre la mejor materia prima disponible en el entorno inmediato, sino en méxico, y si aquí no existe entonces ya de cualquier lugar.

Mis menús

Clásico mexicano

ENTRANTE

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Huarache de tártara de cecina y salsa tatemada

Sopes de cochinita pibil, frijol negro y xni pek

Tacos de camaron estilo baja california

PRIMERO

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Sopa de tortilla, crema de rancho, quesillo y chile guajillo

Crema de frijol con crema de rancho, quesillo y jamón serrano

Ensalada de frijol, quelites, vinagreta de naranja y chapulines

PLATO PRINCIPAL

Todo incluido

Costilla en salsa verde, tamal de verdolagas y ensalada de nopalitos

Mole negro con filete de res, verduras salteadas y chochoyotas

POSTRE

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Crepas de cafe de olla

Flan de queso de oveja y nata con vainilla

Arroz con leche de coco y piloncillo, sorbete de vainilla y naranja

Mesa mexicana

ENTRANTE

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Ceviche acapulco (pesca del dia, chutney de tomate, jengibre, cilantro y aguacate)

Itacates de cerdo confitado, en salsa verde con verdolagas y quelites

Dumplings de queso ricotta y huitlacoche con jus de hongos y jengibre

Aguachile de camarón rosa, habanero lactofermentado, pepino persa y cebolla encurtida

PRIMERO

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Sopa de tortilla, crema de rancho, quesillo y chile guajillo

Ensalada de la milpa (quelites, jitomate, rábano encurtido, hummus de frijole y vinagreta de naranja agria

Fideo seco con chorizo y jocoque (estilo Monterrey)

Ensalada cesar al grill con machaca

PLATO PRINCIPAL

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Short rib con mole negro, pure de camote y elote asado

Arroz a la tumabada con pulpo y pork belly

Pescado sarandeado con frijoles negros refritos

Brisket en mole de chile mixe y puré de calabaza

POSTRE

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Churros, con caramelo y hoja santa y helado de vainilla artesanal

Flan de queso de oveja y nata y teja de almendra con vainilla

Nicuatole de coco y cardamomo con helado de naranja

Tamal de chocolate con maracuyá y nata

Fusión mediterranea

ENTRANTE

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Carpaccio de salmón, arugula y pesto con vinagreta acevichada

Tartara de atún y sandía, limón eureka y pesto de albahaca y kale

Croquetas de rabo de toro y alioli de chiltepin

PRIMERO

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Gazpacho de tomate con chile mixe, pepino, cilantro y nopalitos encurtidos

Ensalada de arugula y lechuga con gorgonzola, jamón serrano, peras e higos con vinagreta de balsamico

Burrata con tomatitos cherry salteados, jitomate deshidratado y pesto con vinagre de jeres y AOE

PLATO PRINCIPAL

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Arroz de mariscos (pulpo, mejillón, camarón) estilo portugués

Salmón sellado a la plancha, quinoa y vegetales salteados y salmorejo

Rabo de toro y arroz meloso al jerez

POSTRE

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Tiramisú de limón

Creme brulee de lavanda y naranja

Mil hojas de manzana, caramelo y mascarpone

Francia mediterranea

ENTRANTE

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Variedad de quesos (roquefort, crotin, brie) compota de higos y frambuesa, pan de masa madre

Selección de ostiones y almejas con mignonette

Tartara de res

Pan de romero y tapenade para acompañar

PRIMERO

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Ensalada nicoise (lechuga, atun, anchoa, pimiento, alcaparra, aceitunas, etc)

Ensalada de endivias, pera, vinagreta de frambuesa y nuez y un toque de queso roquefort

Sopa de cebolla

PLATO PRINCIPAL

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Boeuf bourguignon

Pesca del dia con puré de camote, aceitunas, albahca y tapenada

Rissoto bouillabaise, con camaron, mejillon y pesca del día

POSTRE

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Mil hojas de crema pastelera de vainilla y frambuesas

Creme brulee de lavanda y naranja

Tarte tatin de pera con helado de miel y almendra

Mexican table

ENTRANTE

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Shrimp and tuna chared aguachile with pasion fruit and mango

Ox tail dumpling with giner and chile mixe consome, pickled cactus and green leaves

Cochinita pibil itacate (corn masa triangle similar to sope) with refried beans and pickled onions with habanero (optional)

Acapulco style ceviche (Fresh fish, tomato and ginger)

Huitlacoche dumplings with mushroom and ginger consomé

PRIMERO

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Tortilla soup with chile guajillo

Zucchini noodles with apple and celery, almond and ricotta cheese with lime vinagrette

Watermelon and cucumber salad with cotija cheese and cilantro and mint vinagrette

Milpa salad (tomatoes, quelites and squash flower with orange vinagrete)

Pinto beans cream (no dairy) with nectarins and serrano ham

PLATO PRINCIPAL

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Tumbada style rice (risotto) with charred octopus and pork belly

Short rib with black mole, sweet potato pure and corn

Catch of the day wrapped in hoja santa, green salsa and mussels

Eggplant tamal and chichilo mole with cauliflower puree

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

POSTRE

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Arroz con leche (mexican style rice pudding) with fresh mango and avocado

Sheep cheese flan with whipped cream and almond

Dark chocolate panacota with pasion fruit coulis

Passion fruit and chocolate tamal with mascarpone cheese and vanilla cream

Viaje a italia

ENTRANTE

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Todo el menú incluye focaccia casera

Carpaccio de salmón curado, albahaca, limón eureka y pistache

Bruschetta de pan de masa madre, pesto de pistaches, jitomate deshidratado y prosciutto

Crostini de ricotta con anchoas e higos

Vitello tonnato (ternera en salsa de atún y alcaparras)

PRIMERO

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Crema de flor de calabaza y pistache

Ensalada de arugula, pera, pimienta rosa y un toque de queso azul, vinagreta de balsamico

Sopa de alubias al romero

Burrata cremosa con tomatitos cherry y pesto de pistache

PLATO PRINCIPAL

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Risotto mar y tierra (costilla y pulpo, arroz y jus de costilla)

Canellones a la bolognesa

Robalo al cartoccio (empapelado) con tomatitos Chery, limón eureka, cebollinos, aceitunas y alcaparras y puré de polenta

Fetuccini a la crema de trufa y hongo shitake fresco

Pasta carbonara (guancciale y pecorino)

POSTRE

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Tiramisú de limón

Panna cotta de vainilla y espuma de frutos rojos

Cassata siciliana

Affogato

Exclusive mexican experience

ENTRANTE

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Kampachi crudo with roasted lemon and chintextle mayo

Akami tuna tiradito with watermelon and chile mixe cream

Shrimp and pork dumplings with salsa verde consomé and black bean cream

PRIMERO

Todo incluido

Roasted tomato soup with chile pasilla and burrata

Figs, watercress, quelites and flowers with sherry vinaigrette

Zucchini flower cream with roasted pistachios and apple compote

PLATO PRINCIPAL

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Mezcal Pan seared high choice rib eye with roasted potatoes and brussel sprouts and salsa tatemada and tortillas

Prime beef filet with chile mixe mole, sweet potato puree and pickled veggies

Surf and turf rissoto tumbada style(octopus, shrimp and short rib with tomato rissoto and chile mixe))

POSTRE

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Apple Millefeuille with vanilla sauce and orange sorbet

Dark chocolate (70/80 %) panacota with pasion fruit coulis and natural vanilla

Coffee (cafe de olla) crepas with homemade cajeta and orange liquor

Mexicana mariscos

ENTRANTE

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Ceviche acapulco (pesca del dia, chutney de tomate, jengibre, cilantro y aguacate)

Aguachile tatemado de camarón y atún

Crudo de lobina con chintextle y limón tatemado

Dumpling de camarón al ajillo, consomé de hongos y jengibre

PRIMERO

Elegir 1 plato

Caldo cantinero de camaron

Fideo seco con chorizo y mejillones

Ensalada cesar al grill con machaca

Ensalada de la milpa (quelites, jitomate, rábano encurtido, hummus de frijole y vinagreta de naranja agria

PLATO PRINCIPAL

Elegir 1 plato

Arroz a la tumabada con pulpo y pork belly

Pesca del día a la talla con arroz y pure de camote

Filete de robalo a la veracruzana

Camarones al coco en salsa de tamarindo

Camarón sarandeados

POSTRE

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Panacota de chocolate amargo y coulis de maracuyá

Tamal de chocolate con maracuyá y nata

Flan de queso de oveja y nata con vainilla

Cheesecake vasco con compota de frutos rojos

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Opiniones sobre Rodrigo

4.69

•

216 servicios

Rodrigo és um chef extraordinário, tiene una excelente actitud y hace de la experiencia agradable y profesional. Los platillos estuvieron deliciosos, cuidados y con ingredientes de primera calidad. Nos ayudó a pasar una tarde excepcional.

Chef Rodrigo cooked a wonderful meal for our group of 8. The dumplings, tortilla soup, risotto, and apple dessert were all delicious. Rodrigo even made us some extra cactus salad to try. We would highly recommend his services! He also cleaned every dish after dinner was done.

Rodrigo was great. He showed up on time, was respectful, and the food was amazing. Everything about the experience was perfect. I would highly recommend.

Everything was amazing and he out did himself. Definitely recommend for future bookings.

Rodrigo es un excelente Chef, comida deliciosa, explicación de los platillos y una plática muy amena.

Todo salio perfecto!

Highly recommended! It was a delight to work with Chef Rodrigo Quezada from start to finish. He was incredibly professional, thorough, communicative, and the food was delicious! We had a lot of allergies he was able to accommodate and his warm presence and delicious food made our special celebration even more so. Very grateful and hope to work with him again!

Rodrigo, was amazing. Very clean, punctual, paid attention to details even in between servings. All the dishes were amazing and delightful. He also checked with us to see if we needed anything from grocery store every time he did a run for them. Would highly recommend. The whole experience was Seamless.

Lovely experience

Rodrigo fue muy amable y se adaptó a la situación . La comida fue excelente. No tengo problema en recomendarlo.

Rodrigo was amazing. He came to our house for my bachelor party to cook a breakfast and another day for a dinner. Rodrigo was very flexible with us, a great communicator, and patient as we were quite a rowdy bunch. Thank you so much Rodrigo for cooking your meals for us.

Such a great experience! Catered to multiple allergies within our group and the dishes were absolutely delicious!

So wonderful for our big group! Rodrigo was so polite and attentive; he was super flexible and everything was made so beautifully! Would absolutely recommend. Mexico City has amazing food, but this experience was one of our very best during our trip.

I'm so glad we decided to get Chef Rodrigo for my birthday dinner! I literally have no complaints. Food was 10/10. Food presentation and pacing of when the food came out was 10/10. I would love to highlight that I appreciated that he cleaned up after and the kitchen looked neat and also that his menu was very creative. It really stood out to me among the ones I got. I highly recommend him! Thank you Chef Rodrigo!

Chef Rodrigo was spectacular. We had a celiac gluten free birthday man and the dishes were immaculate, interesting and very tasty. It feels like the whole experience was a journey through a culinary story. One thing that stood out is that there was an abundance of courses. The Ceviche was tangy and interesting and just spicy enough. There was a Mole that almost made us cry. A salad with watermelon that melted in our mouth. There was an incredible tortilla soup that was complex and fresh and super interesting. Dessert was a delicious chocolate tamale. Yes you heard right. A tamale made with chocolate that was accompanied with a mascarpone crème that tasted like heaven and a dollop of passionfruit jam. Wow. Also the chef had to work at our airbnb which didn’t have great kitchen implements and we didn’t notice a thing! Chef Rodrigo gave us an unforgettable night that we will remember forever.

chef was early, very communicative, and very professional. the food was delicious and demonstrated a wide variety of skill sets. we have a great time having dinner at the home, and he really helped us feel as if we were enjoying an incredible level of mexican cuisnie from the comfort of our own home. would certainly recommend him to anyone!

Una experiencia increíble. Todo estuvo delicioso, el chef muy atento y amable. Lo recomiendo 100%

Nos encantó la experiencia con el chef Rodrigo! 100% lo recomiendo y lo volvería a hacer

Chef Rodrigo was absolutely incredible. He was easy to communicate with, showed up on time, left the kitchen spotless and the meal was fantastic. We had a group of 11 and everyone said it was the best meal of the trip. We had him over the first night of our trip and it was such a beautiful way to celebrate my husbands birthday.

Great!