Chef Rodrigo Quezada

Seasonal fruit and orange juice

Coffee and pan dulce

Mimosas

Refried black beans

Roasted potatos

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Scrambled eggs

Green chilaquiles with cecina, chicken or fried egg

Cortes a elección del cliente

Cortes a la brasa (toreritas de rib eye, costilla country, arrachera y filete)

Mexican sweet bread

Carpaccio de salmón, arugula y pesto con vinagreta acevichada

Tartara de atún y sandía, limón eureka y pesto de albahaca y kale

Croquetas de rabo de toro y alioli de chiltepin

Gazpacho de tomate con chile mixe, pepino, cilantro y nopalitos encurtidos

Ensalada de arugula y lechuga con gorgonzola, jamón serrano, peras e higos con vinagreta de balsamico

Burrata con tomatitos cherry salteados, jitomate deshidratado y pesto con vinagre de jeres y AOE

Arroz de mariscos (pulpo, mejillón, camarón) estilo portugués

Salmón sellado a la plancha, quinoa y vegetales salteados y salmorejo

Rabo de toro y arroz meloso al jerez

Tiramisú de limón

Creme brulee de lavanda y naranja

Mil hojas de manzana, caramelo y mascarpone

Guacamole and chips

Cochinita pibil (regular and vegetarian) panuchos (sopes with black beans and pickled onions)

Acapulco style ceviche (Fresh fish, tomato and ginger)

Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)

Black bean cream (no dairy, just the name) with chorizo, fresh crema and cheese (with kale chips instead of chorizo for the vegetarian)

Carne asada with spring onions and green salsa tacos

Chicken adobo taco with black beans hummus and salsa tatemada

Seitán al pastor tacos with pineapple pico de Gallo and refried beans

Carrot and beets tinga tacos

Beef barbacoa style taco with red salsa

Churros (could be gluten free) and vanilla ice cream and dipping sauces (dulce de leche, chocolate, cajeta, etc)

Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)

Nicuatole (corn masa panacota) coconut and cardamom with orange and vanilla sauce

Salmon tartar with cured cucumber, radishes, avocado and grilled lemon

Bruschetta, serrano jam, ricotta cheese and pistaccio/cilantro pesto

Prawns and scallops tartar chintextle (chile mixe with smoked profile), avocado pure and tomatoes chutney with cilantro

Winter salad, mix lettuce, roasted nuts, apple slices, cherry tomato and apple cider vinnegar and cranberry vingrete

Purple sweet potato pure (side dish)

Roasted brussel spruts with lemon beurre blanc (side dish)

Biscayne style cod (bell peppers, garlic, tomato and parsley)

Roasted lamb leg with yogurt and raspberry

Beef wellington

Apple Millefeuille with vanilla sauce and orange sorbet

Chocolate layer cake with salty caramel

Acapulco style ceviche (Fresh fish, tomato and ginger)

Cecina tartar with chile mixe, tomato compote and cilantro

Huitlacoche and ricotta dumpling with rain mushroom and ginger reduction reduction

Shrimp and tuna chared aguachile with pasion fruit and mango

Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato

Milpa salad (tomatoes, quelites and squash flower with orange vinagrete)

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Fideo seco (capellini pasta with tomato and chipotle) chorizo

Short rib and black mole with sweet potato puree

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

Catch of the day a la talla adobo style, with beans, fresh salad and tortillas

A la tumbada style rice with mussels, shrimp and octopus

Chicken adobo taco with black beans hummus and salsa tatemada

Churros and roasted vanilla and caramel ice cream

Pasion fruit and chocolate tamal with mascarpone and vanilla cream

Arroz con leche (mexican style rice pudding) with fresh figs and avocado

Sheep cheese flan with whipped cream and almond

Todo el menú incluye focaccia casera

Calamari Alla Romana

Salmon carpaccio with rocket, olive oil and lemon

Beef Carpaccio with parmesan shavings

Insalata capprese

Burrata cheese with roasted tomatoes and pistachio pesto

Canelloni alla bolognesa (spicy)

Pasta carbonara (guancciale y pecorino)

Penne alla vodka

Fettuccini Alfredo with shrimp

Vongole paste with clams and fresh mussels

Tiramisu al limone

Ristreto coffee (included)

Vanilla pana Cotta

Huarache de tártara de cecina y salsa tatemada

Sopes de cochinita pibil, frijol negro y xni pek

Tacos de camaron estilo baja california

Sopa de tortilla, crema de rancho, quesillo y chile guajillo

Crema de frijol con crema de rancho, quesillo y jamón serrano

Ensalada de frijol, quelites, vinagreta de naranja y chapulines

Costilla en salsa verde, tamal de verdolagas y ensalada de nopalitos

Mole negro con filete de res, verduras salteadas y chochoyotas

Crepas de cafe de olla

Flan de queso de oveja y nata con vainilla

Arroz con leche de coco y piloncillo, sorbete de vainilla y naranja

Acapulco style ceviche (Fresh fish, tomato and ginger)

Shrimp and tuna chared aguachile with pasion fruit and mango

Huitlacoche and ricotta dumpling with rain mushroom and ginger reduction reduction

Figs carpaccio with quelites and watercress, cotija cheese and honey raspberry vinaigrette

Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato

Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)

Fideo seco (capellini pasta with tomato and chipotle)

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Catch of the day a la talla adobo style, with beans, fresh salad and tortillas

Catch of the day wrapped in hoja santa, Pipian (green salsa) and mussels

Chicken adobo taco with black beans hummus and salsa tatemada

Surf and turf rissoto (octopus and short rib with tomato rissoto)

A la tumbada style rice with mussels, shrimp and octopus

Churros and roasted vanilla and caramel ice cream

Pasion fruit and chocolate tamal with mascarpone and vanilla cream

Arroz con leche (mexican style rice pudding) with fresh figs and avocado

Sheep cheese flan with whipped cream and almond