Chef Rodrigo Quezada

Todo el menú incluye focaccia casera

Carpaccio de salmón curado, albahaca, limón eureka y pistache

Bruschetta de pan de masa madre, pesto de pistaches, jitomate deshidratado y prosciutto

Crostini de ricotta con anchoas e higos

Vitello tonnato (ternera en salsa de atún y alcaparras)

Crema de flor de calabaza y pistache

Ensalada de arugula, pera, pimienta rosa y un toque de queso azul, vinagreta de balsamico

Sopa de alubias al romero

Burrata cremosa con tomatitos cherry y pesto de pistache

Risotto mar y tierra (costilla y pulpo, arroz y jus de costilla)

Canellones a la bolognesa

Robalo al cartoccio (empapelado) con tomatitos Chery, limón eureka, cebollinos, aceitunas y alcaparras y puré de polenta

Fetuccini a la crema de trufa y hongo shitake fresco

Pasta carbonara (guancciale y pecorino)

Tiramisú de limón

Panna cotta de vainilla y espuma de frutos rojos

Cassata siciliana

Affogato

Acapulco style ceviche (Fresh fish, tomato and ginger)

Huitlacoche and ricotta dumpling with rain mushroom and ginger reduction reduction

Guacamole and chips with chicharrón

Shrimp aguachile sinaloa style

Cochinita pibil panuchos (sopes with black beans and pickled onions)

Tortilla soup with chile guajillo

Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Black bean cream (no dairy, just the name) with chorizo, fresh crema and cheese (with kale chips instead of chorizo for the vegetarian)

Short rib and black mole with sweet potato puree

Catch of the day a la talla adobo style, with beans, fresh salad and tortillas

A la tumbada style risotto with mussels, shrimp and octopus

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

Chicken adobo taco with black beans hummus and salsa tatemada

Pasion fruit and chocolate tamal with mascarpone and vanilla cream

Goat cheese flan with whipped cream almond

Arroz con leche (mexican style rice pudding) with fresh mangos and avocado

Churros and roasted vanilla and caramel ice cream

Shrimp and tuna chared aguachile with pasion fruit and mango

Ox tail dumpling with giner and chile mixe consome, pickled cactus and green leaves

Cochinita pibil itacate (corn masa triangle similar to sope) with refried beans and pickled onions with habanero (optional)

Acapulco style ceviche (Fresh fish, tomato and ginger)

Huitlacoche dumplings with mushroom and ginger consomé

Tortilla soup with chile guajillo

Zucchini noodles with apple and celery, almond and ricotta cheese with lime vinagrette

Watermelon and cucumber salad with cotija cheese and cilantro and mint vinagrette

Milpa salad (tomatoes, quelites and squash flower with orange vinagrete)

Pinto beans cream (no dairy) with nectarins and serrano ham

Tumbada style rice (risotto) with charred octopus and pork belly

Short rib with black mole, sweet potato pure and corn

Catch of the day wrapped in hoja santa, green salsa and mussels

Eggplant tamal and chichilo mole with cauliflower puree

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

Arroz con leche (mexican style rice pudding) with fresh mango and avocado

Sheep cheese flan with whipped cream and almond

Dark chocolate panacota with pasion fruit coulis

Passion fruit and chocolate tamal with mascarpone cheese and vanilla cream

Huarache de tártara de cecina y salsa tatemada

Sopes de cochinita pibil, frijol negro y xni pek

Tacos de camaron estilo baja california

Sopa de tortilla, crema de rancho, quesillo y chile guajillo

Crema de frijol con crema de rancho, quesillo y jamón serrano

Ensalada de frijol, quelites, vinagreta de naranja y chapulines

Costilla en salsa verde, tamal de verdolagas y ensalada de nopalitos

Mole negro con filete de res, verduras salteadas y chochoyotas

Crepas de cafe de olla

Flan de queso de oveja y nata con vainilla

Arroz con leche de coco y piloncillo, sorbete de vainilla y naranja

Seasonal fruit and orange juice

Coffee and pan dulce

Mimosas

Refried black beans

Roasted potatos

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Scrambled eggs

Green chilaquiles with cecina, chicken or fried egg

Cochinita pibil (pork adobo) molletes with cheese and pickled onions

Enmoladas (tortilla filled with chicken and covered in moles with sour cream and cheese)

Franch toast croissant with bacon, berries, maple syrup and whipped cream

Aguachile tatemado de camarón, callo y atún

Ceviche de pescado y pulpo con maracuyá y habanero

Almejas u ostiones rasurados (dependiendo disponibilidad)

Torre de atún, pescado blanco, pulpo, camarón cocido, camarón crudo, callo y almeja con salsa vuelve a la vida y aceite de chiles

Crudo de salmón con pepino, tomatillo y cilantro criollo

Todo incluye tostada, salsa, macha de chiltepin y habanero lactofermentado

Ensalada mixta con mango, piña y pepino

Caldo cantinero de camaron

Arroz a la tumba con pulpo, mejillon, camaron y pesca del dia

Pescado sarandeado con frijoles negros refritos

Camarones al coco en salsa de tamarindo y arroz basmati

Tamal de maracuyá, espuma de mascarpone y vainilla

Nicuatole de coco y cardamomo con helado de naranja

Salmon tartar with cured cucumber, radishes, avocado and grilled lemon

Bruschetta, serrano jam, ricotta cheese and pistaccio/cilantro pesto

Winter salad, mix lettuce, roasted nuts, apple slices, cherry tomato and apple cider vinnegar and cranberry vingrete

Purple sweet potato pure (side dish)

Roasted brussel spruts with lemon beurre blanc (side dish)

Biscayne style cod (bell peppers, garlic, tomato and parsley)

Roasted turkey stew

Roasted lamb leg with yogurt and raspberry

Beef wellington

Apple Millefeuille with vanilla sauce and orange sorbet

Chocolate layer cake with salty caramel

Shrimp and tuna chared aguachile with pasion fruit and mango

Mushroom tiradito with chintextle and cilantro cream (vegan)

Acapulco style ceviche (Fresh fish, tomato and ginger)

Huitlacoche and ricotta dumplings with mushroom and ginger consomé

Cecina tartar with chile mixe, tomato compote and cilantro

Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)

Zucchini noodles with apple and celery, toasted almond and almond cheese with lime vinagrette

Watermelon and cucumber salad with cotija cheese and cilantro and mint vinagrette

Pickled cactus salad, beans and hair loom tomato with quelites and radishes and lemon vinaigrette

Tumbada style rice (risotto) with charred octopus and pork belly

Short rib with black mole, sweet potato pure and corn

Eggplant and roasted brussel sprouts with adobo tacos

Roasted mushrooms teriyaki (skewer) with cauliflower puree and chile mixe mole

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

Catch of the day wrapped in hoja santa, green salsa and mussels

Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)

Sweet corn cake with cajeta and orange sorbet

Goat cheese flan with whipped cream almond