Chef Rodrigo Quezada

Shrimp and tuna chared aguachile with pasion fruit and mango

Mushroom tiradito with chintextle and cilantro cream (vegan)

Acapulco style ceviche (Fresh fish, tomato and ginger)

Huitlacoche and ricotta dumplings with mushroom and ginger consomé

Cecina tartar with chile mixe, tomato compote and cilantro

Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)

Zucchini noodles with apple and celery, toasted almond and almond cheese with lime vinagrette

Watermelon and cucumber salad with cotija cheese and cilantro and mint vinagrette

Pickled cactus salad, beans and hair loom tomato with quelites and radishes and lemon vinaigrette

Tumbada style rice (risotto) with charred octopus and pork belly

Short rib with black mole, sweet potato pure and corn

Eggplant and roasted brussel sprouts with adobo tacos

Roasted mushrooms teriyaki (skewer) with cauliflower puree and chile mixe mole

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

Catch of the day wrapped in hoja santa, green salsa and mussels

Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)

Sweet corn cake with cajeta and orange sorbet

Goat cheese flan with whipped cream almond

Guacamole and chips with chicharrón

Shrimp itacate wit pipian (gren mole), black beans, avocado and cilantro

Cochinita pibil panuchos (sopes with black beans and pickled onions)

Carne asada with spring onions and green salsa tacos

Baja style shrimp taco with spicy mayo, chiltepin and sauerkraut

Beef barbacoa style taco with red salsa

Fish taco, avocado pure, quelites and salsa macha

Chicken adobo taco with black beans hummus and salsa tatemada

Eggplant and roasted brussel sprouts with adobo tacos

Pasion fruit and chocolate tamal with mascarpone and vanilla cream

Sheep cheese flan with whipped cream and almond

Arroz con leche (mexican style rice pudding) with fresh figs and avocado

Todo el menú incluye focaccia casera

Carpaccio de salmón curado, albahaca, limón eureka y pistache

Bruschetta de pan de masa madre, pesto de pistaches, jitomate deshidratado y prosciutto

Crostini de ricotta con anchoas e higos

Vitello tonnato (ternera en salsa de atún y alcaparras)

Crema de flor de calabaza y pistache

Ensalada de arugula, pera, pimienta rosa y un toque de queso azul, vinagreta de balsamico

Sopa de alubias al romero

Burrata cremosa con tomatitos cherry y pesto de pistache

Risotto mar y tierra (costilla y pulpo, arroz y jus de costilla)

Canellones a la bolognesa

Robalo al cartoccio (empapelado) con tomatitos Chery, limón eureka, cebollinos, aceitunas y alcaparras y puré de polenta

Fetuccini a la crema de trufa y hongo shitake fresco

Pasta carbonara (guancciale y pecorino)

Tiramisú de limón

Panna cotta de vainilla y espuma de frutos rojos

Cassata siciliana

Affogato

Variedad de quesos (roquefort, crotin, brie) compota de higos y frambuesa, pan de masa madre

Selección de ostiones y almejas con mignonette

Tartara de res

Pan de romero y tapenade para acompañar

Ensalada nicoise (lechuga, atun, anchoa, pimiento, alcaparra, aceitunas, etc)

Ensalada de endivias, pera, vinagreta de frambuesa y nuez y un toque de queso roquefort

Sopa de cebolla

Boeuf bourguignon

Pesca del dia con puré de camote, aceitunas, albahca y tapenada

Rissoto bouillabaise, con camaron, mejillon y pesca del día

Mil hojas de crema pastelera de vainilla y frambuesas

Creme brulee de lavanda y naranja

Tarte tatin de pera con helado de miel y almendra

Seasonal fruit and orange juice

Coffee and pan dulce

Mimosas

Refried black beans

Roasted potatos

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Scrambled eggs

Green chilaquiles with cecina, chicken or fried egg

Cochinita pibil (pork adobo) molletes with cheese and pickled onions

Enmoladas (tortilla filled with chicken and covered in moles with sour cream and cheese)

Franch toast croissant with bacon, berries, maple syrup and whipped cream

Fideo seco (dried spaghetti with tomato and chipotle suace) fresh cheese and sour cream

Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato

Mixed salad with tomatoes, carrot and cucumber with lime vinaigrette

Black mole, roasted chicken and veggies. Rice on the side

Cecina platter with charro beans, sour cream and roasted nopal (cactus)

Roasted mushrooms teriyaki (skewer) with cauliflower puree and chile mixe mole

Cochinita pibil (pork adobo) and pickled onions with tortillas and refried beans

Vanilla flan

Churros and vanilla ice cream

Sweet corn cake with cajeta

Kampachi crudo with roasted lemon and chintextle mayo

Akami tuna tiradito with watermelon and chile mixe cream

Shrimp and pork dumplings with salsa verde consomé and black bean cream

Roasted tomato soup with chile pasilla and burrata

Figs, watercress, quelites and flowers with sherry vinaigrette

Zucchini flower cream with roasted pistachios and apple compote

Mezcal Pan seared high choice rib eye with roasted potatoes and brussel sprouts and salsa tatemada and tortillas

Prime beef filet with chile mixe mole, sweet potato puree and pickled veggies

Surf and turf rissoto tumbada style(octopus, shrimp and short rib with tomato rissoto and chile mixe))

Apple Millefeuille with vanilla sauce and orange sorbet

Dark chocolate (70/80 %) panacota with pasion fruit coulis and natural vanilla

Coffee (cafe de olla) crepas with homemade cajeta and orange liquor

Salmon tartar with cured cucumber, radishes, avocado and grilled lemon

Bruschetta, serrano jam, ricotta cheese and pistaccio/cilantro pesto

Winter salad, mix lettuce, roasted nuts, apple slices, cherry tomato and apple cider vinnegar and cranberry vingrete

Purple sweet potato pure (side dish)

Roasted brussel spruts with lemon beurre blanc (side dish)

Biscayne style cod (bell peppers, garlic, tomato and parsley)

Roasted turkey stew

Roasted lamb leg with yogurt and raspberry

Beef wellington

Apple Millefeuille with vanilla sauce and orange sorbet

Chocolate layer cake with salty caramel