Chef Rodrigo Quezada

Fideo seco (dried spaghetti with tomato and chipotle suace) fresh cheese and sour cream

Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato

Mixed salad with tomatoes, carrot and cucumber with lime vinaigrette

Black mole, roasted chicken and veggies. Rice on the side

Cecina platter with charro beans, sour cream and roasted nopal (cactus)

Roasted mushrooms teriyaki (skewer) with cauliflower puree and chile mixe mole

Cochinita pibil (pork adobo) and pickled onions with tortillas and refried beans

Vanilla flan

Churros and vanilla ice cream

Sweet corn cake with cajeta

Tabla de quesos (comte, azul, manchego de oveja y cabra) con compota de higos

Gravlax (salmon curado en frio) con mayonesa de chile ancho y pepino y pan de centeno

Bruscheta de jamón serrano con pesto de pistache y ricotta

Queso brie con compota de tocino y hojaldre

Higos rostizados, queso ricotta, miel de balsámico y arugula

Puré de camote morado

Milhojas de papa

Coles de bruselas y espárragos con beurre blanc de limón

Ensalada navideña (mix de lechugas y kale, manzana verde, tomate cherry, arándano, ajonjolí acaramelado y vinagreta de menta y jengibre

Ensalada de arugula con burrata, Cherry's rostizados y aderezo de cilantro

Lasagna vegetariana (calabaza, flor de calabaza, berenjena, jitomate y hongos) salsa de tomate, queso mozzarella y bechamel

Canellones a la bolognesa

Filleted wellington

Lomo de cerdo en glaseado de tamarindo y chipotle

Bacalao a la vizcaína

Milhojas de manzana y salsa de vainilla

Flan de queso de oveja y nata con vainilla

Tarta de chocolate y almendra caramelizada

Cheesecake vasco con compota de frutos rojos

Acapulco style ceviche (Fresh fish, tomato and ginger)

Huitlacoche and ricotta dumpling with rain mushroom and ginger reduction reduction

Shrimp and tuna aguachile sinaloa style

Cecina tartar with chile mixe, tomato compote and cilantro

Figs carpaccio with quelites and watercress, cotija cheese and honey raspberry vinaigrette

Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato

Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)

Grilled cesar salad with machaca

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Fideo seco (capellini pasta with tomato and chipotle) chorizo and mussels

Chicken adobo taco with black beans hummus and salsa tatemada

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

Short rib with black mole, sweet potato pure and corn

Tumbada style rice (risotto) with charred octopus and pork belly

Catch of the day wrapped in hoja santa, green salsa and mussels

Pasion fruit and chocolate tamal with mascarpone and vanilla cream

Apple Millefeuille with vanilla sauce and orange sorbet

Sheep cheese flan with whipped cream and almond

Arroz con leche (mexican style rice pudding) with fresh figs and avocado

Nicuatole (corn masa panacota) coconut and cardamom with orange and vanilla sauce

Kampachi crudo with roasted lemon and chintextle mayo

Akami tuna tiradito with watermelon and chile mixe cream

Shrimp and pork dumplings with salsa verde consomé and black bean cream

Roasted tomato soup with chile pasilla and burrata

Figs, watercress, quelites and flowers with sherry vinaigrette

Zucchini flower cream with roasted pistachios and apple compote

Mezcal Pan seared high choice rib eye with roasted potatoes and brussel sprouts and salsa tatemada and tortillas

Prime beef filet with chile mixe mole, sweet potato puree and pickled veggies

Surf and turf rissoto tumbada style(octopus, shrimp and short rib with tomato rissoto and chile mixe))

Apple Millefeuille with vanilla sauce and orange sorbet

Dark chocolate (70/80 %) panacota with pasion fruit coulis and natural vanilla

Coffee (cafe de olla) crepas with homemade cajeta and orange liquor

Shrimp and tuna chared aguachile with pasion fruit and mango

Mushroom tiradito with chintextle and cilantro cream (vegan)

Acapulco style ceviche (Fresh fish, tomato and ginger)

Huitlacoche and ricotta dumplings with mushroom and ginger consomé

Cecina tartar with chile mixe, tomato compote and cilantro

Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)

Zucchini noodles with apple and celery, toasted almond and almond cheese with lime vinagrette

Watermelon and cucumber salad with cotija cheese and cilantro and mint vinagrette

Pickled cactus salad, beans and hair loom tomato with quelites and radishes and lemon vinaigrette

Tumbada style rice (risotto) with charred octopus and pork belly

Short rib with black mole, sweet potato pure and corn

Eggplant and roasted brussel sprouts with adobo tacos

Roasted mushrooms teriyaki (skewer) with cauliflower puree and chile mixe mole

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

Catch of the day wrapped in hoja santa, green salsa and mussels

Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)

Sweet corn cake with cajeta and orange sorbet

Goat cheese flan with whipped cream almond

Guacamole and chips with chicharrón

Shrimp itacate wit pipian (gren mole), black beans, avocado and cilantro

Cochinita pibil panuchos (sopes with black beans and pickled onions)

Carne asada with spring onions and green salsa tacos

Baja style shrimp taco with spicy mayo, chiltepin and sauerkraut

Beef barbacoa style taco with red salsa

Fish taco, avocado pure, quelites and salsa macha

Chicken adobo taco with black beans hummus and salsa tatemada

Eggplant and roasted brussel sprouts with adobo tacos

Pasion fruit and chocolate tamal with mascarpone and vanilla cream

Sheep cheese flan with whipped cream and almond

Arroz con leche (mexican style rice pudding) with fresh figs and avocado

Todo el menú incluye focaccia casera

Carpaccio de salmón curado, albahaca, limón eureka y pistache

Bruschetta de pan de masa madre, pesto de pistaches, jitomate deshidratado y prosciutto

Crostini de ricotta con anchoas e higos

Vitello tonnato (ternera en salsa de atún y alcaparras)

Crema de flor de calabaza y pistache

Ensalada de arugula, pera, pimienta rosa y un toque de queso azul, vinagreta de balsamico

Sopa de alubias al romero

Burrata cremosa con tomatitos cherry y pesto de pistache

Risotto mar y tierra (costilla y pulpo, arroz y jus de costilla)

Canellones a la bolognesa

Robalo al cartoccio (empapelado) con tomatitos Chery, limón eureka, cebollinos, aceitunas y alcaparras y puré de polenta

Fetuccini a la crema de trufa y hongo shitake fresco

Pasta carbonara (guancciale y pecorino)

Tiramisú de limón

Panna cotta de vainilla y espuma de frutos rojos

Cassata siciliana

Affogato

Variedad de quesos (roquefort, crotin, brie) compota de higos y frambuesa, pan de masa madre

Selección de ostiones y almejas con mignonette

Tartara de res

Pan de romero y tapenade para acompañar

Ensalada nicoise (lechuga, atun, anchoa, pimiento, alcaparra, aceitunas, etc)

Ensalada de endivias, pera, vinagreta de frambuesa y nuez y un toque de queso roquefort

Sopa de cebolla

Boeuf bourguignon

Pesca del dia con puré de camote, aceitunas, albahca y tapenada

Rissoto bouillabaise, con camaron, mejillon y pesca del día

Mil hojas de crema pastelera de vainilla y frambuesas

Creme brulee de lavanda y naranja

Tarte tatin de pera con helado de miel y almendra