Chef Rodrigo Quezada

Guacamole, salsa and chips

Acapulco style ceviche (Fresh fish, tomato and ginger)

Cochinita pibil panuchos (sopes with black beans and pickled onions)

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Milpa salad (tomatoes, quelites and squash flower with orange vinagrete)

Roasted veggies with lime vinaigrette

Slowed cooked brisket with mole negro and sweet potato puree

Roasted chicken adobo with salsa tatemada and refried beans

Rain mushrooms and short rib rissoto with cotija cheese

Cochinita pibil (pork adobo) and pickled onions with tortillas adn refried beans

Catch of the day a la talla adobo style, with beans, fresh salad and tortillas

Catch of the day wrapped in hoja santa, green salsa and mussels

Sheep cheese flan with whipped cream and almond

Arroz con leche (mexican style rice pudding) with fresh mango and avocado

Pasion fruit and chocolate tamal with mascarpone and vanilla cream

Shrimp and tuna chared aguachile with pasion fruit and mango

Mushroom tiradito with chintextle and cilantro cream (vegan)

Acapulco style ceviche (Fresh fish, tomato and ginger)

Huitlacoche and ricotta dumplings with mushroom and ginger consomé

Cecina tartar with chile mixe, tomato compote and cilantro

Tortilla soup with chile guajillo, avocado, cilantro and tomato (vegan)

Zucchini noodles with apple and celery, toasted almond and almond cheese with lime vinagrette

Watermelon and cucumber salad with cotija cheese and cilantro and mint vinagrette

Pickled cactus salad, beans and hair loom tomato with quelites and radishes and lemon vinaigrette

Tumbada style rice (risotto) with charred octopus and pork belly

Short rib with black mole, sweet potato pure and corn

Eggplant and roasted brussel sprouts with adobo tacos

Roasted mushrooms teriyaki (skewer) with cauliflower puree and chile mixe mole

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

Catch of the day wrapped in hoja santa, green salsa and mussels

Pasion fruit and chocolate tamal with almond and vanilla cream (vegan)

Sweet corn cake with cajeta and orange sorbet

Goat cheese flan with whipped cream almond

Acapulco style ceviche (Fresh fish, tomato and ginger)

Cecina tartar with chile mixe, tomato compote and cilantro

Huitlacoche dumplings with mushroom and ginger consomé

Figs carpaccio with quelites and watercress, cotija cheese and honey raspberry vinaigrette

Tortilla soup with chile guajillo, ricotta cheese, cilantro and tomato

Milpa salad (tomatoes, quelites, black beans hummus and squash flower with orange vinagrete)

Fideo seco (capellini pasta with tomato and chipotle) chorizo and mussels

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Rain mushrooms and short rib rissoto with cotija cheese

Slow cooked brisket with chile mixe mole, sweet potato puree and pickled veggies

Catch of the day a la talla adobo style, with beans, fresh salad and tortillas

Surf and turf rissoto (octopus and short rib with tomato rissoto)

Apple Millefeuille with vanilla sauce and orange sorbet

Pasion fruit and chocolate tamal with mascarpone and vanilla cream

Churros and vanilla ice cream

Seasonal fruit and orange juice

Coffee and pan dulce

Mimosas

Refried black beans

Roasted potatos

Cactus salad (cactus, hairloom tomatos, cilantro and red onion with oregano and olive oil)

Scrambled eggs

Green chilaquiles with cecina, chicken or fried egg

Cochinita pibil (pork adobo) molletes with cheese and pickled onions

Enmoladas (tortilla filled with chicken and covered in moles with sour cream and cheese)

Franch toast croissant with bacon, berries, maple syrup and whipped cream

Salmon tartar with cured cucumber, radishes, avocado and grilled lemon

Bruschetta, serrano jam, ricotta cheese and pistaccio/cilantro pesto

Winter salad, mix lettuce, roasted nuts, apple slices, cherry tomato and apple cider vinnegar and cranberry vingrete

Purple sweet potato pure (side dish)

Roasted brussel spruts with lemon beurre blanc (side dish)

Biscayne style cod (bell peppers, garlic, tomato and parsley)

Roasted turkey stew

Roasted lamb leg with yogurt and raspberry

Beef wellington

Apple Millefeuille with vanilla sauce and orange sorbet

Chocolate layer cake with salty caramel

Aguachile de camarón y callo estilo sinaloa

Panuchos de cochinita pibil

Itacates de cerdo confitado, en salsa verde con verdolagas y quelites

Ceviche estilo acapulco (pescado blanco, chutney de tomate y jengibre, cilantro criollo, jugo de limón y naranja, alcaparras y un toque de serrano)

Sopa de tortilla, crema de rancho, quesillo y chile guajillo

Crema de frijol con crema de rancho, quesillo y jamón serrano

Fideo seco con chorizo y jocoque (estilo Monterrey)

Ensalada de nopales con ayocotes y jitomate hairloom

Filete de res en mole chichilo y puré de camote

Filete de robalo a la veracruzana

Panza de cerdo plancha en mole verde y quelites

Pechuga de pollo al grill encacahuatado

Flan de queso de oveja y nata con vainilla

Arroz con leche de coco y piloncillo, sorbete de vainilla y naranja

Nicuatole de coco y cardamomo con helado de naranja

Churros, con caramelo y hoja santa y helado de vainilla

Kampachi crudo with roasted lemon and chintextle mayo

Akami tuna tiradito with watermelon and chile mixe cream

Shrimp and pork dumplings with salsa verde consomé and black bean cream

Roasted tomato soup with chile pasilla and burrata

Figs, watercress, quelites and flowers with sherry vinaigrette

Zucchini flower cream with roasted pistachios and apple compote

Mezcal Pan seared high choice rib eye with roasted potatoes and brussel sprouts and salsa tatemada and tortillas

Prime beef filet with chile mixe mole, sweet potato puree and pickled veggies

Surf and turf rissoto tumbada style(octopus, shrimp and short rib with tomato rissoto and chile mixe))

Apple Millefeuille with vanilla sauce and orange sorbet

Dark chocolate (70/80 %) panacota with pasion fruit coulis and natural vanilla

Coffee (cafe de olla) crepas with homemade cajeta and orange liquor

Todo el menú incluye focaccia casera

Carpaccio de salmón curado, albahaca, limón eureka y pistache

Bruschetta de pan de masa madre, pesto de pistaches, jitomate deshidratado y prosciutto

Crostini de ricotta con anchoas e higos

Vitello tonnato (ternera en salsa de atún y alcaparras)

Crema de flor de calabaza y pistache

Ensalada de arugula, pera, pimienta rosa y un toque de queso azul, vinagreta de balsamico

Sopa de alubias al romero

Burrata cremosa con tomatitos cherry y pesto de pistache

Risotto mar y tierra (costilla y pulpo, arroz y jus de costilla)

Canellones a la bolognesa

Robalo al cartoccio (empapelado) con tomatitos Chery, limón eureka, cebollinos, aceitunas y alcaparras y puré de polenta

Fetuccini a la crema de trufa y hongo shitake fresco

Pasta carbonara (guancciale y pecorino)

Tiramisú de limón

Panna cotta de vainilla y espuma de frutos rojos

Cassata siciliana

Affogato