Chef Pedro Fernandez

Organic cherry tomato salad, balsamic and ginger vinaigrette, feta cheese, baby arugula kale, spinach and mango

Grilled veggies, beans, tortillas and Oaxaca cheese (quesadillas), special tatemada habanero sauce

Grilled shrimp with chili marinade and Caribbean rice with parmesan cheese

Chicken /Beef Steak grilled with chimichurri sauce and mashed potatoes

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion,and coliflower cream

Bruschetta: Toasted bread with tomato, basil, balsamic vinegar, olive oil and black olives

Burrata salad: tomato, pesto, mozzarella cheese, basil, black olives and aove

Salmon tagliatelle, burrata, chili marinade, garlic and lemon cream

Portobello mushroom risotto with huitlacoche, valladolid sausage, Parmesan cheese and Mexican quelites

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Guacamole, pico de gallo, mexican sauce and tortilla chips

Grilled shrimp with chili marinade and Caribbean rice with chipotle mayonnaise and parmesan cheese

Handmade cochinita pibil and marinated flank steak tacos (Optional Vegan or fish Tacos) Roasted Onions And Radishes, Green and reed Tomato Sauce And Habanero Sauce

Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise / Vegetarian toast option

Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas

Chocolate Brownie extra creamly With Cocoa Nibs, Ataúlfo Mango and sesión fruits And hibiscus Reduction

Mexican holy leaf tamale stuffed with huitlacoche and 3 cheeses with sweet potato cream and chiles

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves

Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas

Arroz con leche (rice pudding)

Artichoke and spinach dip with parmesan and sourdough bread

Guacamole, pico de gallo, mexican sauce and tortilla chips

Chickpea hummus, pumpkin seed and paprika

Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise

Organic cherry tomato salad, modena vinaigrette with ginger, feta cheese, purslane, baby arugula, local fruits and handmade taro chips

Beef steek In Red Wine And “Recado Negro” Sauce, Potato Cream And Confit Onion, Fried Almonds

Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Chocolate Brownie With Cocoa Nibs, Ataúlfo Mango Foam And hibiscus Reduction

Guacamole, pico de gallo, mexican sauce and tortilla chips

Fresh atun toast, avocado, pickled leek, soy, sesame and chipotle mayonnaise

Fresh catch of the day sashimi, cucumber, red onion and cilantro

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves

Chocolate Brownie With Cocoa Nibs, Ataúlfo Mango Foam And hibiscus Reduction

Burrata salad: tomato, pesto, mozzarella cheese, basil, black olives and aove

Artichoke and spinach dip with parmesan and bread

Traditional spanish paella with protein (pork, beef, chicken, fish or seafood) and alioli

Chocolate Brownie With Cocoa Nibs, Mango Foam And raspberry marmalade

Organic cherry tomato salad, modena vinaigrette with ginger, feta cheese, purslane, baby arugula, local fruits and handmade taro chips

• Artichoke and spinach dip with parmesan and bread

4 texture cauliflower, caramelized onion, roasted peppers and parsley oil

Portobello mashroom risotto with huitlacoche, parmesano cheese and mexican quelites

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves

Rib eye, roasted eggplant cream, garlic and honey, yucca chips, chili oil and mole

Extra cream mexican corn cake with cacao nibs and coconut ice cream