Chef Pedro Fernandez

Organic cherry tomato salad, modena vinaigrette with ginger, feta cheese, purslane, baby arugula, local fruits and handmade taro chips

• Artichoke and spinach dip with parmesan and bread

4 texture cauliflower, caramelized onion, roasted peppers and parsley oil

Portobello mashroom risotto with huitlacoche, parmesano cheese and mexican quelites

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves

Rib eye, roasted eggplant cream, garlic and honey, yucca chips, chili oil and mole

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Guacamole, pico de gallo, mexican sauce and tortilla chips

Grilled shrimp with chili marinade and Caribbean rice with parmesan cheese

Tropical fresh fish ceviche (Catch Of The Day), Pico De Gallo, Cucumber mango and Coriander

Handmade cochinita pibil and marinated flank steak tacos (Optional Vegan or fish Tacos) Roasted Onions And Radishes, Green and reed Tomato Sauce And Habanero Sauce

Fresh tuna toast with avocado, pickled leek, soy, sesame and chipotle mayonnaise / Vegetarian toast option

Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Extra cream cheese cake, mango, hibiscus flower, lime zest and Tabasco chocolate nibs

Bruschetta: Toasted bread with tomato, basil, balsamic vinegar, olive oil and black olives

Burrata salad: tomato, pesto, mozzarella cheese, basil, black olives and aove

Shrimp tagliatelle, chili marinade, feta cheese and walnuts

Raviolli filled of spinach and ricotta cheese, pomodoro sauce, basil and parmesan cheese

Portobello mushroom risotto with huitlacoche, valladolid sausage, Parmesan cheese and Mexican quelites

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Crème brûlée, piña tatemada y flor de mayo

Mexican holy leaf tamale stuffed with huitlacoche and 3 cheeses with sweet potato cream and chiles

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves

Flank steak beef with grilled corn and vegetables with oaxaca cheese quesadillas

Arroz con leche (rice pudding)

Traditional guacamole with pico de gallo and totopos

Smoked salmon carpaccio, mango, avocado cream, and lemon zest

Organic cherry tomato salad, balsamic and ginger vinaigrette, feta cheese, baby arugula kale, spinach and mango

Black rice risotto, catch of the day, asparagus, and Parmesan cheese

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion, and caribbean rice on banana leaves

Cheese cake, mango, hibiscus flower, lime zest and Tabasco chocolate nibs

Sushi roll table (salmón, tuna, shrimps, etc)

Fresh atun toast, avocado, pickled leek, soy, sesame and chipotle mayonnaise

Fresh catch of the day sashimi, cucumber, red onion and cilantro

Chocolate Brownie With Cocoa Nibs, Ataúlfo Mango Foam And hibiscus Reduction

Aguacate ahumado a la parrilla, tuétano de res, salsa de chile de árbol y ajos rostizados

Sinaloa style shrimp aguachile o tiradito de pesca del dia

Camarones al coco y salsa de tamarindo con chile moritae

Yucatecan tikin xik fish (mayan recipe) with coriander, red onion,and coliflower cream

Extra cream mexican corn cake with cacao nibs and coconut ice cream

Guacamole, pico de gallo, mexican sauce and tortilla chips

Burrata salad: Tomato, basil, pesto, mozzarella cheese, black olives and aove

Grilled veggies, beans, tortillas and Oaxaca cheese

Marinated grilled shrimps or tikin xik Fish (mayan recipit) with caribean rice

Flank steak beef Steak, peppers stuffed with cheese, grilled corn

Double smash beef burgers, crispy bacon, cheddar cheese, pickled peppers and chef special mayonese