Chef Yorsak Brito
Chef A Domicilio en Puerto Vallarta
I am a professional chef who studied gastronomy in Venezuela, where I also completed a baking degree at the IEPAN academy in the same country. After completing my studies, I came to Mexico where I expanded my knowledge of Mediterranean and international cuisine, a career I currently practice at private events.
Más sobre mí
Para mi la cocina es...
It is a way of expressing emotions and experiences.
Aprendí a cocinar en...
gastronomic university of Venezuela
Un secreto...
Combination is very important, but even more so is passion and how you communicate through food preparation.
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