Chef Rachid El Bellal
Chef à Domicile à Liège
Mieux me connaître
Welcome! My name is Rachid, and I am a private chef dedicated to creating exceptional culinary experiences tailored to your tastes and preference.
Welcome, I’ Rachid, I believe that dining should be a personal experience. I work closely with my clients to design customized menus that reflect their dietary needs and preferences. Whether you’re hosting an intimate dinner party, a special celebration, or simply wish to enjoy a tasty meal at home, I’m here to bring your vision to life.
Quality Ingredients
I source only the finest and freshest ingredients, often from local markets and organic suppliers. This commitment to quality ensures that every dish is not only delicious but also healthy and nourishing.
Cooking Experience
My cooking services include at the most the Italian Kitchen. I handle everything from menu planning and grocery shopping to cooking and cleaning up, allowing you to relax and enjoy the experience.
I would love the opportunity to elevate your dining experience. Please feel free to reach out if you have any questions or would like to discuss how I can cater to your culinary needs. Thank you for considering my private chef services!
En savoir plus sur moi
Pour moi, cuisiner est...
In my cooking, I strive to convey a sense of passion and creativity, emphasizing the joy of bringing people together through food.
J'ai appris à cuisiner à...
I born in Italy, and I had experience in a nice and high level restaurant during my school time too.
Mon secret dans la cuisine est...
How we say in Italy, the “amore “ is the key word of everything.
Mes menus
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Classic bruschetta with San Marzano tomatoes, balsamic cream and parmesan (vegetarian)
Rucola salad with parmesan and caramelized peaches (vegetarian)
Baby spinach salad with truffle vinaigrette and parmesan (vegetarian)
Vitello Tonnato
Spaghetti alla Carbonara with guanciale, pecorino and porcini
Gnocchi alla Sorrentina with Stracciatella di Burrata, tomato sauce, oregano and basil (vegetarian)
Parmigiano spaghetti with truffle
Italian burger with aubergines, ricotta and truffle mayo
Tiramisu with speculoos and cinnamon mascarpone cream
Coconut panna cotta with fresh berries (vegetarian, gluten & lactose free)
Erdbeeren salad with lemon sorbet (vegetarian)
Crème brûlée with wild berries
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Burrata Deluxe with sesame-wasabi crust, caramelized peach and yuzu
Aubergine steak with sun-dried tomato tartare (vegetarian)
Cream of courgettes, seared octopus tentacle, cherry tomatoes and burrata
Tagliatelle with porcini cream and parmesan
Risotto allo Zafferano with veal Ossobuco (gluten & lactose free option available)
Tagliolini with black garlic cream and Catalonian chicory (vegetarian)
Spaghetti alla Carbonara with porcini
Rinderfilet with parmesan polenta and vanilla carrots
Surf & Turf of veal filet and Black Tiger prawns, crustacean sauce, whisky jus, seasonal vegetables
Marinated cauliflower steak with hummus and sautéed mushrooms (vegetarian)
Kalbsfilet with taleggio polenta and port wine jus
Matchamisù – Matcha-mascarpone cream with Savoiardi
Duo of panna cotta – classic and coconut
Crème brûlée with berries
Bignè filled with vanilla and chocolate sauce
Voir le menu complet
Vitello Tonnato
" Il Porcino " Knusprige Polenta mit Taleggio-Espuma und Steinpilze
"Battuta di Manzo" Italienische Rindertartare mit 24 Monate gereifter Parmigiano Creme
Babyspinat, Parmesan, Rosmarin-Croutons, getrüffelte Dressing
Spaghetti aus dem Parmesan Leibe mit Trüffel
"Spaghetti alla Carbonara" mit Italienischem Guanciale, Bio-Eiern, Pecorino-Kase und Steinpilze
Amarone Risotto mit Safran sauce/ Parmesan 24 months creme
Kalbsfilet/ Vanille Karotten/getrüffelte Kartoffelnpure/ Portwein-Feigen Jus
"Il Manzo" Rinderfilet/ Cremige Parmesan Polenta/ Verdure di stagione/ jus
"Tiramisù" 2.0 mit Savoiardi kekse , Mascarpone, Kaffee
Windbeutel gefüllt mit Crema Pasticcera und Schokoladensauce
Creme Brùle mit Himbeeren/blaubeeren
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Sautéed scallops in brandy-thyme, honey mustard foam, wild herb salad
Burrata Deluxe with yuzu, sesame crust and caramelized peach
Sun-dried tomato tartare, olive soil, lime sauce (vegetarian)
Rinderfilet Tataki with sesame-teriyaki sauce, wok spinach and wakame
Amarone risotto with saffron sauce, parmesan cream and truffle
Calamarata pasta with octopus ragout and Stracciatella
House-made tagliatelle with porcini cream and Pecorino
Risotto with blueberries, saffron cream and salmon tartare
Il Manzo – Rinderfilet with creamy parmesan polenta and seasonal vegetables
Il Rombo – Turbot with artichoke cream, leek chips, and sesame spinach
Surf & Turf with veal filet and Black Tiger prawns, crustacean sauce, whisky jus
Marinated cauliflower steak, basil cream, hummus and mushrooms (vegetarian)
Tiramisù 2.0
Blueberry risotto with saffron cream and parmesan
Bignè with chocolate foam
Wild berries mascarpone cream with citrus crumble
Voir le menu complet
"Il Benvenuto" eine kleine Überraschung vom Kuchenchef für sie
" Il Porcino " Knusprige Polenta mit Taleggio-Espuma und Steinpilze
"Battuta di Manzo" Italienische Rindertartare mit 24 Monate gereifter Parmigiano Creme
Hokkaido Kürbis Suppe/ amaretto Kekse/ Kürbis Öl
Spaghetti aus dem Parmesan Leibe mit Trüffel
"Il Risotto" Hokkaido-Kürbis-Risotto, Trüffel Marsala-Reduktion, , Buffel burrata Creme
"Spaghetti alla Carbonara" mit Italienischem Guanciale, Bio-Eiern, Pecorino-Kase und Steinpilze
Kalbsfilet/ Vanille Karotten/getrüffelte Kartoffelnpure/ Portwein-Feigen Jus
Gegrillte Lachs, , Baby Karotten, citronette sauce, Lauch Käse Fondue
"Tiramisù" mit Savoiardi , Mascarpone, Kaffee
Windbeutel gefüllt mit Crema Pasticcera und Schokoladensauce
Creme Brùle mit Himbeeren/blaubeeren
Voir le menu complet
Field salad with pomegranate, rosemary croutons, goat cheese and raspberry dressing (vegetarian)
Creamy carrot and coconut milk soup (vegetarian)
Rote Beete Tatar with spring onions, goat cheese cream and basil oil (vegetarian)
Franzözische Zwiebelsuppe and Musterkäse
Penne with ham, cheese and cream sauce
Spaghetti mit Schinken, Käse und Sahnesoße
Hokkaido pumpkin risotto with walnuts and goat cheese cream (vegetarian)
Brasato al Barolo – braised beef in Barolo wine, mashed potatoes, vanilla-glazed carrots
Classic crème brûlée with berries
Tiramisu with speculoos and cinnamon-mascarpone cream
Duo of panna cotta: classic caramel and coconut panna cotta (vegetarian, gluten & lactose free)
Erdbeeren salad with lemon sorbet (vegetarian)
Voir le menu complet
"Battuta di Manzo" Italienische Rindertartare mit 24 Monate gereifter Parmigiano Creme
Babyspinat, Parmesan, Rosmarin-Croutons, getrüffelte Dressing und Gebratene Champignons
Burrata Deluxe mit Sesam-Wasabi-Mantel, karamellisierte Pfirsich und Frühlingszwiebeln
Spargelsalat mit Erdbeeren und Wildkräutersalat
Rinderfilet mit weißem Spargel, Sauce Hollandaise und Pfannkuchen
“ Brasato al Barolo “ Langsam im Barolo-Wein geschmortes Rindfleisch, serviert mit cremigem Kartoffelpüree und in Vanille glasierte Karotte
"Risotto allo Zafferano" Safran Risotto mit zart geschmortem Kalbs-Ossobuco
Gegrillte Lachs, , Baby Karotten, citronette sauce, Lauch Käse Fondue
Creme Brùle mit Himbeeren/blaubeeren
"Tiramisù" mit Savoiardi , Mascarpone, Kaffee
Panna Cotta mit Waldfruchten
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Avis sur Rachid
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Réserver votre expérience avec Rachid
Précisez le détail de vos demandes et nos Chefs vous enverront un menu personnalisé.
