Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.






















More than 19400 guests have already enjoyed the experience
4.28 Chef
4.58 Food quality
4.5 Presentation
4.69 Cleaningness
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3984 menus personalized by our Private Chefs in Belgium
Every occasion is unique - make sure you have the right chef and menu for it!








Amuse bouches: crispy nacho with slow-braised shredded pork rib / sea bream & mandarin ceviche
Entrée cold: carpaccio cannelloni filled with steak tartare
Entée warm: pumpkin & wild mushroom risotto
Rib eye center, carrot cream, potato mille-feuille & peppercorn sauce
Pumpkin-spice brownie, toasted meringue & orange gel
Mini panzerotti, stuffed with mozzarella, tomato sauce and prosciutto cotto (cooked italian ham)
Sourdough bread crouton with whipped stracciatella cream and italian coppa
Crispy polenta bites with romesco & basil oil
Tuna and capers stuffed pepper roll
Smoked mackerel patè with grilled focaccia
Burrata with grilled peaches, aged balsamic & prosciutto dust
Beef tartare (or beetroot), egg yolk, shoestring potatoes
Cured salmon carpaccio, celery ribbon, pickled green apple and lemon citronette
Porcini mushroom risotto with crispy pancetta and rosemary oil
Fresh cavatelli pasta, confit cherry tomatoes, stracciatella
Panfried cod, tomato and onion relish, chickpeas puree
"coucou de maline" chicken , celeriac purèè, cacciatora sauce (onion, red wine, olive based sauce)
Amaretto tiramisù
Lemon and ricotta cake
Pannacotta with berries compote
Gyoza dumplings
Inari sushi
Bean curd roll
Kyuri tsukenomo (cucumber salad)
Miso soup with tofu udon noodles and veggies
Soba noodle cold salad with veggies
Stir fried noodles with veggies
Grilled eggplant with soy glaze
Stuffed cabbage rolls with crispy outer layer
Yudofu silken tofu with dipping sauce
Crispy onigiri
Daifuku mochi with filling
Matcha cheesecake
Candied sweet potato
Arancini with roasted pepper sauce
Bruschetta with cherry tomato and oregano
Caponata siciliana eggplant, capers & olives
Focaccia with sundried tomato
Fried gnocchi with dips
Kale parmesan salad
Seitan with grapefruit & ricotta
Tortino di patate e rosmarino
Homemade ravioli with 2 fillings and sauce
Artichoke risotto
Picci with cream of zucchini sauce
Apricot pie
Chocolate tart
Cream of ricotta with rose and grapefruit
Pistachio tiramisu
Bruschetta with & mango pickle
Mini samosa stuffed with asparagus and fresh paneer cheese
Panipuri with seasonal veggies and sauce
Arborio risotto with squash, bitter melon and warming masala
Malai kofta with a pesto twist
Primavera orzo with curry sauce
Vegetable pakoras with eggplant caper sauce
Sun-dried tomato paratha
Samosa with sage & squash
Olie oil, saffron, pistachio cream focaccia
Masala chai panna cotta
Cream of ricotta with rose and orange
Ricotta & spinach canneloni with dolce gorgonzola cream, shimeji & walnuts
Butternut velouté with basil leaves & buffala stracciatella
Gratinated belgian chicory with black bomber cheddar, sweet red currant & mustard cream, sautéed oyster mushrooms
Pear & raspberry pavlova
Gratinated eggplant alla parmigiana
Sautéed capunti pasta with italian sausage & rapinis
Holstein beef tagliatta, rucola, balsamico cream, parmigiano flakes and roasted little potatoes
Classic tiramisù with marsala liquor
Homemade codfish croquette with roasted sweet pepper sauce
Arroz negro with grilled baby squids & salsa verde
Lightly grilled salmon pavé, potato cream, sautéed winter vegetables & sweet mustard & dill sauce
Madagascar vanilla crème brûlée
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Belgium
Discover cities of Belgium where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Belgium.