Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 24500 guests have already enjoyed the experience
4.28 Chef
4.55 Food quality
4.51 Presentation
4.72 Cleaningness
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5451 menus personalized by our Private Chefs in Belgium
Every occasion is unique - make sure you have the right chef and menu for it!








Focaccia pillows with baked seasonal veggies
Creamy tomato soup
Savoury cannoli stuffed with asparagus and ricotta
Parmesan canapé with beetroot, radish and sprouts
Beets cured with citrus, fennel & pink peppercorn
Polenta canapé with balsamic glazed fig with goat cheese
Sweet and savoury ravioli bites with goat cheese pear and honey
Gruyere cheese puffs with rosemary
Homemade buckwheat pasta with spinach rocket pesto
Homemade sweet potato gnocchi with brown butter and sage
Giant pearl risotto with fennel and chicory
Caramel pecan cheesecake
Cardamom poached pears with vanilla ice cream
Bomboloni with custard and raspberry
Buckwheat crêpes with pistache
Amuse-bouche du chef selon le marché
Carpaccio de dorade royale, fenouil, orange et huile d’olive extra vierge
Onglet de bœuf saisi, oignon rouge de tropea caramélisé, focaccia vapeur. goût intense, tendre et gourmand
Lasagna aux légumes de saison
Thon rouge à la rossini, foie gras, réduction intense et truffel
Tagliata de bœuf bœuf grillé, tranché, servi avec roquette, copeaux de parmigiano reggiano et huile d’olive extra vierge pommes de terre rôties au romarin salade verte de saison
Côtelette d'agneau rosé, jus réduit au romarin,pure de pomme de terre légumes de saison
Biscuit brownie, croquant ,ganache cerise / panna cotta framboise / quenelle mousse au chocolat / macaron framboise, baies fraîches
Tiramisù classique – monoporzione mascarpone, café, biscuit savoiard, cacao. grand classique italien, léger et gourmand
Assortiment de saison
Buffet varié chaud et/ou froid
Déclinaison de plat divers raffinés
Assortiment de fromage et/ou mignardises
Bruschetta with mango pickle and goat cheese
Mini samosa stuffed with asparagus and fresh paneer cheese
Panipuri with sundried tomato, rocket pesto, burrata
Arborio risotto with squash, bitter melon and warming masala
Malai kofta with a pesto twist
Flat rice with with capers rosemary and potato
Vegetable pakoras with eggplant caper sauce
Sun-dried tomato paratha
Dokhla with herb drizzle - spongy savoury cake
Masala chai panna cotta
Cream of ricotta with rose and orange
Bomboloni stuffed with cardamom custard
Salted caramel , cardamom and pecan cheesecake
Amuse-bouche signature du chef
"poulpe tiède, légumes méditerranéens”
Carpaccio de betterave, jeune salade et vinaigre balsamique
Caramelles à l’ossobuco, beurre et sauge pâtes fraîches farcies d’ossobuco mijoté, beurre noisette, sauge. tradition italienne, riche et élégante
Filet rossini filet de bœuf , truffel, foie gras poêlé, jus réduit, purée de pommes de terre. plat signature, festif et raffiné
Filet de cabillaud rôti, jus court de crustacés, légumes de saison
Biscuit brownie, croquant ,ganache cerise / panna cotta framboise / quenelle mousse au chocolat / macaron framboise, baies fraîches
Tiramisù classique – monoporzione mascarpone, café, biscuit savoiard, cacao. grand classique italien, léger et gourmand
Amuse-bouche du chef selon le marché
“petit parmesan d’aubergine"
Carpaccio cipriani – original fines tranches de bœuf, sauce cipriani émulsionnée, parmesan affiné. classique intemporel, frais et raffiné
"poulpe tiède, légumes méditerranéens”
Filet de veau, jus réduit, légumes de saison
Ossobuco original avec risotto alla milanese
Poison du journ
Biscuit brownie, croquant ,ganache cerise / panna cotta framboise / quenelle mousse au chocolat / macaron framboise, baies fraîches
Tiramisù classique – monoporzione mascarpone, café, biscuit savoiard, cacao. grand classique italien, léger et gourmand
Le premier souffle : amuse-bouche
L'éveil des sens : jardin printanier de jeunes légumes
L'apothéose gourmande : risotto
La douce évasion : fruit éclats et passion
Arancini with fresh basil and mint sauce
Bruschetta with baked cherry tomato and oregano
Caponata siciliana eggplant, capers & olives with piadina flatbread
Focaccia with sundried tomato
Fried gnocchi with creamy white sauce
Eggplant parmigiana roll-ups
Snap pea salad with basil, olive and pistachio
Artichoke risotto
Cacio e pepe tortellini
Orecchiette with quash cheesy sauce and gremolata
Chocolate tart with black sesame
Hazelnut and caramel tiramisu
Cardamom poached pears with vanilla ice cream
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Belgium
Discover cities of Belgium where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Belgium.