Hire a Private Chef at Home Today
Enjoy a customized culinary experience with a Private Chef in the comfort of your own home.





















Enjoy the experience
There is no more intimate restaurant than your own home, where you can be at ease with the people you care for. Now, you can bring the magic of a fine dining restaurant to your table, through talented chefs who will tailor a menu to your cravings.
Turn your home into a restaurant and indulge yourself with a unique dining experience at home.












How it works
Personalize your request
Receive menu proposals
Get chatty with your chefs
Book your experience
Enjoy!
Find your chef
Customize your request and start talking with your chefs.
Top Personal and Private chefs
We've curated the largest chefs portfolio worldwide, so you can have access to talented chefs with a passion for food and hospitality.
























More than 20100 guests have already enjoyed the experience
4.29 Chef
4.57 Food quality
4.52 Presentation
4.69 Cleaningness
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
View full review
4137 menus personalized by our Private Chefs in Belgium
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken mousse, spiced mango chutney, cucumber, scotch bonnet oil
Garlic prawns, mango and spring onion salsa, soy dressing, rocket salad
Lemon and garlic roasted breast of free range chicken, honey chantenay carrot, polenta cake , roasted tomato, chicken sauce
Braised spiced lamb, cous cous, borlotti beans, roast cherry tomato,crispt plantain
Medallion of beef, confit shallot, mushroom duxelle, yam fondant oven dried bacon, medaria red wine sauce
Grilled spiced pineapple ,macerated mango, ginger biscuit, coconut cream
Hibiscus, orange poached pear, coconut cream, mango cake, dried apple
Steamed chocolate pudding, madeira poached pear, chocolate sauce, chocolate and peanut crumb
Island triffle, rum and coconut cream , dried mango, fresh berries, nuts, ube jam, coconut syrup
Bite size focaccia sandwich
Creamy tomato soup
Gruyere cheese puffs with rosemary
Beets cured with citrus, fennel & pink peppercorn
Polenta canapé with balsamic glazed fig with goat cheese
Homemade buckwheat pasta with spinach rocket pesto
Homemade sweet potato gnocchi with brown butter and sage
Giant pearl risotto with asparagus
Caramel pecan cheesecake
Cardamom poached pears with vanilla ice cream
Sweet ravioli with goat cheese, pear, honey and thyme
Red tuna tartare with soy, citrus and orange zest
Burrata with miso-glazed eggplant and sesame seeds
Linguine with red shrimp tartare, yuzu and light soy butter
Black rice risotto with fresh ricotta, lemon zest and delicate ginger butter
Seared tuna with soy sauce, sesame seeds, and pea salad, served with pak-choi
Beef fillet with red wine teriyaki sauce with baby potatoes
Matcha tiramisù
Dark chocolate mousse with chili and orange zest
Melanzane alla parmigiana with basil oil
Arancino catanese gourmet
Pasta alla norma with salted ricotta and basil olives oil
Risotto with pecorino cream, sicilian sausage and pistacchio crumble
Cannolo gourmet with fresh ricotta and pistachio
Biancomangiare ( delicate almond milk pudding, lightly scented with cinnamon)
Hand-cut beef tartare with tonnata sauce, sun-dried tomatoes, salad peas, and taralli crumble
Carrot and ricotta flan with parmesan cream, red mizuna and black olives crumble
Tagliatelle al ragù bolognese
Risotto with porcini mushrooms
Classic tiramisù
Puff pastry box with vanilla cream and seasonal fruit
Amuse bouches: crispy nacho with slow-braised shredded pork rib / sea bream & mandarin ceviche
Entrée cold: carpaccio cannelloni filled with steak tartare
Entée warm: pumpkin & wild mushroom risotto
Rib eye center, carrot cream, potato mille-feuille & peppercorn sauce
Pumpkin-spice brownie, toasted meringue & orange gel
Mini panzerotti, stuffed with mozzarella, tomato sauce and prosciutto cotto (cooked italian ham)
Sourdough bread crouton with whipped stracciatella cream and italian coppa
Crispy polenta bites with romesco & basil oil
Tuna and capers stuffed pepper roll
Smoked mackerel patè with grilled focaccia
Burrata with grilled peaches, aged balsamic & prosciutto dust
Beef tartare (or beetroot), egg yolk, shoestring potatoes
Cured salmon carpaccio, celery ribbon, pickled green apple and lemon citronette
Porcini mushroom risotto with crispy pancetta and rosemary oil
Fresh cavatelli pasta, confit cherry tomatoes, stracciatella
Panfried cod, tomato and onion relish, chickpeas puree
"coucou de maline" chicken , celeriac purèè, cacciatora sauce (onion, red wine, olive based sauce)
Amaretto tiramisù
Lemon and ricotta cake
Pannacotta with berries compote
Gyoza dumplings
Inari sushi
Bean curd roll
Kyuri tsukenomo (cucumber salad)
Miso soup with tofu udon noodles and veggies
Soba noodle cold salad with veggies
Stir fried noodles with veggies
Grilled eggplant with soy glaze
Stuffed cabbage rolls with crispy outer layer
Yudofu silken tofu with dipping sauce
Crispy onigiri
Daifuku mochi with filling
Matcha cheesecake
Candied sweet potato
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








About us
Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine at the one place where everyone enjoys the most treasured meals- one's own dining table.

TECHNOLOGY
We're focused on creating a seamless booking experience to foster personalization and connection between chefs and guests.
FOOD
We've curated a selection of chefs based on their expertise and passion to grant our guests access to every cuisine in the world.
HOSPITALITY
We turn chefs into hosts to build meaningful connections with their guests, from the first message till the final toast.
Trusted by industry leaders
With the combination of technology, food knowledge, and love for the hospitality business, we have been able to offer the only global solution in the market to provide high-quality private chef services at any destination, at any given time.










Take a Chef in Belgium
Discover cities of Belgium where you can enjoy our experiences.
Types of services
Discover the services offered by Take a Chef in Belgium.