Private Chef in Liège
Rent one of our 69 private chefs for a unique dining experience. You choose the menu, and the cleanup is included.





















A personal chef for any occasion in Liège
Since the first private chef joined Take a Chef in Liège in November 2017, more than 69 Private Chefs have joined our platform in Liège and offered their services as private chefs anywhere in Wallonia.
Starting in 2017, 20,966 guests have already enjoyed a chef in Liège. To book your chef in Liège, just share your event details in our form. Receive proposals from top chefs and chat with them until you find your match.
Up until today, our chefs have shared 4,409 customized menu proposals, sending a total of 9,940 messages to their guests, who rated their experience with an average score of 4.53 out of 5.
Since the first dinner provided by Take a Chef, 20,966 guests have enjoyed unique experiences with no hassle. Our guests in Liège usually book menus around 75 EUR per person, including 3.89 courses, sharing an average of 4.63 messages with their chefs. If you've never had a chef at home but want to add an extra spice to your next celebration, just rent a chef in Liège.












How it works
Personalize your request
Share with us the details of your dream meal, including type of cuisine, preferences, and intolerances.
Receive menu proposals
Our chefs will design menus based solely on your wants and needs.
Get chatty with your chefs
Don't be shy about exchanging some messages with your chefs until your perfect menu is ready!
Book your experience
Once you are happy with your choice, submit your payment to secure your experience.
Enjoy!
All there is left to do is count down the days till your culinary experience begins!
Find your chef
Customize your request and start talking with your chefs.
69 Private Chefs in Liège
Get to know more about our top rated Private Chefs in Liège












More than 20,900 guests have already enjoyed the experience
4.26 Chef
The guests in Liège have scored the experience with their Private Chef with a 4.26.
4.55 Food quality
The quality of the menus cooked by our Private Chefs in Liège received an average score of 4.55.
4.52 Presentation
Not only taste counts! The presentation of our private chefs' dishes has received a 4.52 average score.
4.67 Cleaningness
The cleanup of the kitchen and dining area in Liège has been scored with a 4.67 on average.
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4,409 menus personalized by our Private Chefs in Liège
Every occasion is unique - make sure you have the right chef and menu for it!








Chicken mousse, spiced mango chutney, cucumber, scotch bonnet oil
Garlic prawns, mango and spring onion salsa, soy dressing, rocket salad
Lemon and garlic roasted breast of free range chicken, honey chantenay carrot, polenta cake , roasted tomato, chicken sauce
Braised spiced lamb, cous cous, borlotti beans, roast cherry tomato,crispt plantain
Medallion of beef, confit shallot, mushroom duxelle, yam fondant oven dried bacon, medaria red wine sauce
Grilled spiced pineapple ,macerated mango, ginger biscuit, coconut cream
Hibiscus, orange poached pear, coconut cream, mango cake, dried apple
Steamed chocolate pudding, madeira poached pear, chocolate sauce, chocolate and peanut crumb
Island triffle, rum and coconut cream , dried mango, fresh berries, nuts, ube jam, coconut syrup
Bite size focaccia sandwich
Creamy tomato soup
Gruyere cheese puffs with rosemary
Beets cured with citrus, fennel & pink peppercorn
Polenta canapé with balsamic glazed fig with goat cheese
Homemade buckwheat pasta with spinach rocket pesto
Homemade sweet potato gnocchi with brown butter and sage
Giant pearl risotto with asparagus
Caramel pecan cheesecake
Cardamom poached pears with vanilla ice cream
Sweet ravioli with goat cheese, pear, honey and thyme
Mini panzerotti, stuffed with mozzarella, tomato sauce and prosciutto cotto (cooked italian ham)
Sourdough bread crouton with whipped stracciatella cream and italian coppa
Crispy polenta bites with romesco & basil oil
Tuna and capers stuffed pepper roll
Smoked mackerel patè with grilled focaccia
Burrata with grilled peaches, aged balsamic & prosciutto dust
Beef tartare (or beetroot), egg yolk, shoestring potatoes
Cured salmon carpaccio, celery ribbon, pickled green apple and lemon citronette
Porcini mushroom risotto with crispy pancetta and rosemary oil
Fresh cavatelli pasta, confit cherry tomatoes, stracciatella
Panfried cod, tomato and onion relish, chickpeas puree
"coucou de maline" chicken , celeriac purèè, cacciatora sauce (onion, red wine, olive based sauce)
Amaretto tiramisù
Lemon and ricotta cake
Pannacotta with berries compote
Gyoza dumplings
Inari sushi
Bean curd roll
Kyuri tsukenomo (cucumber salad)
Miso soup with tofu udon noodles and veggies
Soba noodle cold salad with veggies
Stir fried noodles with veggies
Grilled eggplant with soy glaze
Stuffed cabbage rolls with crispy outer layer
Yudofu silken tofu with dipping sauce
Crispy onigiri
Daifuku mochi with filling
Matcha cheesecake
Candied sweet potato
Arancini with roasted pepper sauce
Bruschetta with cherry tomato and oregano
Caponata siciliana eggplant, capers & olives
Focaccia with sundried tomato
Fried gnocchi with dips
Kale parmesan salad
Seitan with grapefruit & ricotta
Artichoke risotto
Cacio e pepe tortellini
Orzo with pesto and seasonal vegetables
Chocolate tart
Cream of ricotta with rose and grapefruit
Pistachio tiramisu
Bruschetta with mango pickle
Mini samosa stuffed with asparagus and fresh paneer cheese
Panipuri with sundried tomato
Arborio risotto with squash, bitter melon and warming masala
Malai kofta with a pesto twist
Primavera orzo with curry sauce
Vegetable pakoras with eggplant caper sauce
Sun-dried tomato paratha
Dokhla with herb drizzle - spongy savoury cake
Masala chai panna cotta
Cream of ricotta with rose and orange
Bomboloni stuffed with cardamom custard
Salted caramel , cardamom and pecan cheesecake
Buckwheat tartelettes, sautéed mushrooms and confit garlic
Cod croquette, wild garlic emulsion, and smoked pimenton
Leek parcels with ricotta
Smoked creme fraiche croustades with chives or trout roe
Oyster with elderflower mignonette
Seared scallop, pull bibber brown butter, fennel and elderflower
Red shrimp al ajillo, almond milk and pimenton oil
Mackerel, coffee vinaigrette, apple and celery salsa
Beetroot tartare, caramelized onion purée, onion wafer
Fresh pasta, vanilla beurre blanc, and wild sautéed mushrooms
Lamb rack, coffee jus, confit potatoes, and glazed carrot
Duck breast, jus, and bitter leaves
Cheesecake, lemon and basil insert, dulcey chocolate
Chocolate namelaka, coffee crumble and chestnuts
Smoked creme fraiche croustades with chives or trout roe
Polenta chips with charcoal mayo
Buckwheat tartelettes, sautéed mushrooms and confit garlic
Ham croquetas with red pepper sauce
Cured mackerel, ajo blanco, wild garlic oil and toasted almonds
Beetroot, whipped goat cheese, compressed fennel, and beetroot gazpacho
Beef tartare, chardonnay dressing and cured egg yolk
Fresh tagliatelle, butternut squash sauce and crispy guanciale
Confit trout, horseradish beurre blanc, dill oil and trout roe
Confit duck leg, jerusalem artichoke and chestnut purée, and duck jus
Chocolate namelaka, coffee crumble and chestnuts
Tonka custard tart with hay ice cream
Cheesecake, lemon and basil insert, dulcey chocolate
Personalize your menu
A romantic dinner or a gathering of friends. Traditional dishes or exotic flavours. A fine dining experience or a family-style meal. Every private chef experience is unique! Submit your request and personalize yours.








Frequently asked questions
Below, you can find the most common questions about private chef services in Liège.
What does a private chef service include in Liège?
A private chef service includes everything necessary to enjoy a personalized dining experience at home. This includes:
- Customization of a menu based on your preferences;
- Purchase of ingredients;
- Mise en place (preparation of ingredients) before arrival;
- Preparation of the menu at your home;
- Complete table service;
- Set up and cleaning of the kitchen and used spaces.
Please note that tableware and glassware are not included. Gratuity is entirely at your discretion.
How much does a private chef cost in Liège?
The price of renting a chef in Liège can vary depending on the specifics, but smaller groups tend to have a slightly different price per person compared to larger gatherings.
Booking prices range from 53 EUR to 102 EUR. For groups of 13 people or more, the price is 53 EUR per person. For groups of 7 to 12 people, the cost is 56 EUR per person. For groups of 3 to 6 people, the rate is 69 EUR per person, and for 2 people, the price is 102 EUR per person.
Seasonal ingredients, your location, and how soon you book also affect the final price. If you're interested in getting free quotes with no obligation, fill out our form and let the best chefs near you send unique proposals for your event.
How can I hire a private chef in Liège?
Booking is easy! Just tell us the date of your event, number of guests, dietary preferences and any allergies, and a few details about your kitchen. Within a few hours, you'll receive customized menus from qualified chefs. Each chef's profile will include their experience, reviews, and photos of their dishes.
Feel free to chat directly with the chefs through our platform. Ask them to modify menus, discuss pricing, or get answers to any questions you might have. Once you've found the perfect chef and menu, finalize your reservation online. We'll then provide the chef's contact information to confirm any final details.
How can I find a private chef near me?
There are currently 69 chefs available in Liège. Fill out a form specifying your needs and the date. Take a Chef will connect you with the best available chefs in Liège who will send you their menu proposals. You can then choose the chef and menu that suits you best.
Is there a maximum number of guests for a private chef service?
While there's no strict limit on guest count, private chef experiences are designed to create a more intimate atmosphere, perfect for gatherings of friends and family. Since most homes have limited space to accommodate large groups, parties typically don't exceed 15 people.
Does the chef cook at my house?
Yes, the chef always prepares the menu at your home for a more personalized experience. However, some prep work might be done beforehand for complex dishes.
Can I cook along with the chef?
Absolutely! Many guests are passionate about food and relish the chance to learn from the chef. You can pick up new kitchen skills and get a behind-the-scenes look at each dish on the menu. Feel free to jump in and cook alongside the chef for a truly interactive experience!
Are the ingredients fresh?
Yes, they're 100% fresh. Unlike restaurants with pre-made dishes, private chefs prioritize using the freshest ingredients possible. This is because the chef creates a customized menu specifically for you, then goes out and sources the finest ingredients to bring your chosen dishes to life.
Are drinks included in the personal chef service?
Drinks are not typically included, but you can discuss adding them to the menu proposal with the chef.
How much should I tip my private chef in Liège?
Tipping for private chefs is entirely at your discretion. Our goal is for you to have an unforgettable experience, and the chef always appreciates a nice tip. However, the decision and amount are completely up to you.
Key information about our chefs in Liège
Discover more details about our private chefs and their services.
The average age of our private chefs in Liège
Percentage of our women chefs in Liège.
The average wait time from submitting the request and receiving the first menu.
Our very first private chef service in Liège.
Percentage of services with kids in Liège.
Maximum number of bookings for a personal chef by a single client in Liège.
Increase in the number of bookings for a chef from last year in Liège.
Languages spoken by our personal chefs in Liège.
Percentage of guests that hired a chef more than once.
Average number of days booked for multiple services at home with a private chef.
Photos uploaded to the platform by our private chefs in Liège.
Average timeframe from sending the request to booking.
How many chef services are booked in Liège each month?
Private chef reservations can vary seasonally depending on the destination. In Liège, for example, demand often increases during special dates like Valentine's Day or Mother's Day, so it's best to book in advance.
If you're wondering about the best time to hire a chef, any month is perfect for enjoying a private chef. Just keep in mind that prices may vary, especially for last-minute bookings. So, don't wait—book your chef early to secure your unique dining experience in Liège.
Cost of a private chef in Liège
The cost of hiring a private chef in Liège can vary based on several factors, including the number of people in your group or seasonality. Larger groups tend to have a different average rate per person compared to smaller groups that hire a chef:
Booking prices range from 53 EUR to 102 EUR per person.
For 13 people or more: 53 EUR
For 7 to 12 people: 56 EUR
For 3 to 6 people: 69 EUR
For 2 people: 102 EUR.
Additionally, prices can fluctuate depending on the time of year, location, and how soon you book your personal chef. If you want to get free quotes, just fill out our form and receive tailored proposals for your event. No committment at all.
What is the most reserved type of cuisine in Liège?
We mainly offer six types of cuisine in Liège: Mediterranean, Italian, French, Japanese, Mexican, and surprise. The type of cuisine with the highest number of bookings is the Chef's special, but you can have anything you want (our surprise menu will cover that!).
Beyond these six types of cuisine, our private chefs personalize diverse menus for their clients every day, adjusting every detail to find the perfect menu for every occasion and every group. Our private chefs can accommodate any allergy or dietary restriction and suggest other cuisines or fusion dishes. Submit your request and hire a chef in Liège!






Talk to our chefs in Liège
Each of our chefs is one-of-a-kind, with professional culinary training and years of experience in diverse restaurants. Craving Italian pasta, Spanish paella, or traditional sushi in Liège? You’ll get it. Tell us about your event in Liège, and discover the best chefs who will customize every detail of your experience.










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