Chef Reginald Smit
Chef Privé à Huldenberg
Mieux me connaître

Fusion cuisine chef blending French gastronomy, world cultures and modern foodtech into unique private dining experiences.
Hello, I’m Reginald Smit, private chef and founder of Ethny Nomad Cuisine.
With more than 13 years of experience in gastronomy, I started my career in fine dining, notably at the Michelin-starred Bozar Restaurant in Brussels, before developing my own culinary identity based on fusion cuisine, combining French techniques with influences from around the world.
During the COVID period, I specialized as a private chef, creating exclusive dining experiences for clients across Belgium, the Netherlands and France. This journey led me to open my own culinary space and develop the concept Ethny Nomad Cuisine, focused on multicultural gastronomy, creativity and high-end private dining.
My cuisine blends culture, travel and modern food design, with a strong focus on seasonality, aesthetics and emotion.
En savoir plus sur moi
Pour moi, cuisiner est...
Cooking for me is a way to express emotions. It is a bridge between cultures, a celebration of flavors, and a journey through the senses where techniq
J'ai appris à cuisiner à...
At the Michelin Bozar Restaurant in Brussels, then through years of experience in fine dining, catering and private chef services across Europ
Mon secret dans la cuisine est...
Creativity, respect for seasons and products, and the right technique for every ingredient. For me cooking means culture, transmission and emotion.
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