Chef Prive à Dijon

Chef Florent created an Asian-fusion menu for my husband’s birthday. It was perfect. Each course was beautifully presented and delicious, our guests were delighted and we didn’t have to lift a finger on the night. Thank you so much again.

Marcel has just cooked for our 20-person dinner party and I can highly recommend him. He was very helpful planning the menu, reflecting our preferences and adapting where necessary for allergies. On the night, he was efficient, discreet and organised and the food was delicious, especially the sea bass cerviche. The kitchen was left immaculate. I wouldn't hesitate to book him again.

Cheffe Carole is amazing. Her kindness was something that was clearly seen in her dishes. Each dish was delicious, we took our time and enjoyed them as if we were eating in a 5 stars hotel. I recommend her greatly, she is on time and she listened to each one of our requests. Her professionalism made everything go smoothly and well. I can only say thank you for this culinary experience.

Our experience with Antonio was outstanding. We rented a chalet in Switzerland and he traveled from Italy to prepare two meals for us during our stay. He confirmed all the logistics ahead of time and we discussed the menu as well ahead of our arrival. He was professional and courteous and his meals were prepared and presented in a way that exceeded expectations. Everything was delicious, but the pumpkin risotto was amazing! He offered us a selection of Italian wines that we enjoyed and treated us to a wide assortment of homemade cookies prepared by his wife that were delicious!! Such a treat! You will not be disappointed!!!