Kuhar Jurica Jurašković

Cream of mushroom soup, sautéed mushrooms, mushroom chips, crispy seed cracker, crème fraîche

Vegetable consommé, selection of seasonal vegetables, semolina egg dumplings

Cream of potato soup, crispy spiced potatoes, chive oil

Beetroot carpaccio, goat cheese, walnuts, leek oil, lemon gel

Zucchini roll, roasted nectarine, sweetcorn foam, basil oil, spicy lace

Side dish - Crispy polenta chips with truffle dip

Side dish - Pommes Anna, white wine vinegar, garlic aioli dip with sweet paprika

Pea and lemon risotto, mint sauce, parmesan chips

Homemade sweet potato gnocchi, butter sage sauce, crème fraîche, pickled red onions

Cauliflower steak, hummus, pickled cauliflower, chimichurri sauce

Roasted sweet potato, spicy yogurt sauce, hot honey, pickled red onions

Chocolate mousse, extra virgin olive oil, chilli flakes, fleur de sel

Banana bread, white chocolate and hazelnut cremeux, rum banana pastry cream, hazelnut crumble

Strawberry cheesecake, coulis

Cream of potato and leek soup, poached seabass ballotine, leek oil, charred leek ash, toasted pumpkinseeds, orange and fennel salad

Prawn-stuffed caramelle, prawn sauce, pickled sea fennel, parmesan chips

Prawn gyozas, prawn sauce, hoisin, crispy onion crumble

Pan-seared scallops, cream of peas, seaweed beurre blanc, sweet and sour apple salad

Crispy skin salmon steak, charred fennel, sautéed peas and broad beans, citrusy emulsion

Tuna tataki, cauliflower purée, soy-pickled red onions, tempura shiso leaf

Lemon and yuzu tart, lemon curd, fleur de sel

Coconut sponge, pistachio cream, passionfruit coulis, coconut crumble

Strawberry pannacota, fresh strawberries, chocolate cremeux, chocolate soil, caramelised hazelnuts

Homemade brioche bun, selection of compound butters

Amuse bouche - choux pastry, chicken liver pâtè, chicken drippings mayo, crispy chicken skin

Niçoise salad - tuna, eggs, green beans, vinaigrette dressing

French onion soup, fresh baguette topped with melted cheese, chives

Bœuf Bourguignon - traditional French hearty stew accompanied by a silky mash and a rich meaty sauce

Sole meunière - shallow fried dover sole fillet with a lemon butter sauce, accompanied by seasonal vegetables selection

Canard à l'orange - pan fried duck breast, orange and brandy gastrique sauce, buckwheat and sautèed vegetables

Crêpes Suzette - orange marmalade pancakes with a sweet and sour brandy orange sauce

Crème brûlée with a silky vanilla pastry cream and caramelised sugar top

Mille feuille - a "thousand" layer puff pastry filled with white chocolate hazelnut cremeux and banana chocolate namelaka

Homemade cornmeal bread, pork crackling pâté, pickled onions

Selection platter of cold-smoked and age-dryed delicacies, including meat, salami, various types of cheeses and marinated vegetables; cornmeal bread

Selection of homemade compound butters, homemade cornmeal bread

Cream of pumpkin soup, seed cracker, toasted pumpkin seeds, pumpkinseed oil

Homemade cottage cheese and cream with pork crackling pastries

Duck breast with traditional "mlinci" cake, cream of sweet potato and espresso, buckwheat, buckwheat popcorn, pumpkinseed oil mayo, apricot sauce

Braised veal, mashed potatoes, button mushroom and porcini sauce, seasonal salad

Zagreb-style schnitzel, butter-poached vegetables, traditional "rags and cabbage" side, sauce tartare

"Zagorski štrukli" - savoury cottage cheese strudel (pie)

"Međimurska gibanica" - filo pastry, poppyseed cream, apple gel, cream of cottage cheese

Apple strudel, vanilla crème pâtissière, apple and cinnamon gel, caramel sauce

Bruschetta Italiana with homemade tomato sauce, garlic, burrata and basil perfumed oil

Homemade focaccia topped with sundried tomatoes and red onions, extra virgin olive oil

Antipasti freddi - platter selection of cold delicacies including prosciutto, various cheese types and marinated vegetables

Vitello tonnato with smooth tuna sauce, fried capers, pickled onions, palenta cracker

Arancino on a bed of marinara sauce, pickled sea fennel, garlic mayo,

Ossobuco, creamy polenta, seasonal salad, salsa Triestina

Ossobuco, risotto alla milanese, seasonal salad, salsa Triestina

Lasagne alla Bolognese, parmesan sauce, basil oil

Grilled octopus, traditional potato salad

Tiramisù, cream of whipped coffee, hazelnut crumble

Lavender pannacota, chocolate soil, peach gel

Cannoli - crispy lace tubes filled with sweetened ricotta cream, pistacchio drizzle, raspberry coulis, toasted pistachio

Cuttlefish arancino, cream of red pepper, garlic and lemon aioli, chips of capers

Skradin arancino, Dalmatian tomato sauce, fennel salad

Traditional octopus salad with cherry tomatoes, capers, lemon juice, parsley and extra virgin olive oil

Seabass carpaccio, lemon and orange emulsion, toasted pinenuts, spicy lace

Tuna tartare, seasonal herbs emulsion, wasabi mayo, artichoke chips, crispy cracker

Istrian fiuggi pasta with filet mignon, truffle sauce

Traditional tomato soup, rice cracker, basil oil

Tuna steak, selection of traditional seasonal vegetables, cream of peas, sweet and sour ponzu yuzu sauce, pancetta crumble

Grilled seabass fillet, swiss chard and potatoes, crispy fish skin cracker

Fillet mignon, mashed potatoes, green pepper sauce, crispy parmesan chips

Lamb rump steak, cream of peas, sautèed peas and broad beans, demi-glace, crispy lamb croquet

Lemon posset, shortbread biscuit, almond crumble

Orange and fig sponge, orange crème pâtissière, fig compote, almond soil