Chef Jacopo & Elisa
Chef A Domicilio a Riddes
Elisa, 20, graduated from the Hospitality School with a specialization in Pastry, has gained experience both in the dining room and kitchen, ensuring impeccable service and irresistible desserts.
Jacopo, 25, after graduating from the Hospitality School, furthered his studies at Alma, Gualtiero Marchesi's School. With extensive experience in fine dining and private cuisine, he is ready to offer refined and personalized cooking.
Together, we combine our skills and passion to create a unique and unforgettable culinary experience.
Di più su di me
Per me la cucina è....
Cooking is making people happy, and that makes us happy
Ho imparato a cucinare a...
fine dining private dinners, wedding and event catering, Michelin-starred restaurants and international experiences in Cardif, Cannes and Switzerland
Un segreto in cucina...
We believe in getting to know our clients and crafting a completely personalized menu tailored to their tastes and preferences
Prenotate la vostra esperienza con Jacopo
Specifica i dettagli della tua richiesta e i nostri Chef ti invieranno un menù su misura.
