Chef Luca Satta
Chef A Domicilio a Pontresina
Conoscimi meglio
I love cooking and crafting dishes with care. Available in the Engadin for an explosion of flavors.
I'm Luca, I'm from Italy and I'm a Sous Chef in the luxury hotels with experience in different countries, now in Engadine. Through my global journey, I have discovered new flavors and mastered diverse techniques and culinary approaches. I work whit a smile because I love cook, especially when the guests are enjoyed for the culinary experience.
Di più su di me
Per me la cucina è....
For me, cooking is a calling! It requires sacrifice, dedication, and passion. It is a world of its own, where you never stop discovering and learning
Ho imparato a cucinare a...
I have been fortunate to work alongside great masters and professionals,starting my career in Sardinia,keeping my journey in the world's finest hotels
Un segreto in cucina...
Careful product selection to enhance flavors, blending traditional and modern techniques with a sharp focus on taste and presentation
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