Chef Sara Sahara
Chef A Domicilio a Biasca
After years of exploring cultures, kitchens and human experiences, I chose to express my creativity also trough food. Vibrant vegetarian and vegan dishes full of life and inspiration.
As a Freelance Chef across Europe, I specialise in refined, home-style cuisine prepared with fresh, organic, and locally sourced ingredients. I have cooked for a wide range of guests — from intimate private dinners to large events serving up to 130 people — always ensuring high quality, creativity, and attention to detail.
I bring adaptability, calm, professionalism, and a positive spirit to every kitchen.
Di più su di me
Per me la cucina è....
For me cooking is like a meditation
Ho imparato a cucinare a...
I learned to cook since I was a child, growing up in a family of hoteliers and restaurateurs
Un segreto in cucina...
My secret ingredient in the kitchen is Love
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