Chef Teodoro Cardone

Kürbissuppe mit Thymiancroûtons

Herzhafte Pastete gefüllt mit Gemüse und Mozzarella, dazu ein Salatbouquet und Kirschdressing

Karotten-Ingwer-Suppe mit Kokosmilchreduktion und gebratenen Garnelen

Gemischter Salat mit Eier-Carpaccio und knusprigem Speck mit Croutons und französischer Sauce

Avocado-Tatar mit sonnengetrockneten Tomaten, gerösteten Mandeln und gebratenen Garnelen

Tomaten-Carpaccio mit Rucolasalat und karamellisiertem Ziegenkäse mit Honig und Thymian

Mit Kürbis gefüllte Tortelli mit Butter und aromatischen Kräutern und Parmesanfondue

Hausgemachte gefüllte Tagliatella mit Trüffel-Ricotta und Trüffelsauce

Hausgemachte Ravioli gefüllt mit Ricotta und Spinat mit Butter und Salbei auf Tomatensauce

Roastbeef mit Kartoffelpüree, mediterranem Gemüse und Rosmarinsauce

Geschmortes Rindfleisch in Montepulciano-Wein mit Kartoffelpüree und Gemüse der Saison

Rinds-Piccata mit Kartoffelstock und Markt Gemüse an Rosmarin Jus

Gebratenes Lachsfilet mit Zitronen-Kartoffelpüree und glasiertem Gemüse

Tiramisù

Beeren cheescake

Dessertvariation( tiramisù, Schokoladenmouss und Beeren cheescake

Herzhafter Kuchen mit Käse und Kürbis

Pastinakensuppe mit Trüffel und Croutons

Ravioli del Plin gefüllt mit Brokkoli und Tomatensauce

Auberginenschnitzel mit Kartoffelpüree und Gemüse der Saison

Tiramisù

Avocado-Tatar mit sonnengetrockneten Tomaten, gerösteten Mandeln und gegrillten Pilzen (je nach Verfügbarkeit)

Gazpacho

Schweinefilet mit Süßkartoffelpüree, glasiertem Gemüse und Rosmarinjus

Dekonstruierte Tarte mit Chantilly-Creme und frischen Beeren (insbesondere Himbeeren)

Beef tartare with homemade brioche bread and various butters

Vitello Tonnato

Appetizer: Tomato carpaccio with arugula salad and goat cheese caramelized with honey and thyme

Avocado tartare with sun-dried tomatoes, toasted almonds and seared shrimp

Mixed salad with egg carpaccio, crispy speck, croutons and cherry dressing

Homemade stuffed tagliatella with truffle ricotta and truffle sauce

Risotto with saffron, lime and prawns

Braised beef in Montepulciano wine with mashed potatoes and glazed vegetables

Roast beef with rosemary potatoes, Mediterranean vegetables and Port wine jus

Beef tenderloin with green pepper sauce, glazed vegetables and mashed potatoes

Seared salmon steak with lemon mashed potatoes and glazed vegetables

Beeren cheescake

Tiramisù

Schokoladenkuchen mit Vanilleeis

Mixed salad with egg carpaccio, crispy speck and croutons with Cherry-dressing

Savory pie filled with vegetables and mozzarella with salad bouquet and Italian sauce

Tomato carpaccio with arugula salad and goat's cheese caramelized with honey and thyme

Carrot and ginger soup with prawns and coconut milk reduction

Homemade stuffed tagliatella with truffle ricotta and truffle sauce

Risotto with saffron, lime and prawns

Roast beef with rosemary potatoes, Mediterranean vegetables and Port wine jus

Zürcher Geschnetzeltes with mashed potatoes and seasonal vegetables

Fish variation (salmon, sea bream and prawns) with lemon mashed potatoes and seasonal vegetables

Tiramisù

Berry cheesecak

Lemon Meringue Cake

Chocolate cake with homemade vanilla ice cream

Finger food appetizer: - avocado tartare with dried tomatoes, almonds and seared shrimp - rosemary focaccia cube with mortadella and burrata - meatballs with rustic tomato sauce

Beef carpaccio with parmesan shavings

Homemade stuffed tagliatella with truffle ricotta and truffle sauce

Homemade ravioli stuffed with ricotta and spinach with butter and sage on a tomato mirror

Risotto with saffron, lime and prawns

Roast beef with rosemary potatoes, Mediterranean vegetables and Port wine jus

Beef Piccata with Mashed Potatoes, Glazed Vegetables and Rosemary Jus

Braised beef in Montepulciano wine with mashed potatoes and glazed vegetables

Seared salmon steak with lemon mashed potatoes and glazed vegetables

Chocolate cake with homemade vanilla ice cream

Lemon Meringue Cake

Tiramisu

Avocado tartare with sun-dried tomatoes, almonds and seared shrimp

Tomato carpaccio with arugula salad and goat's cheese caramelized with honey and thyme

Carrot and ginger soup with coconut milk reduction

Mixed salad with egg carpaccio, crispy speck and croutons with Cherry-dressing

Truffle-flavored potato and leek soup with rosemary croutons

Homemade stuffed tagliatella with truffle ricotta and truffle sauce

Risotto with mixed mushrooms and truffle

Rigatoni all’ Amatriciana

Roast beef with rosemary potatoes, Mediterranean vegetables and Port wine jus

Saltimbocca alla Romana

Zürcher Geschnetzeltes with mashed potatoes and seasonal vegetables

Seared salmon steak with lemon mashed potatoes and glazed vegetables

Tiramisù

Chocolate cake with homemade vanilla ice cream

Baked yogurt with berry sauce and fresh fruit

Tomato carpaccio with rocket salad and goat cheese caramelized with honey and thyme

Avocado tartare with sun-dried tomatoes, toasted mixed nuts and seared shrimp

Carrot and ginger soup with coconut milk reduction

Mixed salad with egg carpaccio, crispy speck and croutons with Cherry-dressing

Homemade stuffed tagliatella with truffle ricotta and truffle sauce

Homemade ravioli stuffed with ricotta and spinach with butter and sage on a tomato sauce

Roast beef with rosemary potatoes, Mediterranean vegetables and Port wine jus

Beef Piccata with Mashed Potatoes, Glazed Vegetables and Rosemary Jus

Braised beef in Montepulciano wine with mashed potatoes and glazed vegetables

Seared salmon steak with lemon mashed potatoes and glazed vegetables

Berry cheesecak

Deconstructed tart with Chantilly cream and fresh fruit

Tiramisù