Chef Teodoro Cardone

Tomato carpaccio with rocket salad and goat cheese caramelized with honey and thyme

Avocado tartare with sun-dried tomatoes, toasted mixed nuts and seared shrimp

Carrot and ginger soup with coconut milk reduction

Mixed salad with egg carpaccio, crispy speck and croutons with Cherry-dressing

Homemade stuffed tagliatella with truffle ricotta and truffle sauce

Homemade ravioli stuffed with ricotta and spinach with butter and sage on a tomato sauce

Roast beef with rosemary potatoes, Mediterranean vegetables and Port wine jus

Beef Piccata with Mashed Potatoes, Glazed Vegetables and Rosemary Jus

Braised beef in Montepulciano wine with mashed potatoes and glazed vegetables

Seared salmon steak with lemon mashed potatoes and glazed vegetables

Berry cheesecak

Deconstructed tart with Chantilly cream and fresh fruit

Tiramisù

Tomato carpaccio with rocket salad and goat cheese caramelized with honey and thyme

Asparagus, pea and mint soup with rosemary croutons

Mixed salad with mixed seeds, mixed herbs and cherry sauce

Fisch Parmigiana 2.0

Homemade stuffed tagliatella with truffle ricotta and truffle sauce

Risotto with saffron, lime and prawns

Beef fillet(150gr) with mashed potatoes, glazed vegetables and Green Pepper sauce

Roast beef with rosemary potatoes, Mediterranean vegetables and Port wine jus

Seared salmon steak with lemon mashed potatoes and glazed vegetables

Chocolate cake with homemade vanilla ice cream

Brioche bread with homemade hazelnut ice cream and fresh fruit

Baked yogurt with berry sauce and fresh fruit

Avocado-Tatar mit getrockneten Tomaten, gerösteten Zwiebeln und gebratenen Garnelen

Crostini mit Tomaten-Carpaccio, karamellisiertem Schafskäse mit Honig und Thymian

Sicilian arancini

Hausgemachte gefüllte Tagliatella mit Trüffel-Ricotta und Trüffelsauce

Gefüllte Hähnchenbrust nach mediterraner Art (Ricotta, getrocknete Tomaten und schwarze Oliven) mit gebackenem Gemüse, kartoffelstock und Thymianjus

Fischvariation (Lachs, Dorade und Garnelen) mit Zitronenkartoffelpüree und Gemüse der Saison

Auberginenschnitzel mit Kartoffelpüree und Gemüse der Saison

Schokoladenkuchen mit hausgemachtem Vanilleeis

Dekonstruierte Tarte mit Vanillecreme und frischen Früchten

Tiramisù

Tomaten-Carpaccio mit Rucolasalat und karamellisiertem Ziegenkäse mit Honig und Thymian

Avocado-Tatar mit getrockneten Tomaten, gerösteten Zwiebeln und gebratenen Garnelen

Herzhafte Pastete gefüllt mit Gemüse und Mozzarella, dazu ein Salatbouquet und Kirschdressing

Gemischter Salat mit Eier-Carpaccio und knusprigem Speck mit Croutons und italian-dressing Sauce

Karotten-Ingwer-Suppe mit Kokosmilch-Reduktion

Hausgemachte gefüllte Tagliatella mit Trüffel-Ricotta und Trüffelsauce

Risotto mit Safran, Limette und Garnelen

Rinderfilet(140gr) mit Kartoffelstock, glasiert Gemüse und grüner Pfeppersouce

Gebratenes Lachsfilet mit Zitronenpüree, Marktgemüse und Safaran-Souce

Zürcher Geschnetzeltes Mit Kartoffelpüree und Gemüse der Saison

Dekonstruierte Tarte mit Pistaziencreme und frischen Früchten

Schokoladenkuchen mit hausgemachtem Vanilleeis

Avocado tartare with sun-dried tomatoes, toasted mixed nuts and seared shrimp

Homemade tortelli stuffed with sea bass and chicory with mussel stew

Variation of seared fish with sautéed potatoes and Mediterranean vegetables

Deconstructed tart with Chantilly cream and fresh fruit

Homemade coffee ice cream with toasted almond crumble

Beef tartare with fried egg, brioche bread and various butters

Fish Parmigiana 2.0

Homemade stuffed tagliatella with truffle ricotta and truffle sauce

Risotto with saffron, lime and prawns

Beef tenderloin, with sweet potato puree, Mediterranean vegetables and green pepper sauce or Port wine jus

Roastbeef mit Rosmarin kartoffel und Gemüsebouquet und Porto-Wein Jus

Seared sea bream fillet and prawn, with lemon mashed potatoes, market view and saffron sauce

Deconstructed tart with Chantilly cream and fresh fruit

Homemade coffee ice cream with toasted almond crumble

Roast beef with arugula, parmesan shavings and citronette sauce

Carrot and ginger soup with coconut milk reduction

Mixed salad with egg carpaccio and croutons with Cherry-dressing

Savory pie filled with vegetables and mozzarella with salad bouquet and Italian sauce

Avocado tartare with sun-dried tomatoes, almonds and seared shrimp

Homemade tagliatelle stuffed with Alpine cow ricotta and spinach, with butter and sage on a tomato sauce

Beef fillet(150gr) with mashed potatoes, glazed vegetables and Green Pepper cause

Beef Piccata with Mashed Potatoes, Glazed Vegetables and Rosemary Jus

Seared salmon steak with lemon mashed potatoes, glazed vegetables and saffron sauce

Chocolate cake with homemade vanilla ice cream

Deconstructed tart with Chantilly cream, fresh fruit and homemade vanilla ice cream

Brioche bread with homemade hazelnut ice cream and fresh fruit

Seared octopus tentacles on a cream of potatoes and truffles

Risotto with saffron, lime and prawns

Trio of seared fish (according to market availability) with lemon mashed potatoes and glazed vegetables

Deconstructed tart with Chantilly cream, fresh fruit and homemade vanilla ice cream