Chef Carlos Matos

Chef Em Casa em Sintra

Formei-me na Escola de Hotelaria e Turismo de Coimbra desde 2008 a 2012. Ao longo da minha carreira fui passando por vários locais a nível nacional desde o Centro do país ao Alentejo, onde acabei por aprofundar conhecimentos na gastronomia local. Em 2019 aceitei o desafio de liderar equipa do Degust'Ar Lisboa e mais tarde passei pelo Hotel Sheraton Cascais de onde saí para desenvolver o meu projecto pessoal (Rusti'Ca) de Chef em casa, Aulas particulares e Catering.

Entusiasta e curioso pelas pequenas produções de matéria prima, tento saber sempre ao máximo de onde vêm os produtos e como são desenvolvidos.

Para mim, cozinhar é...

Partilha! Desde a partilha de cheiros, sabores e sensações que muitas vezes nos recordam momentos positivos até à partilha de conhecimentos.

Eu aprendi a cozinhar em...

Aprendi a Cozinhar inicialmente com a minha avó. Depois foi aprendendo e aperfeiçoando técnicas e conhecimentos ao longo do tempo.

Um segredo culinário...

Cozinhar sempre com produto nacional e de máxima qualidade, preferencialmente de produção não industrial. Com respeito pelo mesmo e muito amor.

Os meus menus

ENG Low Cost

ENTRADA

Tudo incluso

Chef's Surprise Appetizer

PRIMEIRO PRATO

Escolha 1 prato

Scrambled Eggs with 'Farinheira' - Baby Spinach

Leek Velvet Soup - 'Chourizo' Crumble

Fish Torricado - Vinegar 'Escabeche' Sauce

PRATO PRINCIPAL

Escolha 1 prato

Truffled Cod 'Brás Style'

Beef Terrine - Roasted Cauliflower

Chicken Stuffed Leg - Apple - Polenta

SOBREMESA

Escolha 1 prato

Cream Milk - Caramelized Fruit

Red Fruits Cream - Almond - Vanilla

Dark Chocolate Mousse - Olive Oil - Salt

PT Low Cost

ENTRADA

Tudo incluso

Supresa do Chef

PRIMEIRO PRATO

Escolha 1 prato

Ovos Rotos de Farinheira - Espinafre Fesco

Aveludado de Alho Francês - Crumble de Enchidos

Torricado de Peixe - Molho de Escabeche

PRATO PRINCIPAL

Escolha 1 prato

Brás de Bacalhau Trufado

Terrina de Novilho - Couve Flor Assada

Coxa de Frango do Campo - Maçã e Alheira - Polenta

SOBREMESA

Escolha 1 prato

Leite Creme - Fruta Caramelizada

Cremoso de Frutos do Bosque - Amêndoa - Baunilha

Mousse de Chocolate Negro - Azeite - Flôr de Sal

PT 'Hibernalis' Menu 4 momentos

ENTRADA

Tudo incluso

Surpresa do Chef

PRIMEIRO PRATO

Escolha 1 prato

Carpaccio de Legumes – Agrião – Mirtilo

Lâminas de Avestruz - Rúcula - Nozes

Perdiz em Escabeche - Pera Rocha - Queijo de Cabra

'Capuccino' de Abóbora - Requeijão D'Ovelha - Pinhão

Cogumelos Selvagens - Alho - Coentros

Tártaro de Gamo - Cogumelos - Ovo de Codorniz

PRATO PRINCIPAL

Escolha 1 prato

Corvina em Papellote - Ratatuille de Legumes

Pato Confit - Batata Doce

Porco Bísaro - Maça Reineta Assada

Cachaço de Bacalhau - Puré de Grão de Bico

Pombo Royale - Castanha

Tornedó de Veado - Cenoura Assada

Pargo - Batata de Caldeirada

SOBREMESA

Escolha 1 prato

Bolacha- Limão- Merengue

Doce d'Ovos - Massa Crocante - Pistachio

Cremoso de Frutos do Bosque - Amêndoa - Baunilha

Pera Bêbeda - Cardamomo- Avelã

Pudim de Frasco - Moscatel - Tangerina

Laranja do Algarve - Zimbro - Requeijão de Cabra

PT 'Hibernalis' Menu 3 momentos

ENTRADA

Tudo incluso

Supresa do Chef

PRIMEIRO PRATO

Escolha 1 prato

Carpaccio de Legumes – Agrião – Mirtilo

Lâminas de Avestruz - Rúcula - Nozes

Perdiz em Escabeche - Pera Rocha - Queijo de Cabra

'Capuccino' de Abóbora - Requeijão D'Ovelha - Pinhão

Cogumelos Selvagens - Alho - Coentros

Tártaro de Gamo - Cogumelos - Ovo de Codorniz

PRATO PRINCIPAL

Escolha 1 prato

Corvina em Papellote - Ratatuille de Legumes

Pato Confit - Batata Doce

Porco Bísaro - Maça Reineta Assada

Cachaço de Bacalhau - Puré de Grão de Bico

Pombo Royale - Castanha

Tornedó de Veado - Cenoura Assada

Pargo - Batata de Caldeirada

SOBREMESA

Escolha 1 prato

Bolacha- Limão- Merengue

Doce d'Ovos - Massa Crocante - Pistachio

Cremoso de Frutos do Bosque - Amêndoa - Baunilha

Pera Bêbeda - Cardamomo- Avelã

Pudim de Frasco - Moscatel - Tangerina

Laranja do Algarve - Zimbro - Requeijão de Cabra

ENG 'Hibernalis' 4 Moments Menu

ENTRADA

Tudo incluso

Chef's Surprise Appetizer

PRIMEIRO PRATO

Escolha 1 prato

Vegetables Carpaccio - Watercress - Blueberry

Ostrich Slices - Eruca - Walnuts

Partridge 'Escabeche' - Pear ' Rocha' - Goat Cheese

Pumpkin 'Capuccino' - Cottage Cheese - Pinion

Wild Mushrooms - Garlic - Coriander

Venison Tartare - Mushrooms - Quail Egg

PRATO PRINCIPAL

Escolha 1 prato

Atlantic Croaker on Papillote - Vegetables Ratatouille

Duck Confit - Sweet Potatoe

'Bísaro' Pork - Roasted 'Reineta' Apple

CodFish Neck - Chickpea Puree

Pigeon Royale - Chestnut

Venison - Roasted Carrot

Snapper - Potatoes - Fish Stew

SOBREMESA

Escolha 1 prato

Biscuit - Lemon - Meringe

Sweet Egg Cream - Crunshy Dough - Pistachio

Wild Red Berries - Almond - Vanilla

Drunk Poached Pear - Cardamom - Hazelnut

'Jar Pudding' - Moscatel Wine- Tangerine

Algarve Orange's - Juniper - Goat Cottage Cheese

ENG 'Hibernalis' 3 Moments Menu

ENTRADA

Tudo incluso

Chef's Surprise Appetizer

PRIMEIRO PRATO

Escolha 1 prato

Vegetables Carpaccio - Watercress - Blueberry

Ostrich Slices - Eruca - Walnuts

Partridge 'Escabeche' - Pear ' Rocha' - Goat Cheese

Pumpkin 'Capuccino' - Cottage Cheese - Pinion

Wild Mushrooms - Garlic - Coriander

Venison Tartare - Mushrooms - Quail Egg

PRATO PRINCIPAL

Escolha 1 prato

Atlantic Croaker on Papillote - Vegetables Ratatouille

Duck Confit - Sweet Potatoe

'Bísaro' Pork - Roasted 'Reineta' Apple

CodFish Neck - Chickpea Puree

Pigeon Royale - Chestnut

Venison - Roasted Carrot

Snapper - Potatoes - Fish Stew

SOBREMESA

Escolha 1 prato

Biscuit - Lemon - Meringe

Sweet Egg Cream - Crunshy Dough - Pistachio

Wild Red Berries - Almond - Vanilla

Drunk Poached Pear - Cardamom - Hazelnut

'Jar Pudding' - Moscatel Wine- Tangerine

Algarve Orange's - Juniper - Goat Cottage Cheese

ENG 4 Moments Menu 'Aestivalis'

ENTRADA

Escolha 1 prato

Chef's Appetizer

PRIMEIRO PRATO

Escolha 1 prato

Vegetables Carpaccio - Watercress - Blueberry

Ostrich Slices - Eruca - Walnuts

Partridge 'Escabeche' - Pear ' Rocha' - Goat Cheese

'Gazpacho'- Red Grapes - Watermelon

Burrata - Cherry Tomatoes - Basil

Aspargus - Orange - Low Temperature Egg

PRATO PRINCIPAL

Escolha 1 prato

Atlantic Croaker on Papillote - Vegetables Ratatouille

Duck Confit - Sweet Potatoe

'Bísaro' Pork - Roasted 'Reineta' Apple

CodFish Neck - Chickpea Puree

Octopus - Bivalve Cornmeal

Milk-fed Lamb - Green Peas

Guinea Fowl - Beetroot

SOBREMESA

Escolha 1 prato

'Jar Pudding' - Moscatel Wine- Tangerine

Biscuit - Lemon - Meringe

Sweet Egg Cream - Crunshy Dough - Pistachio

Wild Red Berries - Almond - Vanilla

Drunk Poached Pear - Cardamom - Hazelnut

Algarve Orange's - Juniper - Goat Cottage Cheese

ENG 'Aestivalis' 3 Moments Menu

ENTRADA

Tudo incluso

Chef's Surprise Appetizer

PRIMEIRO PRATO

Escolha 1 prato

Vegetables Carpaccio - Watercress - Blueberry

Ostrich Slices - Eruca - Walnuts

Partridge 'Escabeche' - Pear ' Rocha' - Goat Cheese

Burrata - Cherry Tomatoes - Basil

'Gazpacho'- Red Grapes - Watermelon

Aspargus - Orange - Low Temperature Egg

PRATO PRINCIPAL

Escolha 1 prato

Atlantic Croaker on Papillote - Vegetables Ratatouille

Duck Confit - Sweet Potatoe

'Bísaro' Pork - Roasted 'Reineta' Apple

CodFish Neck - Chickpea Puree

Guinea Fowl - Beetroot

Milk-fed Lamb - Green Peas

Octopus - Bivalve Cornmeal

SOBREMESA

Escolha 1 prato

'Jar Pudding' - Moscatel Wine- Tangerine

Biscuit - Lemon - Meringe

Drunk Poached Pear - Cardamom - Hazelnut

Sweet Egg Cream - Crunshy Dough - Pistachio

Wild Red Berries - Almond - Vanilla

Algarve Orange's - Juniper - Goat Cottage Cheese

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Opiniões sobre Carlos

4.86

•

58 serviços

Chef Carlos and Lilli were amazing. Cooked an amazing meal with local ingredients and traditions for my family vacation. I especially loved that he explained each dish along with some history of the dish and taught us all about Portuguese wine, which he brought and was a perfect complement to the meal. Left the kitchen spotless, and we didn’t have to worry about a thing. Would highly recommend Chef Carlos!

O chefe Carlos Costa confecionou uma refeição muito conseguida, combinando ingredientes de um modo extremamente agradável. Uma experiência a repetir.

The entire process was amazing from start to finish. From inputting my requirements to receiving proposals from the Chefs, and choosing from various extensive and skilled menus, I thoroughly enjoyed the whole experience. Chef Carlos Matos went above and beyond and created a menu that not only inspired us but also was a delight to watch evolve through the courses. I had asked for wine suggestions, which I believe is not something that he would usually offer but Chef Carlos couldn’t have been more accommodating and the wines he chose for us were superb - as an avid wine drinker I can say they complemented the dishes perfectly and were very easy to drink ????. The menu was amazing, each course was served promptly and was made using fresh local ingredients. My favourite part was the dessert, the poached pear was soft and juicy and full of flavour and there was a slight saltiness to the hazelnut ice cream which really balanced the flavours of the dish. Not only did Chef Carlos produce an amazing menu but he also left the kitchen looking as though he hadn’t been there. It was spotless and everything was returned to its rightful place. He was responsive, helpful and friendly and communicated with us from the point of booking until we landed to ensure a smooth encounter. We had a lovely date night and I can only recommend Chef Carlos and the Take a Chef team if you want a nice relaxed evening of great food. We will definitely book again if we return to Lisbon!

Carlos was a great chef for a birthday diner for a group of 7. Everything was delicious and the plates were perfectly presented. We had a great time with him

Carlos was so thoughtful and worked with us to put together a menu that was delicious for us and our 3 year old. He even brought extra fruit for our son! Highly recommend!

We had a wonderful experience with Chef Carlos. He was super accommodating with our children and prepared a delicious meal that was beautifully plated. The dessert was super original too. Would definitely book another meal for our next trip!

Chef Carlos’ first dinner was so extraordinary, we booked him again for the last evening of our vacation. His menu choices & presentations were both incredibly delicious & inventive. As a seasoned & exacting home cook, I understood & appreciated the level of care & craftsmanship he brought to every dish. My only regret is that I couldn’t take him home with me!

Chef Carlos is incredible! It may have been the best meal I’ve ever eaten…from start to finish everything was perfect. The quality of the food, the gorgeous presentation, his wonderful explanation of every dish was fantastic. I most definitely recommend Chef Carlos!

O Chef Carlos foi muito simpático e profissional. A comida estava óptima. Gostámos muito e recomendamos a 100%.

Experiência 5 estrelas!

Carlos is a very enthusiastic chef, revealed a great knowledge, very friendly and everything went beyond our expectations! It was a fantastic Lunch! Thank You so much! I strongly recommend the experience!

Chef Carlos was amazing ! From the organisation to the actual dinner, he was super available and open to any requests always with his chef recommendation. The 4-course dinner was amazing and he managed doing great with few equipment, Bravo Chef !

O Chef Carlos, foi muito profissional, empático e atento a todas as nossas necessidades. Correu tudo lindamente, desde a preparação do menu, à apresentação dos pratos, a limpeza. Foi, sem dúvida, a melhor experiência que tivemos na take a chef e que pretendemos repetir.

Chef Carlos was amazing and we can highly recommend him. He suggested, cooked and served the most delicious three-course-meals for 13-19 of us on six consecutive evenings. Using very fresh local ingredients whilst also attending to some of our vegetarian and gluten-free eaters, we were amazed every evening. We can highly recommend Chef Carlos!