Chef Catarina Martins De Sousa

Couvert

Abóbora, camarão e coco

Empada de caça, castanhas e cebolinha

Bacalhau confitado, pil-pil e grão

Barriga, maçãs e laranja

Rabanada e creme de ovos

Abade de Priscos e citrinos

Tradicional bread

Market Vegetable Dip

Spring roll, seasonal vegetables and peanuts

Crispy mushrooms, sesame and wasabi

Crispy patty and truffle

Lentil Wellington, leaf salad and raspberry

Almond, red fruit and thyme panacotta

Señora Arepa, Bt beef, sweet and sour coleslaw

Marinated market fish, seaweed salad and edamames

Toasted brioche, shrimp, celery salad and green apple

Mini grilled vegetables, hummus and spices

Crispy bread, steak tartare and truffled egg yolk

Tuna, marinade and coriander

Fish laksa, noodles and micro vegetables

Cod, crushed potatoes and bimis

Bt pork, creamy asparagus rice and crispy corn

Duck rice, chorizo ​​and red wine

Creamy chocolate, peanut and vanilla

Lemon panacotta, green salad and pistachios

Typical preserves

Traditional breads

Fish, kimchi and crispy corn

Marinated mackerel, pickles and corn bread

Mussels, Portuguese sauce and bolo do caco

Cod, coriander broth and poached egg

Creamy crayfish rice and sea foam

Gambon cevadotto, caviar roe and coriander

Octopus confit, rice broth and chorizo

Rice with crustaceans, fish and sea lettuce

Creamy citrus, meringues and cream

Chocolate cremeux, vanilla ice cream and salted caramel

Biscuit cake, coffee and port wine

Selection of national breads

National cheese and sausage

Traditional grilled sausages

Alheira, greens and crunchy cornbread and chorizo

Cod fish, creamy egg and olive

Cod fritters, garlic mayonnaise

Chicken gizzards and beer sauce

Creamy crayfish rice and sea foam

Portuguese Steak

Cod, creamy chickpea and kale

Pork cheek, sausage "açorda" and ham crumble

Sponge cake with burnt milk

Pudding, citrus ice cream and almond crunch

Sigh, egg cream and sliced ​​almonds

Cesto de pães nacionais

Tábua de queijos e enchidos nacionais

Enchidos tradicionais grelhados

Alheira, grelos e crocante de broa e chouriço

Brás de bacalhau, ovo cremoso e azeitona

Pataniscas de bacalhau, maionese de alho

Carpaccio de bacalhau, pesto de favas e hortelã

Arroz cremoso de lagostins e espuma do mar

Bife à Portuguesa

Bacalhau, cremoso de grão e couve

Bochecha de porco, açorda de enchidos e crumble de presunto

Pão de ló com leite queimado

Pudim, gelado de citrinos e crocante de amêndoa

Suspiro, creme de ovos e amêndoa laminada

Cesto de pães nacionais

Dip de legumes de mercado

Spring roll, legumes de temporada e amendoim

Wellington de lentilhas, salada de folhas e framboesa

Panacotta de amêndoa, frutos vermelhos e tomilho

Conservas tipicamente nossas

Cesto de pães nacionais

Peixe de mercado, kimchi e crocante de milho

Cavala marinada, escabeche e

Mexilhão, escabeche e broa de milho

Bacalhau, caldo de coentros e ovo escalfado

Arroz cremoso de lagostins e espuma do mar

Cevadotto de gambão, ovas de caviar e coentros

Polvo confitado, arroz caldoso e chouriço

Arroz caldoso de crustáceos, peixe da lota e alface do mar

Cremoso de citrinos, suspiro e creme de leite

Cremeux de chocolate, gelado de baunilha e emulsão de caramelo salgado

Bolo de bolacha, café e vinho do Porto