Chef Eduardo Rodrigues
Chef Em Casa em Lisboa
Conheça-me melhor
A passionate and motivated Chef ready to make your month happy
My name is Eduardo, and I have over five years of experience working in professional kitchens. Throughout my career, I have worked in multiply positions in professional kitchens, including Chef de Partie, Cook, Sous Chef, and Head Chef, gaining a solid and versatile culinary background.
I studied French cuisine in Lisbon and Paris, where I developed strong technical foundations and a deep respect for classical cooking.
My cuisine is rooted in tradition, but always expressed with a modern, creative, and artistic approach. I enjoy blending everything I have learned over the years, combining classical techniques with contemporary presentation and flavors.
Having worked in high-quality bistros and modern restaurants, my food reflects comfort, elegance, and balance — familiar flavors reimagined with a modern touch.
Mais sobre mim
Para mim, cozinhar é...
For me, cooking is a form of expression; a balance between art, dedication, resilience, and refined technique.
Eu aprendi a cozinhar em...
My culinary path started in a small French bistro, where I built my first foundations in the kitchen.
Um segredo culinário...
Managing unexpected situations without losing control.
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