Chef Eduardo Sarmento
Chef Em Casa em Moimenta da Beira
Conheça-me melhor
Rooted in Portuguese heritage, I create food that tells stories of travel, memory, and craft.
I am a chef shaped by Portuguese heritage and a deep curiosity for global gastronomy. My journey began with traditional cooking at home and evolved through professional training in culinary arts and hospitality management, where I learned to balance creativity with discipline, technique, and leadership.
I have worked across different kitchens and concepts, from classic European cuisine to modern, concept-driven food, always guided by one philosophy: respect the ingredient, respect the story behind it, and elevate it with purpose.
Mais sobre mim
Para mim, cozinhar é...
For me, cooking is more than a profession — it is a way of understanding cultures, people, and emotion. Every dish I create is a dialogue between trad
Eu aprendi a cozinhar em...
I learned to cook through tradition and curiosity. From Portuguese roots to global kitchens, I blend heritage and modern technique with care.
Um segredo culinário...
My secret in the kitchen is treating every ingredient with respect and cooking with intention — because passion can always be tasted.
Reserve sua experiência com Eduardo
Especifique os detalhes de suas solicitações e nossos chefs lhe enviarão um menu personalizado.
