Chef Federico Voltolini
Chef Em Casa em Porto
Conheça-me melhor
Founder of Genuino Italiano, rooted in Lake Como — the Italian cuisine that goes beyond pizza and pasta, the real one, the kind few people truly know.
I'm from Lake Como, I've been living in Porto for 10 years and I've spent the last years bringing authentic Italian cuisine to Portugal. I founded Genuino Italiano in Matosinhos, a restaurant that won people's hearts — featured by NIT, Press Point and Time Out Porto.
Today I'm working on a new and ambitious project that will see me back stronger than ever. The works are still underway — but sitting still is not my style. So here I am, bringing my cuisine directly to your home.
Mais sobre mim
Para mim, cozinhar é...
Telling stories. Every dish carries a region, a tradition, a reason to exist. That's what makes cooking real — and I wouldn't have it any other way.
Eu aprendi a cozinhar em...
In my family kitchen, in northern Italy. Then Portugal, where real Italian cuisine was largely unknown — and I made it my mission to change that.
Um segredo culinário...
Time. The carbonara, the ragù, the vaccinara — there are no shortcuts. The only real secret is respecting the process, every single time.
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