Sou chef de cozinha num hotel, e trabalho nesta área há 12 anos, tirei o curso profissional de cozinha e pastelaria. Tenho diploma e formação em cozinha tradicional, internacional e gourmet.

Estou aqui para proporcionar momentos, e sabores únicos.

Não há nada melhor para uma boa partilha, uma ótima comida.

Para mim, cozinhar é...

A minha maior benção e paixão desde que me lembro de existir, desde muito nova que tenho influências nesta área.

Eu aprendi a cozinhar em...

Aprendi essencialmente a cozinha com a minha família, depois de ganhar o gosto, estudei e me formei para continuar na cozinha. Não se cozinha sem amor

Um segredo culinário...

O meu maior segredo dentro da cozinha, enquanto cozinho é transmitir para os alimentos todo o meu amor.

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Opiniões sobre Joana

5

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2 serviços

Thank you for the absolutely incredible experience Chef Ana Novo. Chef Ana was a replacement for a previous chef who cancelled on us last minute. We were connected by Take a Chef within hours of the cancellation and from the minute I heard her voice message, my stress dissolved and I knew we were in excellent hands. To say that Chef Ana is warm and hospitable would be just scratching the surface of how well she took care of us. We hired Take a Chef to celebrate my daughter's 16th birthday while in Portugal as well as my mother's and my own birthday milestones. Chef Ana was responsive, answered all my questions and was just a genuinely nice person to deal with! The rental we were staying had no supplies, and she came prepared. She brought everything we needed for the meal including a server, who helped us decorate for the party, even though she really didn't need to. The meal was AMAZING and the portion sizes were huge. Our mushroom dish was elegant and flavourful, the pork was savoury, tender and delicious. The crème brulee was one of the best I've ever had. The custard was silky and creamy. It was a such a lovely way to celebrate together and will be a memory we cherish for a lifetime. Not only because of the meal, but because of the way we felt taken care of. She took time to walk us through each course and explain the ingredients and cooking methods. It was personal with Chef Ana, she wanted our experience to be perfect and it really was. Thank you so much to both Take a Chef and Chef Ana for memories we will have forever.