Chef Marina Ferreira
Chef Em Casa em Quarteira
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Passionate about serving with excellence and care
From a young age I was sure that my career would be related with gastronomy and services. I started my own brand, working as a Pastry Chef, taking orders in my own community. From a constant search for new learning I decided to delve deeper into french cooking techniques through Le Cordon Bleu Rio de Janeiro. That experience changed my point of view and opened many doors for me. I took on a role as a Executive Chef of a big catering company in my hometown, making events for 200 people. Currently, I pursue a solo career working as a private chef, testing my limits and my creativity in order to improve my work.

Mais sobre mim
Para mim, cozinhar é...
demonstrate feelings through food
Eu aprendi a cozinhar em...
Le Cordon Bleu Rio de Janeiro and improved every learning at my house testing every recipe I could from books and tv shows
Um segredo culinário...
is using flavors as my friends, taking them out to dance
Os meus menus
Summer blinis
Mediterranean salad
Lemony fish, nuts rice and roasted vegetables
Mini farfalle with olives pesto and roasted fish
Fish of the day with shrimp sauce, ginger rice and roasted vegetables
Convent cake with Portuguese jam's and vanilla ice cream
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Chef's blinis
Greek salad
Fish of the day with olives sauce, nutty rice and roasted vegetables
Roasted piri piri chicken with rustic potatoes and vegetables gardener
Roasted chorizo with spicy potatoes and pumpkin mousseline
Dulce de leche lava cake
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Soupe à l’oignon avec des toasts locaux et du fromage beaufort
Salade de lentilles Le Puy
Ratatouille avec Diots accompagné de tartiflette
Poulet rôti aux herbes avec gratin dauphinois et légumes d’hiver glacés
Porc rôti avec sauce à l’orange et herbes, patates douces aux miel et chèvre servi avec épinards
Tarte aux myrtilles servie avec sauce vanille
Mousse au chocolat avec croquant d'amandes
Crêpes avec sauce caramel, glace et sablé d’amandes
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Sausages, Brazilian salsa and farofa
White beans salad with roasted veggies
Watermelon, mint and feta salad
Pork steaks
Roasted fish
Skewers party (Beef, pork, chicken and shrimp)
Mini hamburguers
Roasted chicken with piri pir sauce
Roasted potatoes, garlic bread and nutty rice
Convent cake with Portuguese jam's and vanilla ice cream
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Yogurt & toppings
Fruits
Bacon & sausages
Eggs on demand
Cheese breads
Local bread selection
Tapioca's on demand
Croque monsieur
Smoked salmon salad
Baguettes sandwiches
Butter cookies
Tea cakes
Cookies
Sweet breads and pastries
Pancakes or Waffles
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Banana's ceviche
Sausages, Brazilian salsa and farofa
Tropical salad
Feijoada with Brazilian sides (white rice, farofa, kale)
Fish of the day with shrimp sauce, broccoli rice and roasted potatoes
Pork loin with passion fruit sauce, nutty rice and vegetables gardener
Cheesecake with guava sauce
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Iberian tapas
Cheese & Charcuterie board with local bread and dips selection
Mediterranean salad with shrimp on the side
Pork loin with wine sauce, roasted veggie gardener and rustic mashed potatoes
Nut crusted fish served with turnip greens and roasted Portuguese potatoes
Roasted flank steak with romesco sauce, roasted garlic potatoes and veggies gratin
Crepes with Algarve's orange sweet sauce, ice cream and almond's brittle
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Opiniões sobre Marina
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